The Bojon Gourmet
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I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen.
The Bojon Gourmet
2M ago
These chewy, gooey brown-butter chocolate chip cookies are gluten-free. Made with sweet rice, oat & tapioca flours, they're undetectably GF ..read more
The Bojon Gourmet
2M ago
My foolproof method, honed in over 20 years as a pastry chef, turns out candied nuts coated with a thin glaze of glossy, crunchy caramel. They look fancy, but they only take 10 minutes to make on the stovetop. Use any nuts you like, including hazelnuts, almonds, pecans, walnuts, cashews, and more! Chop these pretty...
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The Bojon Gourmet
2M ago
Learn how to easily temper chocolate without a thermometer or any other special equipment. I'll show you how with this this low-mess, low-stress technique honed in over 20 years as a pastry cook and chef. Tempering chocolate gives it a glossy finish and snappy texture and prevents it from blooming. Use this tempered chocolate to...
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The Bojon Gourmet
2M ago
Make these thick, mega-chewy gluten-free peanut butter cookies with almond flour and natural peanut butter in 15 minutes of active time. All you need is a bowl and a spoon to mix up the batter. Add chocolate chips if you like, or keep them classic. After a 30 minute chill and 15 minute bake, the...
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The Bojon Gourmet
4M ago
In this beginner's guide to quince, I'll show you how to poach quinces in the oven or on the stovetop using sugar, water, and your choice of flavorings such as lemon, vanilla, and spices (cinnamon, ginger, and/or cardamom). My foolproof methods make quince tender, rosy, and versatile for using in a variety of baked goods,...
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The Bojon Gourmet
4M ago
This floofy brown butter cream cheese frosting is mind-bendingly delicious. Vanilla bean brown butter adds notes of caramel, hazelnut, and butterscotch while tangy creamy cheese and a good hit of salt keep it balanced. Spread or pipe this ultra-addictive icing over gluten-free pumpkin cake – if you can resists nomming it straight from the bowl!...
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The Bojon Gourmet
4M ago
Almond flour, oat flour, and sweet rice flour make this gluten-free pumpkin cake tender, buttery, and so flavorful. Mix up the floofy batter in 15 minutes of active time and top this snacking cake with swirls of luxurious brown butter cream cheese frosting for a cozy treat. If you're looking for a show-stopping pumpkin recipe...
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The Bojon Gourmet
6M ago
Whip up this matcha frosting with 5 ingredients when you need a quick frosting fix! Matcha adds its vibrant green hue to this balanced frosting, with tangy notes from cream cheese, and lots of silky butter. Spread or pipe this verdant frosting over any cake or cupcake recipe. One of the reader-favorite frosting recipes on...
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The Bojon Gourmet
6M ago
This chocolate cream cheese frosting can be made with melted chocolate OR cocoa powder – I tested it both ways to work with whichever ingredient you have on hand. Chocolate turns out a silky-smooth frosting, while cocoa adds a velvety richness that takes just minutes to whip up. Spread or pipe this creamy, balanced chocolate...
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The Bojon Gourmet
6M ago
What to bake when you're tired of zucchini bread? Gluten-free chocolate zucchini cake! It's moist, tender, super chocolatey, and so easy to make with one bowl in 10 minutes of active time. This tender cake is undetectably gluten-free (and optionally dairy-free) thanks to a combination of just two flours: sweet rice flour and sorghum flour....
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