Lofty Gluten-Free Lemon Poppy Seed Cake
The Bojon Gourmet
by Alanna Taylor-Tobin
2w ago
Pillowy, moist, tender, and effortless to make in under an hour! Top this one-bowl GF lemon poppy seed cake with silky less-sweet cream cheese frosting for a bright and balanced dessert. Find more gluten-free cake recipes here! Look at that plush and tender crumb! There's a reason lemon and poppy seeds are a classic combination. Lemon's bright citrus notes complement poppy seeds' nutty, floral flavor. And when the two meet in moist and tender cake batter, magic happens. Read the full post ..read more
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Gluten-Free Lemon Tart with Almond Flour Crust
The Bojon Gourmet
by Alanna Taylor-Tobin
3w ago
With an easy press-in almond flour shortbread crust and luscious, tangy lemon curd, this French-style gluten-free lemon tart is an easier version of the classic. This is the same recipe as my gluten-free lemon bars, just in a different shape!  This recipe takes just 30 minutes of active time; for best results, cool and chill the tart after baking for at least 3-4 hours or overnight. I'm a fan of citrus tarts of all stripes. The filling is tangy, buttery curd, made puckeringly tart with citrus juice, softly set with just the right amount of egg and way too much butter, all offset with a j ..read more
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Gluten-Free Linzer Cookies with Almond Flour
The Bojon Gourmet
by Alanna Taylor-Tobin
2M ago
These gluten-free linzer cookies are flavorful, buttery, and not too sweet. Laced with almond flour, lemon, and cinnamon and filled with bright berry preserves, they look fancy but they're actually quite simple to make. The dough is easy to handle and made with whole food ingredients (no gums or flour mixes). Fill them with raspberry jam or berry chia jam, tuck them into cookie boxes, lunch boxes, or just enjoy with a cup of tea. Perfect for the holidays, Valentine's day, or any day. With tested vegan and paleo options.  Thanks to Bob's Red Mill for sponsoring this post! If you ..read more
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Tender & Flaky Gluten-Free Pie Crust
The Bojon Gourmet
by Alanna Taylor-Tobin
2M ago
This gloriously flaky gluten-free pie crust recipe rivals a wheat crust! It's super flavorful thanks to whole food ingredients: sweet rice, oat, and millet flours plus flax or chia seed (no xanthan gum!). A couple of classical pastry techniques make it easy to work with and give it extra layers. I'll show you how to use these ingredients and techniques to get the flakiest GF pie crust, plus how to shape and blind bake it for all your pie needs. Use it in sweet and savory pies, tarts, galettes, quiches and turnovers. The recipe is adapted from my award-winning cookbook Alternative Baker: Reinve ..read more
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Roasted Butternut Squash Quiche with Goat Cheese & Sage (Gluten-Free)
The Bojon Gourmet
by Alanna Taylor-Tobin
2M ago
This butternut squash quiche is full of cozy fall flavors: roasted winter squash, tender leeks, and earthy sage. Encased in a flaky gluten-free crust and held together with luscious savory custard and creamy goat cheese, this quiche makes a special vegetarian main dish for holiday gatherings or weekend brunch. Thanks to Vermont Creamery for sponsoring this post! All opinions are my own. If you're looking for a vegetarian main dish for fall and winter holidays that still feels like a treat, this butternut squash quiche is the dish for you. I've been making a version of this recipe for over 10 ..read more
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Homemade Pumpkin Puree (with No Pumpkin!)
The Bojon Gourmet
by Alanna Taylor-Tobin
2M ago
The secret to the best homemade pumpkin puree? Butternut squash! It's more sweet and dense than sugar pumpkins and tastes more bright and fresh than canned. It takes just a few minutes of active time to make and you can use it in any favorite pumpkin recipe, from pumpkin pie bars to creamy pumpkin pudding to super moist GF pumpkin bread! I have a theory: I don’t think pumpkin dessert haters hate pumpkin desserts. What’s not to love about velvety squash paired with warm spices, rich dairy, and a kiss of sweetness? I think what pumpkin dessert haters *actually* dislike is the flavor of canned p ..read more
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Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust
The Bojon Gourmet
by Alanna Taylor-Tobin
3M ago
Creamy pumpkin filling tops buttery shortbread crust for an easy fall dessert that’s both vegan and gluten-free! Your guests will be amazed that the secret ingredient is Hodo extra-firm tofu, which gives the bars body and helps them set. Bake up a batch to share or hoard them all to yourself. Thanks to @HodoFoods for sponsoring this post! All opinions are my own. Pumpkin dessert season always reminds me of my mom, who would unfailingly bake pumpkin pie each November, served up with cinnamon ice cream. To this day, she goes mental for pumpkin anything and everything. These pumpkin pie bars are ..read more
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Creamy Stovetop Pumpkin Pudding (vegan option)
The Bojon Gourmet
by Alanna Taylor-Tobin
3M ago
When you need pumpkin pie in a hurry, turn to this stovetop pumpkin pudding! Creamy, dreamy, gently spiced with my golden pumpkin pie spice, and made on the stovetop in minutes, no oven required. Top it with mascarpone whipped cream for pumpkin cheesecake vibes. Plus I've added options for making this pudding dairy-free & vegan, paleo-friendly, and refined sugar-free. Bojon appétit! This time of year, I can never get enough pumpkin desserts. Along with my favorite GF pumpkin bread and GF pumpkin pudding cake, this pumpkin pudding is one of my favorite pudding recipes to make when fall rol ..read more
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5-Minute Mascarpone Whipped Cream
The Bojon Gourmet
by Alanna Taylor-Tobin
3M ago
This rich and luscious whipped mascarpone (a.k.a. mascarpone whipped cream / mascarpone chantilly cream / mascarpone whipped cream frosting) takes just 5 minutes to make. It's more flavorful than regular whipped cream and stable enough to hold for up to 2 days in the fridge. With a splash of vanilla and a pinch of salt, it tastes like a light and airy cheesecake that you can dollop over cakes, puddings, and fruit desserts. Mascarpone is one of my all-time favorite ingredients. It's like a cross between crème fraîche and cream cheese; an Italian cheese-like substance that's best known for flav ..read more
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Super Moist Chocolate Cake with Coconut Flour
The Bojon Gourmet
by Alanna Taylor-Tobin
4M ago
Gluten- and dairy-full cakes *wish* they could be as moist and tender as this easy one-bowl coconut flour chocolate cake. This super-moist cake keeps beautifully for days. You’d never guess that it’s free of dairy, gluten, grains, nuts, and refined sugar because it tastes like the most perfectly decadent chocolate cake ever. Top it with my creamy vegan 5-minute chocolate ganache for an extra-chocolate treat. Thanks to Bob's Red Mill for sponsoring this post! All opinions are my own. The first cake I ever baked with coconut flour (while recipe testing for my cookbook) was a disaster. It baked ..read more
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