Thick & Chewy Gluten-Free Snickerdoodles
The Bojon Gourmet
by Alanna Taylor-Tobin
2M ago
With cinnamon-kissed tops, crisp edges, and tender middles, these gluten-free snickerdoodles taste like a hug in cookie form. This well-tested recipe uses a blend of gluten-free flours (almond, oat, rice, and tapioca) and no xanthan gum. Cream of tartar gives them their quintessential snickerdoodle tanginess which, along with big cinnamon flavor and a good hit of salt, makes them super addictive. Whip up the dough with a bowl and a spoon in 10 minutes, and after a brief chill, roll dough balls in cinnamon sugar and bake for cinnamon cookie bliss. Enjoy them fresh from the oven, or store them f ..read more
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Fudgy Coconut Flour Chocolate Cupcakes
The Bojon Gourmet
by Alanna Taylor-Tobin
2M ago
These coconut flour cupcakes are loaded with rich cocoa flavor, and they're unbelievably moist and tender. Easy to make in one bowl in about 30 minutes. Allergy-friendly and free of dairy, gluten, grains, nuts, and refined sugar – though your guests will never know! Top them with a double or triple batch of coconut milk chocolate ganache for an extra-chocolatey treat. Chocolate cupcakes made with coconut flour and topped with coconut milk ganache make a fun and portable chocolate dessert to feed a crowd. This coconut flour chocolate cake has become a community favorite recipe since I shared it ..read more
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Small-Business Gifts for Alternative Bakers
The Bojon Gourmet
by Alanna Taylor-Tobin
2M ago
Some favorite tools and ingredients, from my kitchen to yours! Whether you're looking for homemade edible gifts, specialty baking ingredients, handmade pottery, or other goodies for your favorite cook's (or your own!) home and kitchens, I hope you find something in this collection that sparks joy. Disclosure: This post contains some affiliate links meaning that I get a small commission when you click my link and/or use my discount code to make a purchase. I only recommend products that I love and use in my own home. Thanks for supporting the brands that support TBG! Gluten-free linzer cookies ..read more
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Gluten-Free Oatmeal Cookies (Raisins or Chocolate Chips)
The Bojon Gourmet
by Alanna Taylor-Tobin
4M ago
These soft & chewy gluten-free oatmeal cookies are so simple to make. The dough comes together with 12 ingredients in 1 bowl, and the cookies are ready to nom in about 30 minutes. Toasted oats build flavor in the dough, and a blend of sweet rice and oat flour gives them a classic oatmeal cookie texture with crispy edges and soft middles. Made with simple, minimal ingredients and no xanthan gum! These cookies are equally delicious when studded with chunks of dark chocolate or kissed with cinnamon, nutmeg, and plump, sweet-tart raisins. Go wild! Sweet rice and oat flours give these gluten-fr ..read more
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Gluten-Free Pumpkin Tart with Almond Flour Crust
The Bojon Gourmet
by Alanna Taylor-Tobin
4M ago
This gluten-free pumpkin tart combines a creamy pumpkin filling with my favorite almond flour tart crust. It seems fancy, but it's actually easier to make than gluten-free pumpkin pie! The gluten-free crust is simply pressed into the pan, no chilling or rolling required. Then the pumpkin tart filling is whisked together in about 10 minutes of active time and baked in the crust. Top the whole thing with crème fraîche whipped cream for an elevated holiday dessert! Creamy pumpkin filling + almond flour crust = gluten-free pumpkin tart bliss I'll let you in on a secret: my gluten-free tart recipes ..read more
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Soft & Chewy Almond Flour Oatmeal Cookies
The Bojon Gourmet
by Alanna Taylor-Tobin
4M ago
With crispy edges and gooey middles, these almond flour oatmeal cookies are so simple to make with 10 ingredients, 1 bowl, and 30 minutes. Add chocolate chips or chunks, or stir in cinnamon and raisins – you do you! Thanks to Bob's Red Mill for sponsoring this post! Almond flour is the magical ingredient that makes these cookies rich, chewy, sturdy, and so addictive. Oatmeal chocolate chip cookies are a favorite in my home, and we've been in heaven this past week as I tested and shot these almond flour oatmeal cookies with chocolate chunks. Even though I've shared loads of almond flour recipes ..read more
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Paleo Coconut Butter Glaze for Cookies & Pastries
The Bojon Gourmet
by Alanna Taylor-Tobin
4M ago
This coconut butter glaze makes a dreamy topping for cookies, cakes, and other pastries. It's a healthier alternative to powdered sugar glaze that's maple-sweetened and cane sugar-free. Minimally sweetened, vegan, and paleo, and so tasty! Coconut butter forms the base for this not-too-sweet glaze or icing that's ideal for topping almond flour sugar cookies. If you're looking for a less-sweet, sugar-free, or paleo option for topping cookies, cakes, scones, or other pastries, allow me to introduce you to this coconut butter glaze. It's richer and less-sweet than a typical powdered sugar glaze or ..read more
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Paleo Pumpkin Pie Filling & Flaky Homemade Crust
The Bojon Gourmet
by Alanna Taylor-Tobin
4M ago
If you're looking for a foolproof paleo dessert to serve at a fall holiday meal, look no further than this paleo pumpkin pie recipe! It's bright, fresh tasting, and easy to make at home. The pie filling is made with 9 ingredients in just 10 minutes of active work time, and nestled into a flaky almond and cassava flour pie crust. Top it with whipped coconut cream for a festive fall dessert! Paleo pumpkin pie filling nestled in a flaky almond flour pie crust smothered in whipped coconut cream = paleo dessert bliss I recently shared my favorite gluten-free pumpkin pie recipe, which I ad ..read more
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Quick 3-Ingredient Maple Glaze for Desserts
The Bojon Gourmet
by Alanna Taylor-Tobin
4M ago
Easy maple glaze made with just 3 ingredients and 2 minutes of active time. Drizzle it over doughnuts, scones, quickbreads, or your favorite dessert recipes for a pretty and delicious finish! This luscious maple glaze sings with the earthy flavor of maple syrup sharpened with a touch of salt. It has a rich, buttery mouthfeel that makes it super addictive and versatile. I especially love this glaze drizzled over my favorite gluten-free pumpkin bread. It starts out silky-smooth, and within a few minutes, it hardens into an icing-like finish that locks in moisture and keeps the quickbread fresh ..read more
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Gluten-Free Pumpkin Pie Filling & Flaky Homemade Crust
The Bojon Gourmet
by Alanna Taylor-Tobin
5M ago
Gluten-free pumpkin pie filling made with 10 ingredients (and no evaporated milk!) in 10 minutes of active time nestled in a flaky & tender gluten-free pie crust. Top it with whipped crème fraîche for a festive fall dessert! I've been perfecting this GF pumpkin pie recipe since 2010, making it more bright, fresh-tasting, and streamlined than ever. This well-tested recipe tastes better-than-classic with a custardy, vibrant filling, warm spices, and crisp crust. Thanks to Vermont Creamery for sponsoring this post! All opinions are my own. Creamy filling + gluten-free flaky crust = GF pumpkin ..read more
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