The Filling with Anna Barnett
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Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs, and lows, and get stuck in to some serious food chat. Each weekly episode ends with our guest showing us their strongest sandwich game - and very possibly the contents of their fridge!
The Filling with Anna Barnett
3y ago
EPISODE SYNOPSIS
This is an EXCITING ONE! Fresh from a morning gym session and seated in her Spitalfields’ kitchen, 2
Michelin starred chef Angela Hartnett MBE joins host Anna Barnett for this week’s episode of The
Filling podcast where Angela shares stories of growing up in the family fish and chip shop, working
with Gordon Ramsay for 17 years and how it feels to be the only woman in a kitchen of male chefs.
The answer to that may surprise you.
EPISODE NOTES
03:30 – 05:30) Angela admits to working throughout lockdown, and here she details the Cook 19
initiative she developed to supply hospita ..read more
The Filling with Anna Barnett
3y ago
EPISODE SYNOPSIS
Musical husband and wife duo, Sophie Ellis-Bextor and Richard Jones, sit down in their London home
with The Filling host Anna Barnett to chat about how they met and Sophie’s chat-up lines, the
importance of music in their lives and how to feed a family of 7 during lockdown. Here’s a clue: lots
of cereal and lots of milk. Also on the table are Sophie on Strictly, falling over on stage, and falling
pregnant 6 weeks into dating.
EPISODE NOTES
06:30 – 08:30) Ever wondered what breakfast time looks like for a house of 7 including 5
boys? Listen here to get the full picture.
21:00 ..read more
The Filling with Anna Barnett
3y ago
EPISODE SYNOPSIS
Buckle up podcast listeners as this week we’ll be taking a worldwide culinary tour with effervescent
chef Luke Holder. We’re heading to the Middle East, China, Thailand, Italy and landing in the New
Forrest where our lucky host Anna Barnett meets Luke in the beautiful grounds of the Lime Wood
Hotel where, with Angela Hartnett, he heads up the Hotel’s restaurant ‘Hartnett, Holder and Co’.
EPISODE NOTES
03:15 – 04:50) Luke affirms his commitment to local produce and how his kitchen will be 87%
British by the end of the year.
05:00 – 07:00) Luke details how previous podcast guest ..read more
The Filling with Anna Barnett
3y ago
EPISODE SYNOPSIS
“ANNYEONG!” Have you eaten? If not, don’t worry because this week’s episode of The Filling
podcast comes to you from the home of Rejina Pyo and Jourdan Bourke, the fashion designer and
chef powerhouse couple behind the award-winning cookbook, ‘Our Korean Kitchen’. Host Anna
Barnett discovers how South Korea and Ireland share some surprising cultural similarities: drinking
and dancing mainly. They also discuss sustainability in fashion, one dish restaurants, and Jordan’s
mother-in-law’s delicious, but secret, recipes. Oh and, by the way, “annyeong” means hello in
Korean, or doe ..read more
The Filling with Anna Barnett
3y ago
EPISODE SYNOPSIS
It’s the meeting of the two Annas today as Barnett meets Jones in the new episode of The Filling
podcast. Speaking from her newly renovated Hackney home, chef, food writer and stylist Anna Jones
weaves her journey from an Economics degree to chef training and working at Jamie Oliver’s 15
restaurant, to writing her first published recipes and cookbooks incorporating her commitment to
vegetarianism. A prolific recipe writer (as well as cookbook and ceramics collector) Anna Jones also
takes us to working in Europe and the intimidation of cooking pasta for Italian chefs, and livin ..read more
The Filling with Anna Barnett
3y ago
EPISODE SYNOPSIS
Beautiful Bruton in Somerset is the destination for this week’s The Filling podcast as Anna Barnett
joins chef and restaurateur Merlin Labron-Johnson in his 15 th Century home to chat about his
illustrious career beginning with his training in classical French cuisine, to his successful return to
London and opening 3 restaurants in 5 years (including a Michelin star), and his eventual move to
Somerset where he now runs The Old Pharmacy, a French style épicerie, and Osip, a nose-to-tail
restaurant with no menu: a Michelin starred paean to the local produce.
EPISODE NOTES
13:00 ..read more
The Filling with Anna Barnett
3y ago
EPISODE SYNOPSIS
Joining host Anna Barnett on this week’s episode of the Filling podcast is cook, food stylist, presenter, and author of 30 award-winning cookbooks Donna Hay. Zooming in from her oceanside Sydney home (swoon) Donna recounts her early days as a fledging food stylist and recipe developer through to managing her current food and cooking empire which incorporates writing, TV, her eponymous magazine and online store, and not forgetting hosting live cookalongs for over 4000 people during lockdown. How does she do it all and appear so calm? A combination of natural creativity, the des ..read more
The Filling with Anna Barnett
3y ago
EPISODE SYNOPSIS
For Ravinder Bhogal, cook, writer & restaurant owner, food storytelling is an integral part of her
work ethos and what drives the flavour combinations that make it to her menus. In this inspiring
episode of The Filling podcast, Ravinder explains to Anna Barnett that restaurants are spaces for
humanity where you see the spectrum of emotions, and if you can understand someone’s food you
can understand their culture. Ravinder’s is a life story packed with exploration, rule-breaking,
community, and a sense of belonging. And not forgetting seriously delicious food.
EPISODE ..read more
The Filling with Anna Barnett
3y ago
Deep in lockdown on both sides of the Atlantic, rock ‘n’ roll enfant terrible Kelly Osbourne Zooms in from LA to join Anna Barnett in London for a raucous, insightful, and poignant episode of The Filling podcast.
It’s boss and former employee reunited (did you know that back in the day Anna was Kelly’s assistant?) where they examine lifestyle transformations, new TV projects (EXCLUSIVE!), Sharon’s lack of cooking skills, and Kelly’s much treasured Chicken Cottage keyring. Serious question: does this mean she gets a loyalty discount?
Also, can it be true that Ozzy – The Prince of Darkness – has ..read more
The Filling with Anna Barnett
3y ago
EPISODE SYNOPSIS
When chef and food writer Rachel Khoo isn’t running in -12 degrees Stockholm, she is creating TV
shows, writing cookbooks, judging The Great British Menu, and being a mum (not necessarily in that
order). In other words, she’s a force of creative nature intent on using 2021 for self-improvement
and developing a whole host of new work projects. In this episode of The Filling with Anna Barnett
podcast, Zooming in from her home in the Swedish capital, Rachel shares her experiences; from her
previous life in fashion PR, to her first TV show filmed from her Paris flat, to prioritisi ..read more