Episode 8 welcomes Harry Elrington and Theo Brophy-Clews of Rugby Grub to the pod. We chat about both their childhoods with food, a french McDonalds nightmare, their extremely popular performance nutrition business and much much more. Harry - @hjelrington Theo -  @theobrophyclews Rugby Grub: Instagram - @rugbygrub Youtube - https://www.youtube.com/channel/UCJ0rMV_kj8Dwh5spY_T_KJg If you like the episode, or have something you want to see going forward, let us know! @NeedForFeed_Pod on all social medias. Thanks! Ethan ..read more

This weeks episode welcomes my good friend, and chef extraordinaire, Gavin Austin. Gav has decades of food industry experience under his belt, and his previous work includes: learning under Gordon Ramsay, head performance chef at Northampton Saints, performance chef at two sporting world cups (of two different sports), performance chef in premiership football and a variety of other bits I’m sure we’ll sink our teeth into. Lets serve this up. Enjoy this weeks episode! Follow our socials, and if you enjoy the episode, tell a friend! @needforfeed_pod on all social medias ..read more

This week on the show, I experience the biggest career envy you’ve ever seen as I welcome Kate Ovens to the pod. Kate rose to fame on social media as she shocked the world in 2015 by taking on a 24oz burger in 20 minutes. Her video went viral thanks to the kind folks at LADBible and her career has gone from strength to strength ever since. Millions of views on YouTube, hundreds of thousands followers on social media, a stint as a full time presenter with LadBible, amongst many other ventures we get into on the show.  Prepare yourself for this one, I may fan boy a little bit. Enjoy! Ins ..read more

Tom Wood and Alex Waller join me this week and we have a very honest chat about where our food comes from, and how many of us are numb to the process. These two speak so passionately and it certainly opened my eyes on a variety of subjects. This episode will most definitely leave you thinking.  Alex Waller - @alexwaller01 and @waller_woodworks Tom Wood - @woodbyname This is also our first sponsored episode! Waller and Wood custom furniture create unique, made to order pieces from local wood. Each stage is undertaken by Tom and Alex who have years of skill and experience under their resp ..read more

Welcome back! After an in/off-season hiatus we return with a belter of an episode. What happens when two mega food nauses collide? They collaborate on one mega podcast. Split with "The Meat Up", Phil and I discuss every aspect of each others love for food you could imagine.  Instagram micro-influencers, the power of Globaltic charcoal, London Sunday roasts, and my one attempt at making my own cider. As always, please leave us a review on your podcasting provider of choice, it really helps us out. Stay safe! All't best ..read more

My guest this week is Kickback Coffee founder, Alex Shaw. In a previous life, Alex played professional rugby with Doncaster, Nottingham and Sale rugby, before starting roasting beans at home in a quite unconventional way. This hobby then snowballed, which has turned into the Kickback Coffee we know today. The Kickback motto is “to hang with friends, adventure and enjoy life”, and as lockdown eases, we are becoming more able to do all of the above. Im looking forward to hearing how Kickback adapted during lockdown, so we’ll move on from this monologue and get stuck into the episode. Enjoy! Ins ..read more

This week we welcome Matti Williams and Nick Schonert a.k.a The Brisket Boks to the pod! We know all about Nick's love for smoking meat from series 1, but joining forces with Matti has taken their social media game to a seriously enviable level.  Hear about their favourite cooks so  far, plans for the future as well as some pretty interesting opinions... Leave us a review on your podcast platform of choice! It really helps us out. All't best. Beef ..read more

This week we welcome Matti Williams and Nick Schonert a.k.a The Brisket Boks to the pod! We know all about Nick's love for smoking meat from series 1, but joining forces with Matti has taken their social media game to a seriously enviable level.  Hear about their favourite cooks so  far, plans for the future as well as some pretty interesting opinions... Leave us a review on your podcast platform of choice! It really helps us out. All't best. Beef ..read more

Welcome back! After an in/off-season hiatus we return with a belter of an episode. What happens when two mega food nauses collide? They collaborate on one mega podcast. Split with "The Meat Up", Phil and I discuss every aspect of each others love for food you could imagine.  Instagram micro-influencers, the power of Globaltic charcoal, London Sunday roasts, and my one attempt at making my own cider. As always, please leave us a review on your podcasting provider of choice, it really helps us out. Stay safe! All't best ..read more

Well here it is, the last episode in Series 1 of Need For Feed! What a series it’s been so far. We’ve been over every subject food has to offer, with some incredible guests. This episode is going to be a celebration of the last few months and some of the conversations we’ve had. Thank you all for your support over the last 4 months, stay safe, eat some bloody good food and I’ll catch you next time. All’t best. Beef.  #Podcast #FoodPodcast #NeedForFeed #Rugby #Sport #Foodie #Listening #IsolationPodcast #UKFoodie ..read more