If you’ve ever wondered how to make moist turkey meatloaf, this is the blog for you! I grew up eating meatloaf (the ground beef or venison variety) as a staple. I’m talking about a couple nights a week sort of rhythm. A recent chat with my coffee shop buddy Tim however, inspired me to create […] The post How To Make Moist Turkey Meatloaf appeared first on Grillseeker ..read more

You can make pistachio butter creamy like peanut butter, and people love spreading it on toast. But, grinding pistachios until they’re just shy of creamy, that’s the focus of this recipe. Doing so makes them great for pistachio butter that pairs perfectly with steak. For this recipe, I’m using ribeye filets. A ribeye filet is […] The post Pistachio Butter and Steak Recipe appeared first on Grillseeker ..read more

If you’re a fan of beer and brats, you’ve come to the right place to combine the two and learn how to make smoked beer brats. You can of course buy brats at the market that are already labeled “beer brats” but at the end of the day they don’t really taste any different than […] The post How To Make Smoked Beer Brats appeared first on Grillseeker ..read more

Skeptical about these wireless thermometers after previously reviewing two competing products, this Typhur Sync review took months to complete. The extended time using this product in various conditions allowed for success or failure in a number of conditions. Is this finally the wireless thermometer that’s been repeatedly promised by various brands, or another disappointment? As standard, there was no compensation given for this review. The unit was provided free of charge. The opinions are those of the good folks from grillseeker.com who tested it. Item Specs: Typhur Sync Dual What We Loved ..read more

Chicken thighs have to be one of the least expensive meals you can make. If you’ve ever wondered how to make chipotle chicken thighs that are even better than you can get at a fast casual place, this is it! Of course I love chicken thighs, as evident by the number of recipes I’ve done on this blog. But this one just “hits different” as they say. These chipotle chicken thighs have just the right amount of heat, balanced well with the citrus from the lime. Aside from the amazing flavor, these are also great for meal prep, leftovers, etc. Jump to Recipe What Is A Chipotle Pepper? Playing a starri ..read more

I love me a good burger, this Mississippi pot roast burger for example — AMAZING! A good burger and I get along like peas and carrots, and this butter burger is no exception. These juicy and savory butter burgers are perfect for a weeknight dinner, neighborhood cookout, or the big game tailgate. The topping for these burgers is all about choice, but a slice of cheese is almost mandatory and for me, that cheese has to be American cheese. I personally like some grilled onions on a butter burger as well, and occasionally some bacon jam. Generally, I shoot for a 70/30 ratio of lean meat to fat for ..read more

I’ve done pulled pork just about any way you can imagine it. I started playing around with this pineapple brined pulled pork recipe a few months ago and it’s a definite winner. The key here is making the pineapple brine from canned pineapple juice. More on that later, but it’s super important not to use fresh pineapple. If you like this recipe, you also have to try this apple juice brined pork shoulder. It’s also ridiculously good! Jump to Recipe Why This Pineapple Brine Works Pork shoulder needs to be slow cooked, or smoked for several hours — so it can dry out if you’re not careful. By brini ..read more

Looking for a fun and fresh appetizer for your next party or for the family at home? Give this easy and delicious pineapple salsa recipe a try! It’s great with tortilla chips of course, but don’t stop there. It’s amazing on just about any fresh grilled fish, juicy grilled chicken, and it’s KILLER on a pulled pork sandwich. Jump to Recipe Can I Use Canned Pineapple For Pineapple Salsa? The short answer is yes, of course you can. It won’t be as fresh, but it’s still really good. There are, however, some extra steps involved when using canned pineapple. First, be sure you rinse it well. The liqui ..read more

Sardines Fra Diavolo You’ve probably seen these canned fish on the grocery store shelf, and like most people you’ve probably wondered what to do with canned sardines. It’s a reasonable thought, they haven’t gotten quite the marketing push that other tinned fish like tuna and salmon, or even anchovies have gotten. So, today we’re going to jump into what I consider the best way to use canned sardines, and that’s in this spicy sauce, served as an appetizer with toasted Italian bread. Jump to Recipe What Is Fra Diavolo Sauce? Fra Diavolo sauce is a spicy Italian tomato sauce with a kick. It typica ..read more

If you’ve heard of this cut of pork, or seen it at the meat counter and weren’t sure what to do with it, you’ve come to the right place. In this blog I’ll teach you how to cook pork steak like a pro. It’s really easy to cook pork steak, not as easy to cook tender pork steaks. So, we’ll dive into the technique and some tips that make this an amazing pork steak recipe. Jump to Recipe What Is a Pork Steak?  You’d think a pork steak would be a steak cut from a hog from the same place you’d cut a steak from a steer right? That would make sense but it’s not accurate. Instead, a pork steak is a ..read more