Anisha Mistry, Naughty Bites podcaster and Food Unfolded editor shares her thoughts
The Maddams-cast - all about food, foraging, people and the planet.
by Tim Maddams
3M ago
We bounce around from Reconnecting people with food to Localism and Communities, Counter cuisine comes up which is quite a buzz phrase right now. A fun and lively chat from her base in Spain. Anisha chose to read Kitchen Floyd's "Taste of Floyd and to sip at a cider based version of the classic Sangria -  "sidra sangria" which sounds delightful and she nominated Amitabh Bachchan as a future guest on the pod cast!  Anisha has her own podcast called Naughty Bites and is editor for Food unfolded, an EU funded food media site with some amazing content.  ..read more
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Pressure cooker guru and thoughtful foodie Catherine Phipps takes a turn at changing the world of food.......
The Maddams-cast - all about food, foraging, people and the planet.
by Tim Maddams
7M ago
The brilliantly talented Catherine Phipps joins me to change her three things and does so very convincingly despite my getting the name of her new book wrong, constantly interrupting and generally making a hash of things.   You can find out more about Catherine via Insta @ctherinephipps or Twitter @catlillycooks here latest book is available here  Thanks as always to the brilliant Purple Planet  ..read more
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The erudite Lynn Cassells from Lynbreck Croft takes up the baton.....
The Maddams-cast - all about food, foraging, people and the planet.
by Tim Maddams
11M ago
Lynn and her Partner Sandra took the plunge and left the old rat race behind - purchasing a large Highland hill croft - Their story is available in the fantastic new book Our Wild Farming Life  Lynn has some seriously good ideas on how to improve the world of food and for her final task has nominated Kirsten from the Bothy Bakery would like to drink a nice cold Black Isle Brewery organic "Pale 21" IPA whilst reading and cooking from the Hairy Bikers Curry book ..read more
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Half of the creative force behind Filey Bay Whisky, David Thompson, joins the pod
The Maddams-cast - all about food, foraging, people and the planet.
by Tim Maddams
1y ago
Thanks, as always to Purple Planet for the music. Huge thanks to David, you can find out all about the distillery here. Along with changing the world of food for the better by Increasing seasonality of produce, not calling things something they are not and encouraging more collaboration between local businesses, David would like to drink Scarborough Fair IPA  Whilst reading the Hairy Bikers "Mediterranean adventures" He also Nominates Kate Bolsham as a future guest - from the Wold top brewery ..read more
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The intelligent, funny and very thoughtful Kate Humble, talks about food and farming.... oh, and her first cookery book!
The Maddams-cast - all about food, foraging, people and the planet.
by Tim Maddams
1y ago
Kate joins the show and has some great chat to share, including her hatred of Baked beans. Some novel ideas take shape too, including the idea of banning supermarkets from selling fresh produce, and the removal fo DEFRA from the lives of farmers and landowners.  This episode is so full of laughs and thoughtfulness in equal measure. Kate chose Nigel Slater's "Kitchen Diaries" as her book, a "silver circle" gin and tonic as her drink and she nominated James Rebanks  Thanks as ever to Purple Planett for the free music ..read more
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Naomi Devlin, honest food champion and gut health guru, tells it like it is.....
The Maddams-cast - all about food, foraging, people and the planet.
by Tim Maddams
1y ago
You can find out more about Naomi and her work Here and join her online courses there. Naomi would like to banish "Franken-Food" make "Dates are not sugar free" a government policy and eat more varieties of more foods.  Ideally, whilst drinking Mescal, reading Jane Grigson and would like to nominate Dustin Hoffman, though I cant see it happening.....   Naomi is also a brilliant author and you can find her books Over here ..read more
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Fish farmer with a difference, Alistair Barge from Gigha Halibut joins the Maddams Cast
The Maddams-cast - all about food, foraging, people and the planet.
by Tim Maddams
1y ago
Sustainable aquaculture specialist Alistair shares his vision of a more local, seasonal and less wasteful world and talks about his excellent produce - you have to try the smoked halibut!  You can find out more about Gigha halibut, and order the smoked halibut online here  The restaurant that Alistair takes about is Inver River Cottage Veg everyday is available over there Fyne brewery is here Thanks as every to Purple Planet for the music ..read more
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Lucy Brazier talks about her new book, and changes three things... it‘s.corker!
The Maddams-cast - all about food, foraging, people and the planet.
by Tim Maddams
1y ago
Brilliant episode by the lovely and thoughtful Lucy Brazier, enjoy with a vermouth and soda, and maybe a roaring fire.... Thanks as always to Purple Planet for the music. You can find out ore about Lucy and what she's up to these days here Her brilliant Christmas book is for sale here And the vermouth she talks about is this one  ..read more
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Soil enthusiast and agricultural revivalist Tim Parton talks, soil, plant health and the future of farming
The Maddams-cast - all about food, foraging, people and the planet.
by Tim Maddams
1y ago
Thanks as usual to purple planet for the music! Huge thanks to Tim Parton for taking part. Tim chose  The River cottage Family cook book by Hugh Fearnley Whittingstall  as his book and he will imbibe an IPA or a punchy Malbec whilst reading it.  He is also the Third Tim to appear on the show!  ..read more
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Xanthe Gladstone talks about her hens, her thoughts on food and her hopes for better food education
The Maddams-cast - all about food, foraging, people and the planet.
by Tim Maddams
1y ago
You can find Xanthe here Xanthe You can find Dan Barbers book here The Third Plate And the music as ever is by the lovely folk at Purple Planet ..read more
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