FDF - Tate & Lyle -Nutrition
Food and Drink Federation (UK) passionate about food
by
2w ago
 Fiyin Makinwa, Senior Diet and Health executive at FDF is joined by Dr Kavita Karnik, Global Head of Nutrition, Regulatory and Scientific Affairs at Tate & Lyle to talk about Action on Fibre and the great work Tate & Lyle are involved in, from cutting edge research to education ..read more
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FDF Focus : Navigating the Sustainability-Profitability - 4C Associates
Food and Drink Federation (UK) passionate about food
by FDF
2M ago
Part two of our podcast mini-series where we dissect the strategies, challenges and innovations driving food and beverage companies on the path to balancing both sustainability and profitability.  Join experts from 4C Associates Katy Gallagher, Director and Head of Consumer Products and Gopal Iyer, Director and Head of Supply Chain Practice as they share their insights to helping you strike the right balance between sustainability and profitability in an ever-evolving industry. Whether you’re a professional or simply passionate about what’s on your plate, this podcast is your guide to ac ..read more
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FDF Focus : 4C
Food and Drink Federation (UK) passionate about food
by FDF
5M ago
Building Supply Chain Resilience in the Food & Beverage (by 4C Associates)   In the latest FDF Focus  as we dissect the strategies, challenges, and innovations driving food and beverage company’s quest for unshakable supply chain resilience. Join experts from 4C Associates Katy Gallagher, Director and Head of Consumer Products, and Gopal Iyer, Director and Head of Supply Chain Practice as they share their insights, helping you navigate the complex and ever-evolving world of food and beverage supply chains.  Whether you're a professional or simply passionate about what's on ..read more
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Maintaining the profit margin – an engineer’s perspective
Food and Drink Federation (UK) passionate about food
by FDF
6M ago
Finch Consulting With ever increasing costs there is no better time to ensure that your assets are delivering what you want, when you want it in the most efficient way. The profit margin is getting pinched at both ends at the moment, so understanding topics such as energy inefficiencies, equipment failure reduction, waste reduction, identifying value adding opportunities, reducing production bottlenecks can all help reduce the manufacturing costs and maintain the margins you need to meet business objectives. The FDF Podcast is sponsored by Clarke Energy This Webinar first aired 11/10/22 &nb ..read more
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Carbon Intelligence - A year on from COP 26 and the new Net Zero standard - where are we now with SBTs?
Food and Drink Federation (UK) passionate about food
by FDF
6M ago
Last October, the Science-Based Target initiative launched the world's first science-based Net-Zero Standard. The Standard redefines what a credible net zero target looks like and clarifies the key role of decarbonisation in corporate net-zero strategies. This webinar will help those within the food and drink sector navigate the changes, understand what this will mean for your organisation’s net zero strategy and how to communicate this to the board. This webinar was first aired 6/10/22 The FDF Podcast is sponsored by Clarke Energy  ..read more
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The European Green Deal & UK food and drink businesses
Food and Drink Federation (UK) passionate about food
by FDF
6M ago
 This podcast with Emma Piercy at FDF and Keesje Avis from the consultancy firm Ricardo, looks at sustainable food systems with a focus on the European Green Deal.  Find out why the European Green Deal matters to UK food and drink businesses, the impact the war in Ukraine is having on the sustainability agenda, and what businesses can do to advance both food security and green issues. https://ee.ricardo.com/sustainability/sustainable-food-and-drink ..read more
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FDF Scotland - Sodium solutions
Food and Drink Federation (UK) passionate about food
by FDF
6M ago
Sodium solutions The UK food industry has made incredible advances in salt reduction, but the population is still consuming an average of 2g per day over the recommended daily intake.  With new industry pressures such as sales restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming in to play this year, we expect to see a new wave of salt focussed reformulation.  With this in mind, do you have the information you need about salt’s role in food, and how to reduce it? If not, don’t worry! Tune in to our Sodium Solutions podcast and hear from: Joanne Burns – Reformula ..read more
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Cranfield University: Extracting value from bread waste
Food and Drink Federation (UK) passionate about food
by FDF
6M ago
Cranfield University: Extracting value from bread waste Natalie Verner, FDF’s Senior Sustainability and Environmental Policy Executive talks with Vinod Kumar and Emel Aktas from Cranfield University. The podcast explores how Vinod’s work on valorisation of bread waste can help manufacturers with their surplus, and also touches on the research Cranfield University is doing more widely in this area.   Vinod can be reached via https://www.cranfield.ac.uk/people/dr-vinod-kumar-15955661 and Emel via https://www.cranfield.ac.uk/som/people/professor-emel-aktas-508615 The FDF Podcast is sponsored ..read more
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Ian Wright, Final Interview 15/12/21
Food and Drink Federation (UK) passionate about food
by FDF
6M ago
This Week's podcast David Thomson speaks to FDF CEO  Ian Wright about his time at FDF ..read more
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FDF SPOTLIGHT : Alara
Food and Drink Federation (UK) passionate about food
by FDF
6M ago
FDF's Emma Piercy chats with Alex Smith head of Alara ..read more
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