Food and Drink Federation Scotland Chewing the fat
Food and Drink Federation (UK) passionate about food
by
1M ago
Want to know more about how you can reduce the fat and saturated fat content of your food products?  With new industry pressures such as promotional restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming into play in England this year, many manufacturers in Scotland are horizon scanning for and considering how similar legislation in Scotland could impact on them.  Join us as we chat about reformulating for fat reduction, featuring: Joanne Burns, FDF Scotland Derek Wynne, Foodology by Univar Solutions Chris Stewart, Cardowan Creameries Harriet Heath, FDF Scotland ..read more
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Maintaining the profit margin – an engineer’s perspective
Food and Drink Federation (UK) passionate about food
by FDF
1M ago
Finch Consulting With ever increasing costs there is no better time to ensure that your assets are delivering what you want, when you want it in the most efficient way. The profit margin is getting pinched at both ends at the moment, so understanding topics such as energy inefficiencies, equipment failure reduction, waste reduction, identifying value adding opportunities, reducing production bottlenecks can all help reduce the manufacturing costs and maintain the margins you need to meet business objectives. The FDF Podcast is sponsored by Clarke Energy This Webinar first aired 11/10/22 &nb ..read more
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Food and Drink Federation Scotland - Sodium solutions
Food and Drink Federation (UK) passionate about food
by
1M ago
The UK food industry has made incredible advances in salt reduction, but the population is still consuming an average of 2g per day over the recommended daily intake.  With new industry pressures such as sales restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming in to play this year, we expect to see a new wave of salt focussed reformulation.  With this in mind, do you have the information you need about salt’s role in food, and how to reduce it? If not, don’t worry! Tune in to our Sodium Solutions podcast and hear from: Joanne Burns – Reformulation for Health&n ..read more
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The future of food & what it means for manufacturers
Food and Drink Federation (UK) passionate about food
by FDF
2M ago
Natasha Catchpole and Ben Hughes from CFC will be discussing how manufacturers are responding to the huge consumer demand for meat free, vegan and vegetarian alternatives. Find out what new emerging risks manufacturers will face and how product recall insurance is going to respond to these risks. In this webinar, you'll learn about: • The scope of the meat-free marketplace • Areas of increased risk for this sector • The cover available for these risks • How to address future client conversations • How CFC can help This webinar was first aired 03/05/22 The FDF Podcast is sponsored by Clarke En ..read more
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Practical strategies to tackle labour shortages within your food & drink business
Food and Drink Federation (UK) passionate about food
by FDF
2M ago
The UK food and drink sector is battling a unique set of challenges that have coalesced to create fundamental labour shortages, placing huge pressure on businesses – both large and small. Grant Thornton’s specialist team will share insights on how to tackle these challenges, both from a people perspective, as well as an operational and production perspective. They will also share highlights from a recent report on labour shortages they published on behalf of FDF, NFU and 10 other industry bodies, including the key asks we have put to government to help enable the sector to transition to a new ..read more
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Imports and Exports: Keeping Customs Compliant
Food and Drink Federation (UK) passionate about food
by FDF
2M ago
To maximise the benefits of international trade in food and drink, it is essential that businesses successfully navigate customs requirements efficiently and effectively. Compliant traders do not leave everything to their freight agents when it comes to customs import declarations. You as the importer or exporter are liable for any errors. This Podcast explains: Keeping customs compliant: 10 key actions for importers The importance of proof of export Common mistakes and catching errors How to correct any mistakes that you discover Differences from Customs Handling of Import and Export Freigh ..read more
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Developing a sustainability strategy and advertising your environmental credentials
Food and Drink Federation (UK) passionate about food
by
2M ago
Putting sustainable and responsible practices at the heart of business activity is now a pivotal requirement for regulators, investors, and other stakeholders. While profit will always be a key indicator of success, it can no longer be the only benchmark and increasingly investors see the correlation between strong sustainability credentials and increased brand value and business resilience. With this in mind, it is vital that food and drink businesses understand their sustainability risks and opportunities across all aspects of their operations and supply chains and develop strategies, polic ..read more
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Sustainable Procurement drives Carbon Offset
Food and Drink Federation (UK) passionate about food
by
2M ago
Learn how you can create significant carbon credits in alignment with your corporate ESG plans, with SaaSCom.  This is a recording from a webinar first aired 233/11/22 The FDF Podcast is sponsored by Clarke Energy clarke-energy.com ..read more
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UK – Australia FTA: Opportunities for the Food and Drink Industry
Food and Drink Federation (UK) passionate about food
by
8M ago
Ahead of the future strengthened trading relationship between the UK and Australia, Austrade together with the FDF would like to explore opportunities, gaps and trends across food and drink in both countries. This Podcast will bring together market experts, buyers and businesses to share their views and experiences. The session will be divided in three different parts: The first part of the session will offer an overview of the FTA.  In the second part, Ms. Sowmya Ramaswami from Euromonitor will be giving an overview on what F&B related products both countries export and import the mo ..read more
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FDF Scotland - Sodium solutions
Food and Drink Federation (UK) passionate about food
by FDF
11M ago
Sodium solutions The UK food industry has made incredible advances in salt reduction, but the population is still consuming an average of 2g per day over the recommended daily intake.  With new industry pressures such as sales restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming in to play this year, we expect to see a new wave of salt focussed reformulation.  With this in mind, do you have the information you need about salt’s role in food, and how to reduce it? If not, don’t worry! Tune in to our Sodium Solutions podcast and hear from: Joanne Burns – Reformula ..read more
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