The Broken Plate Report 2025
The Food Foundation Podcast
by The Food Foundation
1w ago
This week, Anna Taylor, Chief Executive of the Food Foundation discusses the latest annual Broken Plate report with Sue Pritchard, Executive Director of the Food Farming and Countryside Commission, Malcolm Clark, Senior Policy Manager at Cancer Research UK and Geoff Ogle, the Chief Executive of Food Standards Scotland. We also hear what Dr Chris Van Tulleken, Daniel Zeichner, Minister of State at the Department for Environment, Food and Rural Affairs, and one the Food Foundation's adult food ambassadors, Caroline Woolham think of the report. Hosted on Acast. See acast.com/p ..read more
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Pod Bites: Healthy Start campaign
The Food Foundation Podcast
by The Food Foundation
1w ago
Vicki Gilroy, health visitor, children' nurse and Director of Innovation Research at the Institute of Health Visiting on the Healthy Start scheme. She tells us why the Food Foundation, along with more than 80 partner organisations, have written a letter to the Government calling for important changes to help pregnant women and those with babies and toddlers living in poverty receive the basic support they need for their children to grow up healthily.. Click here for the Food Foundation Manifesto and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more informat ..read more
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Recipe for Change campaign
The Food Foundation Podcast
by The Food Foundation
2w ago
Hannah Brinsden, head of policy and advocacy at the Food Foundation is with a panel from politics, policy, academia and investment to discuss what we need from the new government, including from the new food strategy and the mission boards, to really incentivize a healthier food system and ensure everyone can access and afford a healthy diet.  The episode is part of our recipe for change campaign led by Sustain, The Food Foundation, Obesity Health Alliance, with a wider coalition of nearly 50 supporting organisations.  The campaign is calling for the government to introduce a n ..read more
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Pod Bites: The Oxford Farming Conference
The Food Foundation Podcast
by The Food Foundation
1M ago
The Food Foundation’s Executive Director Anna Taylor reports back from the 2025 Oxford Farming Conference where she presented a joined-up horticulture and healthy food strategy, making the link between the UK’s poor diet with social inequity. She argued that the UK’s increasing reliance on highly processed cheap food has led to a dangerously weak fresh produce sector and a downward spiral for health. Here she takes us through what she sees as the opportunities for securing more minimally processed foods from farms produced in Britain. She explains that this could deliver benefits for both far ..read more
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Pod Bites: Regenerative agriculture
The Food Foundation Podcast
by The Food Foundation
1M ago
Richard Kipling, researcher in the TABLE initiative at Oxford University tells us about our work on the Reckoning with Regeneration Project. This one year project, funded by the AGILE initiative, focuses on regenerative agriculture, and examines whether or not it can deliver sustainable, nutritious food and a just food system.  Click on the links above for more information. Click here for the Food Foundation Manifesto and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information ..read more
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Pod Bites: Revolutionising hospital food
The Food Foundation Podcast
by The Food Foundation
1M ago
Kelly Parsons from the University of Cambridge tells us about an exciting initiative to make the food served in Birmingham Children's Hospital more environmentally sustainable.  This initiative is being delivered and evaluated as part of the Mandala Consortium Research project, one of the research projects funded by the UK Research and Innovation Program on transforming the UK food system and help create a 'net zero' NHS.  Click here to find more about the project. Click for the Food Foundation Manifesto and here to sign up for the newsletter. Hosted on Acast. See acast.com/priv ..read more
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Pod Bites: Campaigners review 2024
The Food Foundation Podcast
by The Food Foundation
1M ago
In this last Pod Bites of the year, Food Foundation Ambassadors, 16 year-old Alex Istrate and Adult Food Ambassador, Dominic Watters look back on their highlights as advocates for a fairer, more sustainable food system. Click here for the Food Foundation Manifesto and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information ..read more
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Pod Bites: Should healthy eating advice be updated?
The Food Foundation Podcast
by The Food Foundation
2M ago
Sarah Pullen, Food System Lead at Birmingham City Council, tells us about the city's journey to transform our food system, and the Birmingham Eating Guidance Exploration report into how to create an environment where people have the capability, opportunity and motivation to eat a nutritious and sustainable diet. Click here for the resources and to read the report, and click here for the Food Foundation Manifesto and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information ..read more
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Pod Bites: Labour's new Food Strategy
The Food Foundation Podcast
by The Food Foundation
2M ago
Dr Hannah Brinsden, head of policy and advocacy at the Food Foundation on the latest Government Food Security Report and the announcement that there will be a new food strategy.  Click here for more information on the report, the Food Foundation Manifesto and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information ..read more
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Making sense of Ultra Processed Food
The Food Foundation Podcast
by The Food Foundation
2M ago
Following last week's BBC documentary, Irresistible: Why We Can't Stop Eating by Chris Van Tulleken, Anna Taylor, executive director of The Food Foundation leads a panel discussion on ultra processed food and what we should do to tackle some of the problems arising from eating so much of it. The panel comprises Kimberley Wilson, chartered psychologist who's also qualified in nutrition and the author of Unprocessed. Maurice Cousins, head of campaigns at Public First on the political perspective, Food Foundation Adult Food Ambassador, Kathleen Kerridge and Beccy Cooper MP, Labour MP for Wo ..read more
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