Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Tom Cullen. Tom is a writer. editor & creator of the exceptional weekly email about the best things to see, eat or do in Birmingham. An Awesome conversation about- How brilliant Birmingham is  How much the city has changed Why we should all stop slagging the city off & talk about Brum more positiv ..read more

Trailer for this week's podcast with Tom Cullen creator, editor & writer of the brilliant I Choose Birmingham Email magazine Full Episode Out Monday 19th December For episodes & show notes find us at https://breakingbreadpodcastuk.blog ..read more

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Robert Wood. Award-winning bartender & owner of beautiful new Jewellery Quarter cocktail bar Atelier. An Awesome conversation about- Bartending, the best job in the world Sneakers, Lego & drinks, becoming obsessed Why cocktail bars are the way they are Why bar/restaurant owners need to re-evaluate ever ..read more

Trailer for this week's podcast with Rob Wood award-winning cocktail genius & owner of the new cocktail bar Atelier. Full Episode Out Monday 14th November For episodes & show notes find us at https://breakingbreadpodcastuk.blog ..read more

Welcome back to Breaking Bread the positive Birmingham food podcast presented by food-obsessed mates Liam & Carl. This week's episode is an uplifting chat with mega-talented young chef turned entrepreneur Angelina Adamo. Angelina's passion for food took her to a dream job in one of the best restaurants in the country, Michelin Starred Simpsons. An injury meant that her dream was cut short but rather than dwell on it or feel sorry for herself, Angelina decided to start her own private catering company. We talk all about this, the benefits of having a can-do attitude, and the culinary world ..read more

UNMISSABLE EPISODES Michelin Star Simpsons Chef/Director Luke Tipping- https://podcasts.apple.com/gb/podcast/breaking-bread-podcast-uk/id1442035103?i=1000486928818 Masterchef The Professionals Champion Stu Deeley- https://podcasts.apple.com/gb/podcast/breaking-bread-podcast-uk/id1442035103?i=1000460255948 Jamie Desogus Harborne Kitchen- https://podcasts.apple.com/gb/podcast/breaking-bread-podcast-uk/id1442035103?i=1000485467204 Wilderness Owner- Alex Claridge- https://podcasts.apple.com/gb/podcast/breaking-bread-podcast-uk/id1442035103?i=1000461419365 Great British Menu Finalist & 370Gram ..read more

It takes a special restaurant to win a Michelin Star, and an even more special restaurant to continuously hold that star for 20 years. Simpsons in Edgbaston is that restaurant. An extraordinary restaurant, a phenom that has set the bar for fine dining restaurants in our city. Executive chef Luke Tipping has witnessed all 20 of those years at the top and his ethos & philosophies on quality seasonal ingredient-led food and on building, training & nurturing a team of chefs is a major contribution to Simpsons success. We were very lucky to chat with Luke & hear more about his career &a ..read more

To purchase 10kg of potatoes or donate visit http://slowfoodbirmingham.co.uk/campaigns/ Hello and welcome to this episode of Breaking Bread. This episode Liam speaks to Kate from Slow Food Birmingham & Sam from Eat Make Play. We talk about both organisations before talking about the brilliant The Potato Project. Slow Food Birmingham Social Website- http://slowfoodbirmingham.co.uk/ Newsletter- https://www.slowfood.org.uk/about/join-us/ Instagram- https://www.instagram.com/brumslowfood/ Facebook- https://www.facebook.com/BrumSlowFood/ Twitter- https://twitter.com/BrumSlowFood EAT MAKE PLAY S ..read more

Hello & welcome to the second of our special episodes aimed at helping our friends in the industry. This episode is with entrepreneur Lewis, one of the creators of a new website called Floc Market. Floc Market is an online market place for independent food & drink producers to sell their amazing products online. Floc Market has a wide range of products all on one website. A place where customers who want to support local independents as well as enjoy quality products can get them delivered safely to their door, and not have to visit several separate websites. For traders, unlike other ..read more

Hello & a very warm welcome to the first of our very special Corona Creative episodes. As well as our usual dive into the stories behind some of our favourite food & drink businesses, we are getting some useful hints and tips for you to try during the lockdown. This was an awesome chat that I enjoyed very much, Lydia is a unique and inspirational leader who gets the best from her team, which makes her two restaurants some of the best brunch spots around. During the lockdown, Lydia is refusing to sulk or let her head drop. Instead, Lydia is using this time to develop and plan ready for ..read more