My grandmother started making these cookies and bringing them with her when she visited at Christmas sometime in the early 2000s. We all loved them, and so she gave me the recipe. They are easy to make and super delicious. You will need mini muffin tins for this recipe. Also, make sure you buy Reese’s Miniatures for this recipe - NOT Reese’s Minis. They are two different products. The Miniatures are the ones you want. Ingredients: 1/2 cup butter or margarine 1/2 cup peanut butter... Read more ..read more

these delicious classic french breakfast seeems too posh to add a daily spread - peanut butter on it, but trust me! my take one peanut butter crepe’s are to DIE FOR- i coudn’t take pictures of it for evidence cause i might have eaten it…. here goes! : Ingredients 1 cup flour pinch of salt 2 eggs 1 and 1/4 cup milk 2 tablespoons butter - no actually add more! Butter really makes everything better, so load up your crepes with butter! Method After cooking and cooling down, fold in half... Read more ..read more

I haven't made this in quite a while so no picture. This was my mother's recipe and I remember her making it from when I was small, so it's  oolldd! INGREDIENTS 2 cups sugar 3 Tbsp butter 1 cup evaporated milk DIRECTIONS Using an electric skillet or induction type burner, set temperature at 280. Bring to a boil for 5 minutes, stirring constantly. Turn pan off and add: 1 cup miniature marshmellows 1 cup smooth peanut butter 1 tsp vanilla Blend well, stirring until smooth and... Read more ..read more

Beignets are an essential thing to try when you visit New Orleans. It’s been several years, but it’s great to be able to recreate that magic. You can absolutely make the beignets with water instead of buttermilk, but this adds an extra bit of awesome. By the way, I used white chocolate chips because that’s all I had on hand. Ingredients 3/4 cup whole milk 1 1/2 cups buttermilk 4 teaspoons active dry yeast 2 1/2 tablespoons sugar 3 1/2 cups bread flour plus extra for... Read more ..read more

Sorry that there's no picture, but this is a super easy recipe that I frequently make and make it so frequently that I always forget to take pictures! But you can find how it looks like on its Wikipedia page here Ingredients: - 1 can cooked condensed milk (385g) - 6 eggs 1. Separate yolks from whites. Beat the egg yolks together wilt the cooked condensed milk until fully incorporated and lighter in color 2. Beat egg whites to stiff peaks, fold into the milk/yolks until incorporated... Read more ..read more

I'll admit it, I tried one. No sugar obviously, but it wasn't bad at all. Makes about 30-32 Next time, I'll flatten the cookie dough balls a bit. Thought they would flatten on their own, but they didn't obviously. I used a slightly over 1 Tbsp cookie dough scoop and used rounded scoops of dough. I made these fairly small since we have pugs, but they can be increased in size for larger dogs, just bake a little longer. INGREDIENTS 1/4 cup water 1/2 cup milk... Read more ..read more

Very agreeable desert this evening. I'm sure I'll change things, but so will anyone else who tries this. Bon appetit. Chocolate Houmous Based loosely on Chocolate hummus INGREDIENTS Half a 400 g tin of chickpeas drained and rinsed 30g tahina 18g cacao 18g sugar 1 teaspoon vanilla extract 0.25 tsp salt About 60g Cold water INSTRUCTIONS Place everything into a food processor. Pulse until smooth, stopping to scrape the sides down two or three times. Add cold water, a teaspoonful... Read more ..read more

I took this to the office yesterday (16th Jan 2024) and it was popular. I'm thinking of increasing the oil and adding vanilla extract. What are your thoughts? What would you change if you were making this recipe? Based on Buckwheat Chocolate Cake (Gluten-Free + Egg-Free + Dairy-Free) | Nourishing Meals® Dry Ingredients 250g quinoa flour 50g buckwheat flour 210g demerara sugar 70g cacao powder 2 tsp baking powder 0.75 tsp baking soda 0.75 tsp lo salt 0.75 tsp mild... Read more ..read more

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