Classic Martini Recipe – Cookie and Kate Never miss a recipe Subscribe to our newsletter! Always free • Unsubscribe anytime {“cookieName”:”wBounce”,”isAggressive”:false,”isSitewide”:true,”hesitation”:”30″,”openAnimation”:false,”exitAnimation”:false,”timer”:””,”sensitivity”:””,”cookieExpire”:”30″,”cookieDomain”:””,”autoFire”:””,”isAnalyticsEnabled”:true} Source link The post Classic Martini Recipe – Cookie and Kate appeared first on 7 Day A Week Veganology ..read more

This coffee cake recipe is a delicious treat for breakfast or brunch. It’s moist and tender, with a cinnamon swirl in the middle and buttery crumble on top. This coffee cake recipe is based on my grandmother’s. Her classic coffee cake was one of my favorite treats when I was growing up. It was moist, tender, rich, and buttery, and it had a delicious swirl of brown sugar and cinnamon through the middle. I didn’t pair it with a cup of coffee back then, but after enjoying many slices of this version with both coffee and tea, I can attest that it’ll be a perfect companion for your hot bevera ..read more

This Stuffing Flavored vegan Cheeseball recipe is the perfect addition to your vegan charcuterie board. It takes only 5 minutes to make this vegan cheese ball recipe. No need to soak nuts or blend them. This one is a winner! Holiday Season is Charcuterie Board Season! Over the years I have accumulated a whole bunch of vegan cheese recipes like my Everything Bagel Vegan Cheese Ball or my  Nutfree Cheddar Cheese Ball recipe. Here’s another recipe that I recommend to all those of you who are really short on time and need their holiday recipes to literally make themselves! This vegan ..read more

A stunning main or side dish, this whole roasted cauliflower is tender, delicious, and simple to make. A quick harissa sauce adds bold flavor. Let’s make a whole roasted cauliflower! This veggie “roast” might be my all-time favorite dish to make for a dinner party or a holiday meal. It’s simple (the oven does most of the work for you!), it can pass as a main dish for some folks and as a side for others, and it looks so impressive at the center of the table. And this whole roasted cauliflower recipe doesn’t disappoint on taste either. Thanks to a long, two-part roast, it’s beautifully bro ..read more

Lovers of big bold flavors will be all over these Miso Lemon Pepper Chocolate Chunk Cookies. Miso paste adds a delicious nutty and unexpectedly savory note to these sweet chocolate chunk cookies while lemon and pepper add some freshness and a hint of heat. Gluten-free & Grain-free, soy-free option added. Ringing in the cozy time of year with a new exciting spin on a cookie classic. Miso Lemon Pepper Chocolate Chunk Cookies! A cookie of contrasts; salty and sweet, zesty and with a hint of spice right at the end. Miso and chocolate is a fantastic flavor combination and if you have not ..read more

This overnight French toast casserole recipe is the perfect breakfast for a crowd! It’s simple and delicious, with a crisp topping and custardy middle. This French toast casserole recipe is the easiest way to make French toast for a crowd. Instead of standing at the stove, flipping slices to order, you pile cubed bread into a casserole dish, douse it in a rich, cinnamon-spiced custard, and bake it with pecans and brown sugar on top. It’s a breeze to assemble on the morning you plan to serve it, but if you want to streamline this French toast casserole recipe even more, you can put it tog ..read more

This simple Vegan Hot Chocolate Mix makes for an excellent food gift. Thanks to ground cashews and coconut milk powder, it makes a super creamy hot chocolate without the need to add non-dairy milk.  No lumps! Nut-free option included. This vegan hot chocolate mix is the perfect DIY gift for the holidays! It comes together within minutes and makes a delicious nutty rich and creamy hot chocolate. This mix doesn’t need any milk added! Just water is enough to make it creamy. For extra creamy hot chocolate, however, you can totally use nondairy milk like oat milk, coconut milk or soy milk ..read more

Feeding a crowd? This baked ziti recipe is the easiest way to do it! Saucy, cheesy, comforting, and flavorful, this fuss-free pasta is always a hit. Have you tried this baked ziti recipe?! It’s a fan favorite on the blog, and it’s one of our family favorites as well. If you have yet to make it, I hope you will this season. This easy baked ziti is a perfect no-fuss recipe for feeding a crowd, and the combo of marinara sauce, pasta, and three (yes, three!) types of cheese is so comforting at this time of year. This baked ziti recipe is my veggie spin on the version I grew up eating. Relia ..read more

Italian Dressing Recipe – Cookie and Kate Never miss a recipe Subscribe to our newsletter! Always free • Unsubscribe anytime {“cookieName”:”wBounce”,”isAggressive”:false,”isSitewide”:true,”hesitation”:”30″,”openAnimation”:false,”exitAnimation”:false,”timer”:””,”sensitivity”:””,”cookieExpire”:”30″,”cookieDomain”:””,”autoFire”:””,”isAnalyticsEnabled”:true} Source link The post Italian Dressing Recipe – Cookie and Kate appeared first on 7 Day A Week Veganology ..read more

For the ultimate vegan comfort food dinner make this rich and intensely flavored Roasted Tomato Soup. The veggies are slow roasted in the oven to intensify their sweetness and aroma, then blended into smooth and creamy tomato soup perfection. Naturally gluten-free! The synonym for comfort food – that’s what this creamy roasted tomato soup is! A delicious flavor-packed vegan soup that is loaded with hidden veggies. Hearty and a warm hug in a bowl. All of the veggies and garlic are roasted together on a sheet pan to intensify their flavor and natural sweetness, then blended up heated, and ..read more