by Sébastien HolvoetFrancis FoataSophie NuttenEllen Ní CléirighMaya ShevlyakovaCheong Kwong ChungGregory LefevreNorbert SprengerTristan BourdeauDominique DonnicolaMario NotiSeverine CombremontAristea BiniaChiara NembriniMandy VogelWieland KiessCarine Blancharda Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerlandb Nestlé Health Science, Lausanne, Switzerlandc Nestlé Development Centre Nutrition, Askeaton, Irelandd Imperial College London, London, UKe Faculty of Medicine, LIFE Leipzig Research Center for Civilization Diseases, University of Leipzig, Leipzig, Germany

by Jiaxin WangWenhua ShangShibei ShaoJialin ZhangQiuyang WuMin HeLicai MaJianzhong ShenZhanhui WangKai Wena Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of Chinab Research and Development Department, Beijing WDWK Biotechnology Company Ltd., Beijing, People’s Republic of China

by Shan ShanXi LvXiaoyue XiaoYanmei HuangXiaoyu TongWeihua LaiChengwei LiuShuanglong WangDaofeng Liua College of Life Science, National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, People’s Republic of Chinab Jiangxi Province Key Laboratory of Diagnosing and Tracing of Foodborne Disease, Jiangxi Province Centre for Disease Control and Prevention, Nanchang, People’s Republic of Chinac Jiangxi YeLi Medical Device Co., Ltd., Nanchang, People’s Republic of Chinad School of Medicine, South China University of Technology, Guangzhou, People’s Republic of Chinae State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, People’s Republic of Chinaf Jiangxi Key Laboratory for Mass Spectrometry and Instrumentation, East China University of Technology, Nanchang, People’s Republic of China

by Byron Puga-TorresEduardo AragónAndrés ContrerasDayanna EscobarKarina GuevaraLizeth HerreraNicolás LópezDiana LujeMichelle MartínezLenin SánchezDebora TapiaTania VillarrealLuis Núñeza Laboratorio de Control de Calidad de la Leche, Facultad de Medicina Veterinaria y Zootecnia, Universidad Central del Ecuador, Quito, Ecuadorb Gobierno Autónomo Descentralizado de la Provincia de Pichincha, Quito, Ecuadorc One Health Research Group, Universidad de las Américas (UDLA), Quito, Ecuadord Facultad de Ciencias de la Salud, Carrera de Medicina Veterinaria, Universidad de las Américas (UDLA), Quito, Ecuador

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by Teng YuanPeidong YangAnjing ZhangJing LiZiyin HanShuqi YangYihamu JimuFanli KongDengke PanKeren LongMingzhou LiLu Lua State Key Laboratory of Swine and Poultry Breeding Industry, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, People’s Republic of Chinab College of Life Science, Sichuan Agricultural University, Ya'an, People’s Republic of Chinac Clinical Immunology Translational Medicine Key Laboratory of Sichuan Province, Sichuan Academy of Medical Sciences & Sichuan Provincial People’s Hospital, Chengdu, People’s Republic of Chinad Chengdu Sino-Clone Organ Biotechnology, Co., Ltd, Chengdu, People’s Republic of China

by Hyun-Yong KimHyeon-Hwa NamYoung Hye SeoSueun LeeJin Mi ChunJun LeeJun Ho SongKon-Young JiSung-Wook ChaeBohye KimChangjong MoonYun-Soo SeoJoong-Sun Kima Herbal Medicine Resources Research Center, Korea Institute of Oriental Medicine, Naju, Republic of Koreab Department of Biology, Chungbuk National University, Cheongju, Republic of Koreac KM Convergence Research Division, Korea Institute of Oriental Medicine, Daejeon, Republic of Koread Center for Companion Animal New Drug Development, Jeonbuk Branch, Korea Institute of Toxicology (KIT), Jeongeup, Republic of Koreae College of Veterinary Medicine and BK21 Plus Project Team, Chonnam National University, Gwangju, Republic of Korea

by Wangrui LiTongxin ZhiSiting LiJunxia XiaYiling TianAijin MaYingmin JiaSchool of Food and Health, Beijing Technology and Business University, Beijing, People’s Republic of China

by Rattanathorn ChoonongJakkrit JabsanthiaVarinda WaewaramKhunkhang ButdaphengBoonchoo SritularakWaraporn Putaluna Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen, Thailandb Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand

by Muhammad Junaid AnwarAreeba AltafMuhammad ImranMuhammad AmirSuliman A. AlsagabyWaleed Al AbdulmonemAhmed MujtabaAhmed H. El-GhorabMohammed M. GhoneimMuzzamal HussainEntessar Al JbawiMohamed E. ShakerMohamed A. Abdelgawada Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Pakistanb Department of Food Science and Technology, University of Narowal, Narowal, Pakistanc Department of Medical Laboratory Sciences, College of Applied Medical Sciences, Majmaah University, Majmaah, Saudi Arabiad Department of Pathology, College of Medicine, Qassim University, Buraidah, Kingdom of Saudi Arabiae Department of Food Science and Technology, Faculty of Engineering and Technology, Hamdard University Islamabad. Islamabad Campus, Islamabad, Pakistanf Department of Chemistry, College of Science, Jouf University, Sakaka, Saudi Arabiag Department of Pharmacy Practice, College of Pharmacy, AlMaarefa University, Ad Diriyah, Saudi Arabiah Pharmacognosy and Medicinal Plants Department, Faculty of Pharmacy, Al-Azhar University, Cairo, Egypti Department of Food Sciences, Government College University Faisalabad, Pakistanj Agricultural Extension Directorate, MAAR, Damascus, Syriak Department of Pharmacology, College of Pharmacy, Jouf University, Sakaka, Saudi Arabial Department of Pharmacology & Toxicology, Faculty of Pharmacy, Mansoura University, Mansoura, Egyptm Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi Arabian Pharmaceutical Organic Chemistry Department, Faculty of Pharmacy, Beni-Suef University, Beni suef, Egypt