Broiler breeders – nutrition for improving egg production and eggshell quality
Asian Agribiz » Asian Poultry Magazine
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1w ago
SUTTISAK BOONYOUNG* focuses on the main nutrients and related factors that affect egg production, and eggshell quality in broiler breeders. Egg production is an important ..read more
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Exogenous phytase and intestinal uptakes of amino acids
Asian Agribiz » Asian Poultry Magazine
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1w ago
PETER SELLE, SHEMIL MACELLINE, PETER CHRYSTAL and SONIA YUN LIU* discuss how phytase generates pronounced improvements in apparent amino acid digestibilities. Exogenous phytases increased apparent ..read more
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The potential of dietary glutamine and glutamate in reduced crude protein broiler diets
Asian Agribiz » Asian Poultry Magazine
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1w ago
SHEMIL MACELLINE, PETER CHRYSTAL, MEDHI TOGYANI, PETER SELLE and SONIA LIU* review the potential of dietary glutamine (Gln) and glutamate (Glu) fortification in reduced-crude protein (CP) broiler diets and suggest it may be more rewarding to fortify reduced-CP broiler ..read more
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The effect of hatcher temperature profiles on hatchability and chick quality
Asian Agribiz » Asian Poultry Magazine
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2w ago
An eggshell temperature of 100°F (37.8°C) is optimal for embryonic development from the start of incubation until transfer time. Thus, controlling the eggshell temperature in the setter has become common to achieve optimal results. But what about the hatcher ..read more
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Big data – major added value to the entire poultry value chain
Asian Agribiz » Asian Poultry Magazine
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1M ago
RUDY VERHELST* discusses how the use of big data can improve the overall performance of hatcheries as well as of the entire value chain. Optimizing the poultry value chain is becoming ever more important and is crucial when hatcheries are ..read more
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PG Lean Hwa widens consumer appeal for duck meat
Asian Agribiz » Asian Poultry Magazine
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1M ago
In chicken-loving Malaysia, one duck producer saw the potential to expand the duck meat segment by venturing into RTE products, writes RAJESWARI RAMANEE. Because of its texture, smell, and higher price than chicken, duck meat has had a tough time ..read more
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What is trending in Asia’s poultry industry?
Asian Agribiz » Asian Poultry Magazine
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1M ago
High raw material costs, volatile DOC, broiler, and egg prices, and lower consumer purchasing power continue to affect margins and financial performance of producers. Although we see producers exercising caution with expenditure, they have yet to be averse to allocating ..read more
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Cargill’s focus on customer needs keeps it in the lead
Asian Agribiz » Asian Poultry Magazine
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1M ago
For over 50 years, Cargill has consistently adopted new technology, fostered innovation in Thailand, and now, sustainability. SOMHATAI MOSIKA writes about the company’s strengths and its plans. Cargill, a major player in the country’s agriculture sector, operates four key businesses ..read more
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Cage-free aviary systems – importance of good layout
Asian Agribiz » Asian Poultry Magazine
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2M ago
Cage systems usually focus only on egg production and not on the chicken’s needs. SUSANNE VONK* considers import design considerations for aviary systems, that ..read more
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Supporting good leg health in broilers
Asian Agribiz » Asian Poultry Magazine
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2M ago
Dr MAGALI CHARLES and Dr SUTTISAK BOONYOUNG* consider disease, management and nutritional factors that influence and prevent leg abnormalities in broilers. When building a house, the foundation is the most critical part. If the structure of the concrete is compromised ..read more
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