Deep South Dining
16 FOLLOWERS
There's more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don't know what to cook? Does everybody go crazy over your specialty dish? What's the story behind your family's secret sauce? It's the history behind true..
Deep South Dining
2d ago
Topic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend!
Guest(s): Tim Pierce
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org.
Hosted on Acast. See acast.com/privacy for more information ..read more
Deep South Dining
2d ago
Toni Tipton-Martin is a renowned food and culinary historian, journalist, and author known for her work in celebrating African American culinary heritage. She joined Deep South Dining to share about her career in food and details on her latest book, Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks.
Guest(s): Toni Tipton-Martin
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org.
Hosted on Acast. See acast.com/privacy for more information ..read more
Deep South Dining
2w ago
Topic: Malcolm, Carol, and Java discuss a variety of food related subjects, from the Walter Museum of Art's food to tips on how to perfect your own comeback sauce, we look to have you covered in the world of southern cooking!
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information ..read more
Deep South Dining
3w ago
Toni Tipton-Martin is a renowned food and culinary historian, journalist, and author known for her work in celebrating African American culinary heritage. She joined Deep South Dining to share about her career in food and details on her latest book, Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks.
Guest(s): Toni Tipton-Martin
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org.
Hosted on Acast. See acast.com/privacy for more information ..read more
Deep South Dining
1M ago
Topic: The city of Jackson is known, of course, as the City of Soul with rich history and culture and fantastic food. With nationally recognized restaurants and chefs, Jackson is front and center in the Mississippi culinary conversation. Joining us today to talk about that, the Jackson Restaurant Week, and other topics is Reshonda Perryman of Visit Jackson. Also with us today is one of our faves, Chef Enrika Williams to talk about what's going on in Jackson's culinary culture and in her world.
Guest(s): Phil Stamps, Reshonda Perryman, Nick Wallace, and Enrika Williams
Host(s): Malcolm W ..read more
Deep South Dining
1M ago
Topic: Gas stations in the south are places where you can fuel your car, catch up with the neighborhood news, and get some of the best grub around... Mississippi native Kate Medley's new book, "Thank You, Please Come Again" takes a look at how these service stations help fuel the south in more ways than one. Today, we'll hear from Kate about her travels throughout the south picking up stories and photos from this service station, that conveince store and this quick-stop!
Guest(s): Kate Medley
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.or ..read more
Deep South Dining
1M ago
Topic: When it comes to restaurants that have a history, community, and service behind them, and of course good food, we think about The Big Apple Inn in Jackson on Farish Street. It's Black History Month here in February, and today we are excited to have an old friend - owner and storyteller Geno Lee will join us to talk about the history of Farish Street, The Big Apple Inn, and of course to highlight Black History Month.
Guest(s): Geno Lee
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org.
Hosted on Acast. See acast.com/privacy for more informatio ..read more
Deep South Dining
2M ago
Topic: Today we have our very special friend from Italy - Elaine Trigiani will join us after 20 years in Italy. She has designed experiences in the olive oil business, and she's going to tell us all about that.
Guest(s): Elaine Trigiani
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org.
Hosted on Acast. See acast.com/privacy for more information ..read more
Deep South Dining
2M ago
Topic: The South has a flavor profile that really sets it apart from other parts of the country. Chef Ernest Foundas is combining those flavors with ingredients from the South Pacific to create dishes for his New Orleans restaurant Suis Generis. Also with fresh ingredients he grows on his farm and food lab in Pearlington, Mississippi.
Guest(s): Chefs Ernest Foundas and Jeff Good
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org.
Hosted on Acast. See acast.com/privacy for more information ..read more
Deep South Dining
2M ago
Topic: With each change of the calendar, there is a chance to start fresh and new chapters of your life in and out of your kitchen. To start the year off right, we will talk about creating good kitchen habits, must-have kitchen utensils, and what food-trends you will want to try in 2024.
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org.
Hosted on Acast. See acast.com/privacy for more information ..read more