Learn to make this vegan bibimbap; incredibly flavorful, filling, and highly nutritious. An excellent way to get in your daily servings of vegetables! We love recreating vegan versions of all-time favorite recipes. If you’ve tried our soda bread and pesto pasta, brace your taste buds for this vegan bibimbap recipe.  It’s a healthy and delicious combination of flavors you’ll love!  Table of Contents What is bibimbap? Why this recipe works Ingredients needed How to make vegan bibimbap Tips to make the best recipe  Variations  Storage instructions  More dinner recipe ..read more

Learn how to prepare aloo tikki; delicious, quick, and healthy. Ready in less than 30 minutes, it’s perfect for serving as a snack, side dish, or main course.  From crispy fries to creamy mashed potatoes, the options are endless when you experiment with potatoes. If you loved our mashed potatoes, give this aloo tikki recipe a try.  Made using traditional Asian spices, it’s a filling meal that everyone will love!  Table of Contents What is aloo tikki?  Why this recipe works  Ingredients needed  How to make aloo tikki  Tips to make the best recipe  St ..read more

Learn to prepare these rice paper rolls using simple ingredients. Ready in just 10 minutes, they are easy to make, healthy and so easy to customize!  Eating healthy doesn’t have to be boring! Our zucchini noodles and these rice paper rolls prove this. These are super healthy yet delicious and so simple to make!  Table of Contents Why this recipe works  Ingredients needed  How to make rice paper rolls  Tips to make the best recipe  Filling ideas  Storage instructions  More healthy recipes to try Frequently asked questions Why this recipe works&nbs ..read more

Learn to prepare this tomato tart recipe using simple ingredients. Ready in less than 30 minutes. The filling has a rich and creamy texture and bursts of tomato flavor in every bite. In love with healthful tofu recipes? If you have tried and loved our orange tofu, let’s gear up for this tomato tart with a tofu base. Made using simple ingredients, yet has restaurant-worthy flavor!  Table of Contents Why you’ll love this recipe Ingredients needed How to make a tomato tart  Flavor variations Storage instructions  More dinner recipes to try Frequently asked questions Why you ..read more

Learn how to prepare this chickpea stew using simple ingredients. Ready in less than an hour, it’s easy to make, and a healthy and filling meal!  We love elevating our recipes with plant-based proteins, meatless but never flavorless. Like our chickpea curry, this stew recipe is full of flavors and nutrients.  A healthy and delicious meal on the go!  Table of Contents Why you’ll love this recipe  Ingredients needed  How to make a chickpea stew  Tips to make the best recipe  Storage instructions  More dinner recipes to try Frequently asked questions ..read more

Learn how to prepare this chickpea curry; creamy, delicious, and full of protein. It’s a quick and easy meal that is perfect for busy weeknights!  Ditch the meat, not the taste, with plant-based recipes. Our favorite way to amp up the protein is to use chickpeas. Our favorite ways to use it is in a stew or a chickpea tuna salad and, on cooler nights, a hearty chickpea curry. Table of Contents Why this recipe works  What is chickpea curry made of?  How to make a curry with chickpeas  Tips to make the best recipe  Variations  Storage instructions  More din ..read more

This mushroom pasta is creamy, satisfying, and deceptively simple to make! Enjoy it as a quick dinner or something a little more fancy! Simple and fast pasta recipes are our jam. Our roasted red pepper pasta, miso pasta, and this mushroom pasta are great picks to have a restaurant-quality dinner at home. Table of Contents Why this recipe works Ingredients needed How to make mushroom pasta Tips to make the best recipe Variations Storage instructions More pasta recipes to try Frequently asked questions Why this recipe works Quick and easy. From prep to plate, this recipe takes less than ..read more

Learn to make this tofu scramble; moist, creamy, and delicious. Ready in less than 10 minutes, it is a great breakfast option for busy weekdays. If you’ve been craving eggs but follow a plant-based diet, this tofu scramble with satisfy your cravings! It looks like scrambled eggs, and thanks to a secret ingredient, it tastes like it, too! Table of Contents Why this recipe works  What is tofu scramble made of?  How to make it Flavor variations Tips to make the best recipe  Storage instructions  More breakfast recipes to try Frequently asked questions Why this recipe w ..read more

This grain free granola is crunchy, perfectly sweet, and takes minutes to make! No oats or grains needed, it’s perfect for a gluten-free diet. We are a family of granola lovers. If you have tried our chocolate granola and vanilla granola, you’ll love this grain-free version too!  Table of Contents Why this recipe works What is grain-free granola made of? How to make granola without grains? Tips to make the best recipe Storage instructions More sweet breakfast recipes to try Frequently asked questions Why this recipe works Nutritious. Grain-free granola is rich in protein, healthy ..read more

Learn to prepare this chocolate chia pudding in just a few easy steps. This is a healthy and nutritious way to enjoy chocolate for breakfast. If there is a way to have chocolate for breakfast, we’ll be doing it. If you’ve tried our chocolate granola before, you’ll also love enjoying this chocolate-flavored chia pudding. Table of Contents Why this recipe works Ingredients needed How to make a chocolate chia seed pudding Tips to make the best recipe Storage instructions  More breakfast recipes to try Frequently asked questions Why this recipe works Simple ingredients. No hard-to-fi ..read more