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Print Pistachio Croissants (Vegan) Course baked goods, Dessert Prep Time 5 minutes minutes Cook Time 20 minutes minutes Servings 1 serving Equipment baking sheet Cookie Scoop optional offset spatula bread knife Ingredients 1 vegan croissant 1/2 cup pistachio cream 1/4 cup roasted pistachios roughly chopped 2 tsp powdered sugar Instructions Preheat the oven to 350F and line a baking sheet with parchment paper or a nonstick baking mat. Using a bread knife, making a horizontal slice but leave a little connection on one side of the croissant. Open the croissant up like a b ..read more

Print Homemade Pistachio Cream (Vegan) Servings 2 cups Equipment Pot food processor colander Ingredients 2 cups raw pistachios 1 1/2 cups powdered sugar 1/4 cup neutral oil 2 tsp vanilla bean paste 1/4 cup water filtered 1/2 tsp salt kosher Instructions Bring a pot of water to a boil over high heat. Once boiling, add raw pistachios and blanch for 1-2 minutes, then remove from heat and strain. Transfer pistachios to a bowl of cold water and add a generous amount of ice cubes to stop the cooking. Alternatively, you can use roasted pistachios here and skip blanching to achieve ..read more

This roundup features a variety of Vegan Smoothie Bowl recipes filled with healthy ingredients and delicious toppings for a complete meal! Perfect for busy mornings, there’s something for everyone on this list! Why You’ll Love These Smoothie Bowls If you’ve been here for a while, you know your girl loves a good smoothie recipe. In fact, maybe you were here for Rainbow Smoothie Week where I featured a new smoothie recipe every single day (see photo below)! Today, I’m featuring Healthy Smoothie Bowl Recipes that are all vegan, gluten-free, naturally sweetened, and absolutely delicious! Bowls fea ..read more

Print 12 Hour Cold Tomato Noodle Soup (Consomme) Course Main Course, noodles Cuisine asian, French Diet Gluten Free, Vegan, Vegetarian Method Blending, Stove Top Prep Time 10 minutes minutes Cook Time 5 minutes minutes Drip Time 12 hours hours Servings 2 servings Equipment high speed blender cheesecloth 2 yards or so mixing bowl colander or steamer basket Ingredients 2 lbs tomatoes mixed 2 tbsp olive oil extra virgin 1 shallot large, peeled and thiny sliced 1 clove garlic large, thinly sliced 1 leek white part only, thinly sliced 1 tsp salt kosher 1-2 tbsp tamari or soy sauc ..read more

Print Vegan Burger Salad Course Main Course, Salad Prep Time 10 minutes minutes Cook Time 8 minutes minutes Servings 1 serving Ingredients Burger Bowl 1 tbsp neutral oil 1 vegan burger patty of choice 1 bunch gem lettuce sliced, or other greens of choice (iceberg, romaine etc.) 2-3 tbsp vegan cheese shredded 1/4 red onion small, sliced 4-5 pieces pickles of choice pickle chips work great! 1/4 cup cherry tomatoes halved Vegan Burger Source 1/4 cup vegan kewpie mayo 1 tbsp ketchup 2 tsp sweet relish 1/4 tsp garlic powder 1/4 tsp smoked paprika 1 tsp rice wine vinegar salt kosher, to tast ..read more

Print “The Girls” Erewhon Chocolate Smoothie By The Kid Laroi Course Drinks, smoothie Method Blending Prep Time 5 minutes minutes Cook Time 5 minutes minutes Servings 2 servings Equipment high speed blender Ingredients 1 ripe banana frozen 1/2 ripe avocado frozen 1 serving chocolate plant based protein powder 1 tbsp cacao powder 1 tbsp cacao nibs 1 tbsp almond butter 1 medjool dates pitted 1/8 tsp sea salt 1 tbsp chocolate spread optional 1 scoop greens powder optional 1/2 tsp tocos powder optional 1/2 tsp maca powder optional 1/2 tsp lion's mane powder optional Pink Coconut Cre ..read more

Print The Best Veggie Burger (Burgerlords Copycat Recipe) Course Main Course Prep Time 30 minutes minutes Cook Time 45 minutes minutes Chilling TIme 3 hours hours Servings 15 servings Equipment food processor baking sheets Nonstick Baking Mat heavy bottomed pot/pan Ingredients neutral oil salt kosher 1 eggplant large 3/4 cup cooked chickpeas drained 1/2 cup roasted cashews roughly chopped 1/4 cup cooked buckwheat groats can use rice instead 1 yellow onion roughly chopped 1 leek halved, thinly sliced 1 stalk celery toughly chopped 1 carrot peeled and chopped 2 tbsp double conce ..read more

Print Viral Dubai Pistachio Knafeh Chocolate Bar Course Dessert Prep Time 15 minutes minutes Chilling Time 2 hours hours Servings 3 bars Equipment 3-piece chocolate molds saucepan mixing bowl Ingredients 1 tbsp neutral oil 2 tbsp dairy free butter 4 oz kataifi (shredded phyllo dough) 1 oz tahini 8 oz pistachio cream dairy free 3 cups chocolate dairy free Instructions Start by preparing the pistachio kataifi filling. Add kataifi to a pan over medium heat along with neutral oil and butter. Cook, stirring frequently, until the dough becomes golden brown and crisp, about 5-8 m ..read more

Print Cinnamon Bun Cereal (vegan, gluten free, refined sugar free) Course Breakfast, Dessert, Snack Prep Time 30 minutes minutes Cook Time 10 minutes minutes Servings 4 servings Equipment baking sheet parchment paper or nonstick baking mat mixing bowl spatula Ingredients 1/4 cup unsweetened, roasted creamy cashew butter no sugar added 1/4 cup maple syrup 2 tsp vanilla bean paste 2/3 cup oat flour or gluten free flour of choice 1/4 tsp kosher salt 1/2 tsp ground cinnamon 2 tsp coconut sugar Instructions Preheat your oven to 325F and line a baking sheet with parchment pape ..read more