
Veggiekins Blog
1000 FOLLOWERS
Vegan and gluten-free recipes and tips to live your best balanced and holistic life. Remy Park is a vegan recipe developer, food photographer, & blogger based in NYC.
Veggiekins Blog
2h ago
This tomato orzo is a quick, easy, 30-minute meal that combines a classic pasta dish with everyone’s favorite Korean red pepper paste, gochujang. The chunky tomato sauce, spicy gochujang, and fried garlic garnish steal the show to make this orzo pasta absolutely irresistible.
What Makes This Recipe Great
I love quick and simple recipes that come together easily without any loss of flavour. This tomato orzo is exactly that. Tender orzo pasta cooked into a chunky, spicy tomato sauce and topped with a fried garlic garnish all in under 30 minutes!
The secret here? Gochujang! This dish ..read more
Veggiekins Blog
3d ago
This quick and easy homemade spicy hummus recipe combines two cultures in one smooth and creamy dip! A classic middle eastern hummus recipe meets Korean red pepper paste (gochujang) for a homemade hummus so good, you’ll never want to buy store-bought versions again!
What Makes This Recipe Great
Hummus is one of those condiments that spruces up any meal. It’s so delicious as a topping, a dip, a dressing, and more! And while it is such a popular store-bought dip, you wouldn’t believe how easy it is to make right at home.
Some spicy hummus recipes use hot sauce or peppers or cayenne pepper ..read more
Veggiekins Blog
4d ago
An easy, hearty, vegan chili recipe that’s a mashup of classic ingredients and Asian flavours. Tender veggies, butter beans, and vegetable broth meet Korean red pepper paste (gochujang) for a chunky, cozy stew. Ready in under 30 minutes and made with simple ingredients, you will love this flavorful dish!
What Makes This Recipe Great
I haven’t met a dish that isn’t better with a little gochujang. If you’ve tried this popular red pepper paste, you’d probably agree. It’s versatile, and delicious, and adds tons of flavour to anything it touches!
I set out to make a vegan chili with simmered ..read more
Veggiekins Blog
1w ago
Print Vegan Turnip Cake (萝卜糕)
Course Appetizer, Side Dish
Cuisine Chinese
Keyword Asian Food, Asian Recipes, Chinese, Chinese New Year, Lunar New Year, side dish, Turnip Cake, Vegan turnip cake, 萝卜糕
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Servings 12 servings
Equipment
1 Baking Dish (I used a 2 QT size dish)
Ingredients
Filling Ingredients
10 dried shiitake mushrooms
1 tbsp neutral oil
5 scallions thinly sliced, green and whites separated
2 cloves garlic finely minced
1 shallot finely minced
1/2 tsp salt
2 tbsp tamari
2 tsp toasted sesame oil
1 tbsp coconut su ..read more
Veggiekins Blog
2w ago
Print Ginger Scallion Braised Eggplant
Course Main Course
Cuisine Chinese
Keyword Asian Food, Asian Recipes, Braised Eggplant, Chinese, Chinese New Year, Eggplant, Ginger Scallion Eggplant, Lunar New Year, Plantbased, Vegetables
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2 Servings
Ingredients
2 eggplants chinese or japanese variety
2-3 tbsp fresh ginger thinly sliced
3 scallions thinly sliced, greens and white stem separated
2 tbsp tamari
1/2 tsp coconut sugar
1/4 tsp salt to taste
1/4 cup vegetable broth
2-3 tbsp neutral oil
Instructions
Start by preparing your eggplants ..read more
Veggiekins Blog
3w ago
Print Vegan French Lentil Soup
Course Main Course, Soup
Cuisine French, Korean
Keyword dinner, high protein, lentil soup, lentils, one pot, one pot recipe, soup
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Ingredients
2 tbsp neutral oil
1 onion diced
1 rib celery finely diced
1 cup carrot finely diced
2-3 cloves garlic finely minced
5 cups vegetable broth
1 cup french/puy lentils rinsed
1 can diced tomatoes 15 oz
1 tbsp tomato paste double concentrated
1-2 tbsp gochujang paste
2 sprigs fresh thyme
2 bay leaves
salt to taste
pepper to taste
Instructions
Add neutral ..read more
Veggiekins Blog
3w ago
Print Gungjung Tteokbokki
Course Main Course
Cuisine Korean
Keyword asian, gungjung tteokbokki, korean, main dishes, rice cake, tteok, vegan gungjung tteokbokki, vegan tteokbokki
Prep Time 15 minutes
Cook Time 15 minutes
Servings 3 people
Equipment
2 bowls medium sized
1 Pan
Ingredients
Gungjung Tteokbokki Ingredients
5-6 dried shiitake mushrooms dry
12 oz garraetteok (cylinder rice cakes)
1 carrot julienned
1/2 onion sliced
1/2 zucchini julienned
2 stalks green onion thinly sliced
1/2-1 cup reserved mushroom soaking water*
Gungjung Tteokbokki Sauce
2 tbsp tamari
2 tsp toasted s ..read more
Veggiekins Blog
1M ago
Print Chivda Recipe (Indian Snack Mix)
Course Snack
Cuisine Indian
Keyword chivda, indian, indian food, indian snack mix, snack mix, snacks
Prep Time 15 minutes
Cook Time 45 minutes
Servings 10 servings
Equipment
1 sheet pan
1 nonstick baking sheet or use parchment paper
1 mixing bowl large
1 Pan large
1 saucepot saucepot
Ingredients
Dry Ingredients
2 cups cornflakes unsweetened
2 cups cheerios gluten free, if desired
2 cups rice krispie cereal
1/3 cup whole peanuts or use cashews
Tarka Ingredients
neutral oil to cover
1 tsp brown mustard seeds
10-12 curry leaves
1/4-1/2 ..read more
Veggiekins Blog
1M ago
Print Vegan Mashed Potatoes with Miso Butter
Course Side Dish
Cuisine American, Japanese
Keyword holiday, mashed potatoes, miso, miso butter, potatoes, scallions, thanksgiving
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 servings
Equipment
Vitamix with Food Processor Attachment (with vegetable shredding plate)
ricer
potato masher
mixing bowl
Ingredients
2 lbs yukon gold potatoes
salt
4-6 tbsp vegan miso butter* room temperature
2 cloves garlic finely minced
1/2-1 cup plant milk unsweetened
2-3 scallions thinly sliced
cracked black pepper to taste
Instructions ..read more
Veggiekins Blog
1M ago
Print Non-Alcoholic Mulled Wine (with Cranberry and Ginger)
Course Drinks
Keyword drinks, holiday, mocktail, mulled wine, one pot recipe, wine
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 servings
Equipment
large pot or dutch oven
wooden skewers or cocktail picks
Ingredients
1 bottle non-alcoholic red wine
1/4-1/3 cup organic cane sugar
1 cup fresh cranberries more for garnish
2" piece ginger thinly sliced
3-4 pieces whole clove
2 sticks cinnamon
Instructions
In a large pot add your wine and all of your remaining ingredients. Bright the pot up to medium heat, then l ..read more