One Pan Creamy Sausage Gnocchi
Cupful of Kale
by Tamsin
4d ago
Savoury, rich and tomatoey one pan vegan creamy sausage gnocchi that comes together in 30 minutes! We all need a quick and easy weeknight meal that can be thrown together after a busy day. With minimal ingredients and a recipe that all the family will love! Gnocchi is always one of my go-to comfort recipes! Soft pillowy gnocchi tossed in a creamy tomato sauce with crumbled vegan sausage and bits of savoury sun dried tomatoes. Being a one pan meal it means there is minimal washing up and it can be served straight from pan to table! The gnocchi gets cooked in the sauce so there is no need to b ..read more
Visit website
Aubergine Dhansak
Cupful of Kale
by Tamsin
3w ago
This restaurant style vegan aubergine dhansak is tangy, sweet and slightly spicy. With a creamy tomato lentil sauce and chunks of melt in your mouth aubergine. Swap your take out for this restaurant worthy dish that is one pot and so delicious! Dhansak is a highly popular curry dish in British Indian restaurants. And this vegan dhansak is based on my experience of a vegetable dhansak. However, dhansak is not traditionally vegan or vegetarian. Dhansak originates from the Parsi/Parsee community in India and is a combination of Persian and Gujarati cuisine. Which is where the tradition of combin ..read more
Visit website
Maple Roasted Carrot Soup
Cupful of Kale
by Tamsin
2M ago
This super easy yet delicious maple roasted carrot soup is a cosy winter warmer. Serve with your favourite crusty bread and you’ve got the perfect lunch treat. With roasted carrots tossed in maple syrup that go perfectly caramelised blended with sauteed onion, garlic, vegetable stock and some spice. It makes for a super creamy velvety soup that is calling out to be dunked with some buttery bread. This soup only requires a few ingredients which you probably already have in your pantry, making it a no fuss recipe. Carrots are a really versatile vegetable, they go with pretty much anything and ..read more
Visit website
Vegan Butternut Squash, Chestnut, Spinach and Feta Filo Pie
Cupful of Kale
by Tamsin
2M ago
This vegan roasted butternut squash, chestnut, spinach and feta pie is the perfect showstopper for entertaining! With chunks of sweet roasted squash, chestnuts and melty feta encased in the crispiest filo pastry! If there is one pie you make this winter, let it be this one! This is no ordinary pie! It’s light, veggie packed and versatile. Plus there are less than 10 ingredients! You can sub the butternut squash for your favourite variety of squash or pumpkin, but roasting it is essential to bring out the sweetness and nuttiness from them! There really isn’t a lot to this recipe yet the combin ..read more
Visit website
Cream of Mushroom Soup
Cupful of Kale
by Tamsin
3M ago
Soup season is upon us and there is nothing better than cozying up to a bowl of vegan cream of mushroom soup! It’s rich in flavour yet creamy and full of umami! Serve with your favourite crusty bread and butter! With just 10 ingredients and ready in under 45 minutes you can whip up this soup in no time. I love using a mix of mushrooms but you can use any you like, I would recommend using chestnut mushrooms as your base and then adding others in you like! I did a ratio of about 300g chestnut mushrooms, 250g portobello mushrooms and 200g speciality mushrooms (a mix of shiitake/enoki/oyster). Yo ..read more
Visit website
Sweet Potato, Chickpea and Spinach Curry
Cupful of Kale
by Tamsin
3M ago
Comforting sweet potato and chickpea curry with spinach in a creamy coconut and tomato curry sauce. Easy to make and packed with flavour and spice! A healthy, wholesome and filling vegan curry to fill your bellies with! Chunks of sweet potato, chickpeas and spinach wrapped in the most delicious homemade creamy curry sauce. There is nothing better than a one pot curry recipe, no need to turn on your oven all you need is a saucepan! You can add in any greens you like, spinach or kale are my go to and are a great way of getting greens in! This sweet potato and chickpea curry is great for all the ..read more
Visit website
Thai Tofu Noodle Salad
Cupful of Kale
by Tamsin
4M ago
If there is any salad you should be making this summer it’s this thai tofu noodle salad! It’s packed full with veggies, pan fried tofu and noodles tossed in a spicy thai peanut and soy sauce dressing! With warm summer days ahead we’re all about recipes with minimal cooking but heavy on flavour! This thai noodle salad served cold is refreshing, zingy and full of veggies! Packed with bok choi, carrots, cabbage, coriander and spring onions. Mixed with noodles, fried tofu and the most delicious thai peanut dressing! The only cooking needed for this recipe is the noodles and tofu. All the veggies ..read more
Visit website
Vegan Chicken Caesar Salad
Cupful of Kale
by Tamsin
8M ago
You can’t beat a classic caesar salad and this vegan chicken caesar salad has it all! Crunchy romaine lettuce, crispy golden croutons, vegan chicken pieces and a creamy mayonnaise caesar dressing! If you’re looking for a salad full of texture and flavour this one is for you! It’s one of my go to salads when I want one that serves as a whole meal and not just a side salad. You can really load up with anything you want in this salad. Extra protein, less lettuce, more croutons – or add in any extras. I love adding some juicy cherry tomatoes and subbing some of the lettuce for kale. Many people t ..read more
Visit website
Vegan White Chocolate Macadamia Nut Cookies
Cupful of Kale
by Tamsin
9M ago
Sweet and chewy vegan white chocolate macadamia nut cookies. This classic flavour is perfect when you’re craving a sweet nutty cookie! If you’re a fan of white chocolate you’re going to love these cookies! And I know you love my white chocolate and raspberry cookies (so good!) so I’m confident these will be a hit too!  Macadamia nuts are a tree nut native to Australia. They have a creamier texture than most nuts with a buttery flavour.  They work well in both sweet and savoury recipes. Of course they pair perfectly with white chocolate! You’ll find macadamia nuts in most large supe ..read more
Visit website
Orzo Pasta Salad with Creamy Avocado Dressing
Cupful of Kale
by Tamsin
10M ago
This vegan veggie packed orzo pasta salad with creamy avocado dressing is a summer must!  We all need a good pasta salad to enjoy in the warmer months and this orzo one has it all. With crunchy cucumber, kale, peas, chickpeas and orzo tossed in a cashew, yoghurt, avocado and basil dressing. It’s packed with flavour and texture which are key to a winning salad! Whether you’re making it for work lunches or a summer bbq with friends it’s a crowd pleaser that’s nutritious and filling!  What you’ll need for the base of this orzo pasta salad: Orzo (or other pasta shape) Chickpeas Cucumbe ..read more
Visit website

Follow Cupful of Kale on Feedspot

Continue with Google
OR