Canned Tomato Recipes
Plant Based School
by Nico Pallotta
3d ago
Get ready to discover a world of culinary possibilities with these 30 canned tomato recipes. Whether you’re in the mood for a hearty pasta dish, a flavorful soup, or a zesty tomato–based sauce, you’ll find plenty of inspiration to make the most of this pantry essential. From classic Italian favorites to comforting stews and stuffed vegetables, these recipes are designed to inspire your dinner routine and simplify your meal planning. Table of Contents One-pot canned tomato recipes Canned tomato pasta recipes Dinners with canned tomatoes Canned tomato recipes: lentil vegetable soup Recipe ..read more
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Vegan Fish
Plant Based School
by Nico Pallotta
4d ago
Vegan fish is a fun and easy recipe with tofu and nori seaweed seasoned with lemon, olives, tomatoes, capers, and garlic, then wrapped in parchment paper and oven-baked. This recipe is excellent for an original and delicious dinner with family and friends; it’s packed with Mediterranean flavors, and everyone will love tofu served this way. You can expect vegan fish to be tender, lemony, juicy, and with a subtle sea flavor thanks to the nori sheet. Table of Contents What is Vegan Fish? Ingredients and Substitutions for Vegan Fish How to Make Vegan Fish Serving Suggestions Tips Storage & ..read more
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Vinegar Coleslaw (No Mayo Coleslaw)
Plant Based School
by Nico Pallotta
6d ago
This vinegar coleslaw recipe is a refreshing twist to classic slaw with mayonnaise dressing. Here, thin slices of crisp cabbage are combined with a tangy, bold, light olive oil, mustard, and vinegar dressing. No mayo coleslaw is excellent for barbecues, picnics, and potlucks; it’s easy to make ahead, and you can have it as a tasty side dish. Table of Contents What is Vinegar Coleslaw? Ingredients & Substitutions for Vinegar Coleslaw How to Make No Mayo Coleslaw Serving Suggestions Variations Tip Questions Storage & Make Ahead More Salads for Picnics and BBQs More Healthy Salads ..read more
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Vegan Schnitzel
Plant Based School
by Nico Pallotta
1w ago
Our homemade vegan Schnitzel with seitan is a high-protein, satisfying, plant-based alternative to meat-based Schnitzel. It has a chewy meat-like texture, succulent inside, and a crisp golden-brown exterior seasoned with tasty herbs and spices. This is the perfect recipe for a unique, fun, and exciting dinner for the whole family and those of you who like to cook something new and experiment in the kitchen. Table of Contents What is Vegan Schnitzel? Ingredients & Substitutions for Vegan Schnitzel How to Make Vegan Schnitzel Serving Suggestions Similar Recipes Tips Questions Storage &a ..read more
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Mung Bean Soup
Plant Based School
by Nico Pallotta
1w ago
Mung bean soup is an easy, tasty, and wholesome recipe you can make in one pot for a flavorful and high-protein weeknight dinner or meal prep. Whole mung beans are versatile, don’t require soaking, and cook in just 30 to 40 minutes. Mung bean soup is the perfect recipe for trying something new yet with the comforting and familiar flavor that mung beans provide. Table of Contents What is Mung Bean Soup? Ingredients & Substitutions for Mung Bean Soup How to make Mung Bean Soup Serving Suggestions Variations Tips More Bean Soup Recipes More One-Pot Recipes Mung Bean Soup Recipe Diet ..read more
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Coconut milk recipes
Plant Based School
by Nico Pallotta
2w ago
Welcome to our selection of 20 coconut milk recipes that celebrate coconut milk’s rich and velvety goodness. We’ve curated a collection of easy–to–make dishes that showcase the versatility and creaminess of coconut milk. From savory curries and soups to sweet custards and desserts, these recipes span various culinary traditions and offer diverse flavors. Coconut milk is derived from the white flesh of mature coconuts and adds a luscious twist to any dish it graces. Its velvety texture and subtle sweetness make it a fantastic ingredient for savory and dessert recipes. Coconut milk’s adaptabi ..read more
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30 High Protein Vegan Meals
Plant Based School
by Nico Pallotta
2w ago
Welcome to our collection of 30 high–protein vegan meals, where taste meets nutrition in perfect harmony. With this roundup, we aim to show you the versatility of recipes with satiating and wholesome vegan protein sources. Fuel your weeknight dinners with diverse types of lean protein, from quinoa and beans to lentils, chickpeas, tofu, and many more. Discover the protein power of legumes, soy, nuts, and ancient grains, where humble (often affordable) ingredients take center stage and provide a hearty and flavorful foundation. Elevate your meals from lunch to dinner and desserts with these s ..read more
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Lentil Salad
Plant Based School
by Nico Pallotta
2w ago
Lentil salad is an easy and tasty recipe that combines flavorful and nutritious lentils with fresh, crunchy vegetables and a herby, tangy, and creamy mustard dressing. The recipe is satisfying, colorful, and packed with plant-based protein, fiber, vitamins, and minerals. Enjoy this lentil salad recipe as a standalone meal, with pita bread, in a wrap, or as a side dish to any meal. It’s also excellent for meal prep. Table of Contents What is Lentil Salad? Ingredients & Substitutions for Lentil Salad How to Make Lentil Salad Serving Suggestions Variations Tips Storage & Make Ahead Mo ..read more
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Celery Recipes (easy meals)
Plant Based School
by Nico Pallotta
2w ago
Enjoy the crisp and versatile goodness of celery with our 25 easy celery recipes. From refreshing salads to hearty main courses, these recipes prove that celery is not just a crunchy sidekick but an important ingredient for adding flavor and texture. Our recipe collection offers a diverse range of easy–to–follow recipes that will delight your taste buds and transform the way you view this underappreciated vegetable. Get ready to rediscover celery in delicious ways as we present a medley of flavors, textures, and culinary inspirations in this celery recipes roundup. 1. Tomato celery salad Ita ..read more
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Chana Dal
Plant Based School
by Nico Pallotta
3w ago
Our easy Indian chana dal recipe is a flavorful and wholesome meal where split chickpeas are simmered with garlic, ginger, onion, fragrant spices, and tomatoes to make a creamy and fulfilling soup. Our recipe is easy to make, with simple pantry staples and a few straightforward steps. You’ll love the comforting and warm flavors, creamy texture, and satiating properties of chana dal. It’s the perfect vegetarian meal for weeknights and meal prep. Table of Contents What is Chana Dal? Ingredients & Substitutions for Chana Dal How to Make Chana Dal Serving Suggestions Variations Tips Storag ..read more
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