Easy Chocolate Granola Recipe
The Conscientious Eater
by Faith VanderMolen
3M ago
Sweetened with coconut sugar and maple syrup and packed with fiber-rich oats, nuts and seeds, this clustery chocolate granola recipe never lasts long in our house! Granola is one of my favorite foods. That's probably obvious to most people because I've shared quite a few granola recipes on the blog over the years, including this... Read On → The post Easy Chocolate Granola Recipe appeared first on The Conscientious Eater ..read more
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Easy Teriyaki Tempeh
The Conscientious Eater
by Faith VanderMolen
3M ago
This insanely easy teriyaki tempeh recipe is for all you busy people out there who don't have time to cook or who don't like cooking. It really is incredibly easy to make and even easier to eat. Your kiddos will especially love it as each piece of tempeh gets coated in a sticky, sweet teriyaki sauce. If you're not into sweet sauces, I'm sure you can decease the sugar in the sauce to suit your preferences.  The post Easy Teriyaki Tempeh appeared first on The Conscientious Eater ..read more
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1 Pot Maafe (African Peanut Stew)
The Conscientious Eater
by Faith VanderMolen
3M ago
This 1 pot Maafe recipe (also known as African Peanut Stew) is incredibly easy to make, full of plant-based protein and absolutely delicious. If you like peanut butter, you'll love this hearty stew! This Maafe recipe was one of the first recipes I ever shared on the blog. I had recently been to West Africa... Read On → The post 1 Pot Maafe (African Peanut Stew) appeared first on The Conscientious Eater ..read more
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Vegan Bulletproof Coffee
The Conscientious Eater
by Faith VanderMolen
3M ago
Try this vegan bulletproof coffee as a way to jazz up your boring morning coffee with healthy fats and a delicious creamy taste! Have you ever tried traditional bulletproof coffee? What do you think about it? How does it make you feel? If you don't drink bulletproof coffee, are you the kind of person who... Read On → The post Vegan Bulletproof Coffee appeared first on The Conscientious Eater ..read more
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Vegan Pumpkin Cornbread Muffins
The Conscientious Eater
by Faith VanderMolen
3M ago
Made with creamy pumpkin and sweetened with maple syrup, these Vegan Pumpkin Cornbread Muffins are sure to be a hit this holiday season! As soon as it hits September, Americans become obsessed with pumpkin. We find ways to sneak it into everything! Even I am guilty of sharing lots of pumpkin recipes on my blog... Read On → The post Vegan Pumpkin Cornbread Muffins appeared first on The Conscientious Eater ..read more
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Vegan Peanut Butter Blossoms
The Conscientious Eater
by Faith VanderMolen
3M ago
Enjoy a delicious dairy-free and egg-free version of your favorite childhood treat with these Vegan Peanut Butter Blossoms! With a sugar-coated peanut butter cookie base and a dark chocolate center, these cookies will be gobbled up in no time! When it comes to Christmas desserts, I always think of cookies as that's what I grew... Read On → The post Vegan Peanut Butter Blossoms appeared first on The Conscientious Eater ..read more
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Quick and Easy Vegan Miso Noodles
The Conscientious Eater
by Faith VanderMolen
3M ago
Once you realize how quick and easy these Vegan Miso Noodles are to make, you'll be making them every week! Using quick-cooking noodles and vegetables will make this recipe even simpler. It's the perfect weeknight dinner! The post Quick and Easy Vegan Miso Noodles appeared first on The Conscientious Eater ..read more
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Healthy Cookie Dough Overnight Oats
The Conscientious Eater
by Faith VanderMolen
3M ago
Chewy oats, protein rich chia seeds, and creamy cashew butter make these Healthy Cookie Dough Overnight Oats a breakfast worth waking up for! Overnight oats were all the rage when I first started blogging. I remember going through a phase when I would try to come up with a new flavor of overnight oats every single morning... Read On → The post Healthy Cookie Dough Overnight Oats appeared first on The Conscientious Eater ..read more
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Zucchini Bread Baked Oatmeal
The Conscientious Eater
by Faith VanderMolen
4M ago
Studded with vibrant zucchini, crunchy walnuts and chewy raisins, this hearty and sweet Zucchini Bread Baked Oatmeal recipe is a healthy and satisfying way to start your day! Oatmeal is by far my favorite way to start the day. It's tasty, satisfying and nutritious. What's not to love?! Plus, it's so versatile! You can use... Read On → The post Zucchini Bread Baked Oatmeal appeared first on The Conscientious Eater ..read more
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Vegan Cream Cheese Stuffed Dates
The Conscientious Eater
by Faith VanderMolen
4M ago
Sweet, gooey dates get stuffed with rich cream cheese to make these simple and decadent Vegan Cream Cheese Stuffed Dates, a truly divine dessert! Let's talk about the simplest, most delicious dessert ever: Vegan Cream Cheese Stuffed Dates! On their own, dates and cream cheese are a wonderful snack any time of the day. But... Read On → The post Vegan Cream Cheese Stuffed Dates appeared first on The Conscientious Eater ..read more
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