Vegan Broccoli Cheddar Soup
The Conscientious Eater
by Faith VanderMolen
8M ago
Creamy, rich and packed with flavor, this dairy-free Vegan Broccoli Cheddar Soup is a quick and easy dinner to make for hearty dinners throughout the week. Even though we live in hot and humid Malaysia, we still enjoy soups fairly often. My kids are obsessed with this vegan tomato soup (especially with a side of... Read On → The post Vegan Broccoli Cheddar Soup appeared first on The Conscientious Eater ..read more
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Date Brownies (Vegan + Gluten-Free!)
The Conscientious Eater
by Casey Markee
10M ago
You'd never guess these brownies are sweetened entirely from dates! These vegan and gluten-free Date Brownies are sweet, rich, fudgy and made from whole-food ingredients! I love when I can make classic desserts just a little bit more wholesome by swapping out some of the processed ingredients for more natural whole food ingredients. Dates are... Read On → The post Date Brownies (Vegan + Gluten-Free!) appeared first on The Conscientious Eater ..read more
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Easy Sourdough Muffins
The Conscientious Eater
by Casey Markee
10M ago
Whether you're new to sourdough baking or a seasoned expert, these Sourdough Muffins will soon become a staple recipe in your week. Not only are these sourdough muffins easy to make, requiring just 10 pantry staple ingredients, they are also vegan! These Sourdough Muffins have been a staple breakfast for us the past few weeks.... Read On → The post Easy Sourdough Muffins appeared first on The Conscientious Eater ..read more
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Vegan Zuppa Toscana
The Conscientious Eater
by Faith VanderMolen
10M ago
Zuppa Toscana, meaning "Tuscan soup", is a well-balanced soup full of hearty potatoes, flavorful plant-based sausage and vibrant greens. This Vegan Zuppa Toscana is just as delicious as the original, even though it's meat and dairy free! I created this Vegan Zuppa Toscana recipe without even realizing it was a vegan version of the well-loved... Read On → The post Vegan Zuppa Toscana appeared first on The Conscientious Eater ..read more
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Vegan Chipotle Mayo
The Conscientious Eater
by Faith VanderMolen
11M ago
This Vegan Chipotle Mayo is not only dairy-free, but incredibly easy to make! It's creamy, subtly spicy and pairs perfectly with tacos, burritos, buddha bowls and fries! I love using cashews as the base for dairy-free sauces, whether that's cashew nacho cheese, cilantro lime sauce or classic ranch dressing. Whenever I need a sauce or... Read On → The post Vegan Chipotle Mayo appeared first on The Conscientious Eater ..read more
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Vegan Protein Bars
The Conscientious Eater
by Casey Markee
11M ago
These 6 ingredient Vegan Protein Bars are so quick and easy to prepare and are the perfect grab-n-go breakfast or snack! I love adding vegan protein powder to all kids of things, including overnight oats, vegan protein balls, protein baked oatmeal and especially these 6 ingredient vegan protein bars! Usually my go-to snack recipe is... Read On → The post Vegan Protein Bars appeared first on The Conscientious Eater ..read more
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Vegan Sourdough Bread (Beginner-Friendly!)
The Conscientious Eater
by Faith VanderMolen
1y ago
If you're new to sourdough bread baking and want to try your hand at making Vegan Sourdough Bread, this recipe is the one for you! This sourdough sandwich loaf is easy to make, doesn't require any stretching or folding and takes minimal hands-on-time. Once you start baking sourdough bread, it's hard to go back to... Read On → The post Vegan Sourdough Bread (Beginner-Friendly!) appeared first on The Conscientious Eater ..read more
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Sourdough Banana Bread
The Conscientious Eater
by Faith VanderMolen
1y ago
Banana bread is definitely the quick bread I make most often and now I'm sharing my new favorite way to make it which includes sourdough starter! This sourdough banana bread is sweet, fluffy, so easy to make and is the perfect recipe for beginner sourdough bakers. I've been making banana bread for years and I'm... Read On → The post Sourdough Banana Bread appeared first on The Conscientious Eater ..read more
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Vegan Brookies (Half Brownie / Half Cookie!)
The Conscientious Eater
by Faith VanderMolen
1y ago
With a classic chocolate chip cookie base and a fudgy, rich brownie topping, these Vegan Brookies will be the star dessert at any party! These Vegan Brookies are definitely the most decadent and delicious dessert recipe I've shared yet on my blog. I mean, what's not to love about a dessert that is both a brownie... Read On → The post Vegan Brookies (Half Brownie / Half Cookie!) appeared first on The Conscientious Eater ..read more
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Zucchini Smoothie (5 ingredients!)
The Conscientious Eater
by Casey Markee
1y ago
Sneaking veggies into your smoothies is now easier than ever with this creamy, sweet Zucchini Smoothie recipe! Frozen zucchini and frozen banana create the perfect ice cream-like texture, while simultaneously filling you with lots of plant-based nutrition! I've been sneaking zucchini into my meals for years now and I love how it adds extra volume... Read On → The post Zucchini Smoothie (5 ingredients!) appeared first on The Conscientious Eater ..read more
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