The Daily Beast » Half Full
13 FOLLOWERS
A smart, speedy take on the news from around the world.
The Daily Beast » Half Full
1y ago
From a family dinner at home to a mushroom feast, bar and restaurateur owner Ravi DeRossi shares the meals that have mattered the most to him ..read more
The Daily Beast » Half Full
2y ago
Our legendary columnist reveals his recipe and tips for making this classic cocktail ..read more
The Daily Beast » Half Full
2y ago
The bar manager of Bar 190 inside The Gore London Hotel tackles our speed round of questions ..read more
The Daily Beast » Half Full
2y ago
The executive chef of High Street Philly tackles our speed round of questions ..read more
The Daily Beast » Half Full
2y ago
The James Beard Award–winning chef from New Orleans tackles our speed round of questions ..read more
The Daily Beast » Half Full
2y ago
Elisa Marshall of New York’s Maman shares her generations-old tips and tricks for making her signature egg salad ..read more
The Daily Beast » Half Full
2y ago
Make Chef Gísli Matt’s version of plokkfiskur, a delicious cod and mashed potato dish featured in his new cookbook ..read more
The Daily Beast » Half Full
2y ago
From a legendary Texas steakhouse to an unforgettable Napa dinner, the chef shares the meals that have mattered the most to her ..read more
The Daily Beast » Half Full
2y ago
In 1965, brothers Robert and Peter Mondavi had a falling-out that culminated in a fistfight at a family dinner that cleaved the California family, and the winery they ran, in two ..read more
The Daily Beast » Half Full
2y ago
This special episode of the award-winning podcast Life Behind Bars dives into the role that expensive orange liqueur played in establishing high-end spirits ..read more