BioMed Central » Genes & Nutrition
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Genes & Nutrition is an international, interdisciplinary, peer-review journal for research on the relationship between nutrition and genomes, with the ultimate goal of improving human health and performance. The journal publishes original research articles, reviews, commentaries, opinion pieces, study design papers, and special articles in the format of interviews.
BioMed Central » Genes & Nutrition
1M ago
Probiotics has offered a new prospect to treat and manage a variety of endocrine disorders such as obesity, diabetes, non- alcoholic fatty liver disease and metabolic syndrome. The precise mechanisms by which ..read more
BioMed Central » Genes & Nutrition
1M ago
Observational research has indicated a potential link between dietary salt intake and susceptibility to dementia. However, it is important to note that these types of studies are prone to the issues of reverse ..read more
BioMed Central » Genes & Nutrition
1M ago
A major revelation of genome-scale biological studies in the post-genomic era has been that two-thirds of human genes do not encode proteins. The majority of non-coding RNA transcripts in humans are long non-c ..read more
BioMed Central » Genes & Nutrition
1M ago
The protein tyrosine phosphatase 1B (PTP1B) plays a crucial role in the development of insulin resistance. Aerobic training (AT) and vitamin D (Vit D) supplementation have been shown to individually improve gl ..read more
BioMed Central » Genes & Nutrition
1M ago
Tocotrienol-rich fraction (TRF) has been reported to protect the heart from oxidative stress-induced inflammation. It is, however, unclear whether the protective effects of TRF against oxidative stress involve ..read more
BioMed Central » Genes & Nutrition
3M ago
People with type 2 diabetes have a tenfold higher prevalence of hypomagnesemia, which is suggested to be caused by low dietary magnesium intake, medication use, and genetics. This study aims to identify the ge ..read more
BioMed Central » Genes & Nutrition
3M ago
Obese patients have been found to be susceptible to iron deficiency, and malabsorption of dietary iron is the cause of obesity-related iron deficiency (ORID). Divalent metal transporter 1 (DMT1) and ferroporti ..read more
BioMed Central » Genes & Nutrition
7M ago
Hypoketotic hypoglycaemia is a biochemical hallmark of glycogen storage disease type 1 (GSD1). This is due to inhibition of carnitine-palmitoyl transferase 1 by malonyl-CoA. This inhibits the influx of long-ch ..read more
BioMed Central » Genes & Nutrition
7M ago
Previous observational studies have shown associations between vitamin Ds and FGIDS[Including irritable bowel syndrome(IBS) and functional dyspepsia(FD)]. However, the association is controversial and the caus ..read more
BioMed Central » Genes & Nutrition
7M ago
Coffee is one of the most consumed beverages in the world, coffee consumption has been growing in the United States over the past 20 years. Periodontitis is defined by the pathologic loss of the periodontal li ..read more