Ep. 157: Dolly Parton Giveth
The Four Top
by The Four Top
4d ago
Sweden loosens its hold on hooch. The FTC aims its phasers at Southern Glazer's. The future of wine growing may be from the 1990s. The fight over foil necks continues. These are the top wine news stories we're following this week ..read more
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Ep. 156: Smoke and Sulfur
The Four Top
by The Four Top
1w ago
Nightly wine and cheese parties may just stave off dementia. Canned wine stink is sunk. Smokey the Bear says power companies must pay for smoke tainted wines. And was 2023 the vintage of the century? These are the wine news stories we're following this week.  ..read more
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Ep. 155: Weed > Wine?
The Four Top
by The Four Top
2w ago
The results are in from the re-judgment of Paris. Weed wins over wine on days that end in Y. Paper beats rock - sort of - in the spirits world. We bring you the buyout rundown for spring 2024. These are the wine news stories we're following this week on The Four Top.   ..read more
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Ep. 154: Vegan Beef and Sake Futures
The Four Top
by The Four Top
3w ago
The Pom Wonderful Company is apparently the Not So Wonderful Company. Regenerative ag is coming for vegan cuisine. The future of futures is not wine, but sake. Climate change is fouling up fermentation (so we think). This is the wine news we're watching this week on the Four Top.  ..read more
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Ep. 153: Tomato Wine and the Sideways Guy
The Four Top
by The Four Top
1M ago
Low spirits in wine and spirits as we lose another great wine publication. Pernod Ricard is getting out of Down Under. Tomato wine is...wait...tomato wine? And wine isn't a democracy, according to the Sideways guy. These are the news stories we're following this week.   ..read more
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Ep. 152: No Future for Bordeaux Futures?
The Four Top
by The Four Top
1M ago
Freixenet cuts worker hours due to a force majeure. Champagne is wrapped up over neck wrappers. The future of Bordeaux futures hangs in the balance. Chablis and Cahors have had a terrible, horrible, no good, very bad week. These are the wine stories we're following this week.  ..read more
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Ep. 151: Wine: The Superior Sports Drink
The Four Top
by The Four Top
1M ago
Our taste buds are no match for robot probes. Revino brings reuse to wine bottles. Restaurant reservation rage is at an all time high. The hottest spritz spirit has doubled production. These are the wine news stories we're covering this week.   ..read more
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Ep. 150: Reruns: Sound Off on Roundup
The Four Top
by The Four Top
1M ago
Katherine is speaking at a wine celebration in Croatia this week, so we've dug a classic episode out of the vault for you. This engrossing, and at times shocking, episode deals with everyone's least-favorite, most-used herbicide: Roundup. It is the perfect pairing for Earth Week, so please enjoy!  Here it is, folks; our episode about Roundup…but it’s so much more than that. We dive into regenerative agriculture, climate action, and the fight over how to grow grapes on a rapidly changing planet. Rounding out our expertise this week are Dr. Jamie Goode, an award-winning wine journalist, p ..read more
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Ep. 149: Enzymes, Endorphins, and Ethanol
The Four Top
by The Four Top
2M ago
Martín Reyes, MW continues his residency in part two of our exploration of alcohol metabolization. We get into enzymes, dopamine, and orgasms in this occasionally off-kilter discussion of how our bodies deal with alcohol. All aboard our very adult Magic School Bus!  ..read more
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Ep. 148: The One with Science In It
The Four Top
by The Four Top
2M ago
Martín Reyes, MW is back for a two-episode arc! We've got science, dad jokes, and questionable man-made sound effects on this one. Join us as Katherine and Martín dig in to how alcohol is metabolized in our bodies in part one of this two-parter.  ..read more
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