P Nazni, R Arivuchudar, Ravinder Singh International Journal of Food and Nutritional Sciences 2020 9(2):37-37 ..read more

Shalini Sagar, Giridhar Goudar, M Sreedhar, Anil Panghal, Paras Sharma International Journal of Food and Nutritional Sciences 2020 9(2):27-31 Introduction: The present investigation was carried out to evaluate Plantago ovata seeds for its nutrients including water- and fat-soluble vitamins, minerals, oligosaccharides, free sugars, fatty acid profile, polyphenols, and in vitro-antioxidant properties. Materials and Methods: The vitamins, sugar profile, and oligosaccharides were analyzed by high-performance liquid chromatography, and the fatty acid profile was evaluated by gas chromatography co ..read more

Poovizhi Selvi Ravi, P Nazni International Journal of Food and Nutritional Sciences 2020 9(2):32-36 Background: Proper nutrition during infancy has a significant effect on a child's future health, immunity and success. Weaning is a transition time for the child during which the consistency and source of its diet shifts. Objective: This study was carried out to formulate foxtail millet-based composite mixes and to assess the feeding practices among the infants under the age group of 0–12 months. Materials and Methods: Foxtail millet and other major ingredients such as Bengal ..read more

Uchenna Ekwochi, Chidiebere D. I. Osuorah, Ikenna K Ndu, Isaac N Asinobi, Stanley K Onah International Journal of Food and Nutritional Sciences 2020 9(2):23-26 Background: Iron-deficiency anemia remains a major cause of morbidity and mortality of children in our environment. The knowledge of its function and food-rich sources of iron among mothers and/or caregivers will go a long way to mitigate the growth and developmental consequences of iron deficiency in children. Methods: Due to the high prevalence of iron-deficiency anemia in our locality, we set out to determine the knowledge of mothe ..read more

P Nazni, R Arivuchudar, Ravinder Singh International Journal of Food and Nutritional Sciences 2020 9(2):37-37 ..read more

Shalini Sagar, Giridhar Goudar, M Sreedhar, Anil Panghal, Paras Sharma International Journal of Food and Nutritional Sciences 2020 9(2):27-31 Introduction: The present investigation was carried out to evaluate Plantago ovata seeds for its nutrients including water- and fat-soluble vitamins, minerals, oligosaccharides, free sugars, fatty acid profile, polyphenols, and in vitro-antioxidant properties. Materials and Methods: The vitamins, sugar profile, and oligosaccharides were analyzed by high-performance liquid chromatography, and the fatty acid profile was evaluated by gas chromatography co ..read more

P Nazni, R Arivuchudar, Ravinder Singh International Journal of Food and Nutritional Sciences 2020 9(2):37-37 ..read more

Poovizhi Selvi Ravi, P Nazni International Journal of Food and Nutritional Sciences 2020 9(2):32-36 Background: Proper nutrition during infancy has a significant effect on a child's future health, immunity and success. Weaning is a transition time for the child during which the consistency and source of its diet shifts. Objective: This study was carried out to formulate foxtail millet-based composite mixes and to assess the feeding practices among the infants under the age group of 0–12 months. Materials and Methods: Foxtail millet and other major ingredients such as Bengal ..read more

Shalini Sagar, Giridhar Goudar, M Sreedhar, Anil Panghal, Paras Sharma International Journal of Food and Nutritional Sciences 2020 9(2):27-31 Introduction: The present investigation was carried out to evaluate Plantago ovata seeds for its nutrients including water- and fat-soluble vitamins, minerals, oligosaccharides, free sugars, fatty acid profile, polyphenols, and in vitro-antioxidant properties. Materials and Methods: The vitamins, sugar profile, and oligosaccharides were analyzed by high-performance liquid chromatography, and the fatty acid profile was evaluated by gas chromatography co ..read more

Poovizhi Selvi Ravi, P Nazni International Journal of Food and Nutritional Sciences 2020 9(2):32-36 Background: Proper nutrition during infancy has a significant effect on a child's future health, immunity and success. Weaning is a transition time for the child during which the consistency and source of its diet shifts. Objective: This study was carried out to formulate foxtail millet-based composite mixes and to assess the feeding practices among the infants under the age group of 0–12 months. Materials and Methods: Foxtail millet and other major ingredients such as Bengal ..read more