npj Science of Food
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npj Science of Food is an online-only and open access journal that publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic..
npj Science of Food
1w ago
npj Science of Food, Published online: 13 April 2024; doi:10.1038/s41538-024-00264-z
Monitoring Indian “Superfood” Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety ..read more
npj Science of Food
2w ago
npj Science of Food, Published online: 02 April 2024; doi:10.1038/s41538-024-00253-2
Gamma-aminobutyric acid as a potential postbiotic mediator in the gut–brain axis ..read more
npj Science of Food
2w ago
npj Science of Food, Published online: 30 March 2024; doi:10.1038/s41538-024-00261-2
Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID ..read more
npj Science of Food
2w ago
npj Science of Food, Published online: 30 March 2024; doi:10.1038/s41538-024-00258-x
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy ..read more
npj Science of Food
1M ago
npj Science of Food, Published online: 14 March 2024; doi:10.1038/s41538-024-00248-z
Prebiotic inulin ameliorates SARS-CoV-2 infection in hamsters by modulating the gut microbiome ..read more
npj Science of Food
1M ago
npj Science of Food, Published online: 12 March 2024; doi:10.1038/s41538-024-00259-w
Quantifying the potential renal acid load of edible mushrooms ..read more
npj Science of Food
1M ago
npj Science of Food, Published online: 09 March 2024; doi:10.1038/s41538-024-00260-3
Bio-economic potential of ethno-entomophagy and its therapeutics in India ..read more
npj Science of Food
2M ago
npj Science of Food, Published online: 21 February 2024; doi:10.1038/s41538-024-00252-3
Tracing the origin of Argentine Malbec wines by sensometrics ..read more
npj Science of Food
2M ago
npj Science of Food, Published online: 19 February 2024; doi:10.1038/s41538-024-00257-y
Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meat ..read more
npj Science of Food
2M ago
npj Science of Food, Published online: 13 February 2024; doi:10.1038/s41538-024-00256-z
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education ..read more