On the alchemy of cooking with ashes: an exploratory review on global practices and a Portuguese perspective provided by cookbooks and vernacular cuisine
Nutrition and Food Science International Journal
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3w ago
Okpanachi U, Luka JS, Adeniyi AK and Oyinane SI ..read more
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In Vitro Fermentation Characteristics of Some Chaffs, Leaves and Peels as Potential Feedstuffs for Ruminants
Nutrition and Food Science International Journal
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3w ago
Okpanachi U, Luka JS, Adeniyi AK and Oyinane SI ..read more
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Gender Difference in Nutritional Knowledge, Dietary Pattern and Nutritional Status of Undergraduates in Tartous University, Syria
Nutrition and Food Science International Journal
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3w ago
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Use of Aqueous Extract and Essential Oil of Citrus Aurantifolia Leaves in the Protection of Vegetables
Nutrition and Food Science International Journal
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1M ago
Ouattara-Soro Fatou Shcherazade*, Kouadio Kouakou John, Konan Yao Bertin and Abizi Georges ..read more
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Prebiotic Constituent of Mushroom
Nutrition and Food Science International Journal
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1M ago
Orngu, Africa Orngu and Uvere, Peter Orji ..read more
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Retinoic acid treatment for a week induced plasma triglyceride and hepatic SREBP-1c, FAS and SCD1 levels in rats regardless of vitamin A status
Nutrition and Food Science International Journal
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1M ago
Duanrui Ouyang, Wanbo Chen, Guoxun Chen and Yan Zhang ..read more
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Fish and Food Security: Pioneering Updated Taxonomic Study of the Fishes of Karbi Anglong in Northeastern Biodiversity Hotspot
Nutrition and Food Science International Journal
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3M ago
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Traditional Fermented Foods in Vietnamese Diet: A Potential Source of Probiotics
Nutrition and Food Science International Journal
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5M ago
Vuong Bao Thy, Mai Nguyet Thu Hong, Tran Thi Hanh, and Jamuna Prakash ..read more
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Biochemical Characterization of Peanuts and Cowpeas Consumed in the Sahelo-Saharan Zone of Chad
Nutrition and Food Science International Journal
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5M ago
Hisseine Mahamat Allamine, Moukhtar Roumane, Yacoub Mahamat Allamine, Alhadj Markhous Nazal and Touroumgaye Goalbaye ..read more
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The Use of Complex Suspension SR-21 in the Prevention and Treatment of Tumors
Nutrition and Food Science International Journal
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6M ago
Ashagidigbi Waheed M*, Charles Nkechi P, Agboola John and Salau Sheu Adekunle ..read more
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