Sodium Intake Risk Assessment of Some Bouillon Cubes and Adoption of the WHO Sodium Benchmark in Nigeria
Nutrition and Food Science International Journal
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2w ago
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Chemical and Functional Properties of Banana Pseudo-Stem Flour-Incorporated Composite Flour and Its Application in Veggie Balls
Nutrition and Food Science International Journal
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Hansi Kaushalya A and Samanthika Senarath ..read more
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Ultrasonic-Assisted Extraction of Phytochemicals Such as L-Tryptophan, Serotonin, and Melatonin from Tomatoes
Nutrition and Food Science International Journal
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3M ago
Moumita Chakraborty, Tamal Bhattacharjee and Rahul Deb Bera ..read more
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Evaluation of Nutritional Content of Teff Varieties Grown in Oromia, Ethiopia
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5M ago
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On the alchemy of cooking with ashes: an exploratory review on global practices and a Portuguese perspective provided by cookbooks and vernacular cuisine
Nutrition and Food Science International Journal
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9M ago
Okpanachi U, Luka JS, Adeniyi AK and Oyinane SI ..read more
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In Vitro Fermentation Characteristics of Some Chaffs, Leaves and Peels as Potential Feedstuffs for Ruminants
Nutrition and Food Science International Journal
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9M ago
Okpanachi U, Luka JS, Adeniyi AK and Oyinane SI ..read more
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Gender Difference in Nutritional Knowledge, Dietary Pattern and Nutritional Status of Undergraduates in Tartous University, Syria
Nutrition and Food Science International Journal
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Use of Aqueous Extract and Essential Oil of Citrus Aurantifolia Leaves in the Protection of Vegetables
Nutrition and Food Science International Journal
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Prebiotic Constituent of Mushroom
Nutrition and Food Science International Journal
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Orngu, Africa Orngu and Uvere, Peter Orji ..read more
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Retinoic acid treatment for a week induced plasma triglyceride and hepatic SREBP-1c, FAS and SCD1 levels in rats regardless of vitamin A status
Nutrition and Food Science International Journal
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Duanrui Ouyang, Wanbo Chen, Guoxun Chen and Yan Zhang ..read more
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