Food Bioscience
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Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
Food Bioscience
9M ago
Effects of butyrylated lotus seed starch on small intestinal bacteria and short-chain fatty acid production in mice ..read more
Food Bioscience
9M ago
Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles ..read more
Food Bioscience
9M ago
A chemometric approach to the evaluation of sparkling ciders produced by ..read more
Food Bioscience
9M ago
Gallic acid inhibits filament formation and promotes the disassembly of superoxide dismutase 1, a protein involved in the pathogenesis of amyotrophic lateral sclerosis ..read more
Food Bioscience
9M ago
Preservative paper containing phenolic acid grafted on chitosan for post-harvest peach preservation ..read more
Food Bioscience
10M ago
Food-derived nutraceuticals for hypercholesterolemia management, mode of action and active ingredients ..read more
Food Bioscience
10M ago
An updated review on chemical compositions, biological capabilities, and clinical benefits of cranberries ..read more
Food Bioscience
10M ago
Recent advances of bacteriophage-derived strategies for biofilm control in the food industry ..read more