Understanding Starch Gelatinization, Thermodynamic Properties, and Rheology Modeling of Tapioca Starch–Polyol Blends Under Pre- and Post-ultrasonication
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Magnetic Polydopamine Nanoparticles Modified with Bialdehyde Chitosan: A Novel Material Enhancing Catalytic Performance of Immobilized Lipase
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Effects of the Order of Ingredient Addition on Meat Analog Formation
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Effects of High-Pressure Processing on the Biosynthesis of γ-Aminobutyric Acid in Cocoa Beans Fermented with Lactobacillus senmaizukei
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Edible Films from the Laboratory to Industry: A Review of the Different Production Methods
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Ginger Essential Oil Extracted by Low-Temperature Continuous Phase Transition and Its Preservation Effect on Prepared Duck Meat
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1w ago
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Evaluation of the Technological Performance of Soft Wheat Flours for Fresh-Pasta Production as Affected by Industrial Refining Degree
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1w ago
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Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon
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1w ago
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Electrosprayed Zein and Quercetin Particles: Formation and Properties
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1w ago
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Preparation and Characterization of Ultrasound-Assisted Novel Peptide–Calcium Chelates from Nannocholoropsis oceanica
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1w ago
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