Optimizing the extraction of protein from broken rice using response surface methodology and comparing the protein functional properties
Journal of Cereal Science
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1y ago
Optimizing the extraction of protein from broken rice using response surface methodology and comparing the protein functional properties ..read more
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Bioactive compounds of wild rice (Zizania spp.): Review on composition, processing, and health-promoting attributes
Journal of Cereal Science
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1y ago
Betina Bueno Peres, ... Maurício de Oliveira spp.): Review on composition, processing, and health-promoting attributes ..read more
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Transections staining values analysis reveals iron concentration variation in wheat grain tissues over cultivars and sites
Journal of Cereal Science
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1y ago
Transections staining values analysis reveals iron concentration variation in wheat grain tissues over cultivars and sites ..read more
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Quality of bread enriched with microencapsulated anthocyanin extracts during in vitro simulated digestion
Journal of Cereal Science
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1y ago
Anna Czubaszek, ... Alicja Z. Kucharska ..read more
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Inhibitory mechanism of sodium dihydrogen phosphate and ascorbic acid on browning in yellow alkaline noodles
Journal of Cereal Science
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1y ago
Inhibitory mechanism of sodium dihydrogen phosphate and ascorbic acid on browning in yellow alkaline noodles ..read more
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Effect of frozen storage on the quality and amylopectin structure of Chinese steamed bread made from different wheat cultivars
Journal of Cereal Science
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1y ago
Effect of frozen storage on the quality and amylopectin structure of Chinese steamed bread made from different wheat cultivars ..read more
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The effects of freeze-thaw cycles on the rheological properties of yeasted and non-yeasted frozen bread doughs
Journal of Cereal Science
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1y ago
The effects of freeze-thaw cycles on the rheological properties of yeasted and non-yeasted frozen bread doughs ..read more
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Investigation of the effect of particle size of corn fiber, as potential raw material, on techno-functional and physicochemical properties
Journal of Cereal Science
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1y ago
Ronel Joel Bazán-Colque, ... Diego Palmiro Ramirez Ascheri ..read more
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Production of gluten-free beer brewing from sorghum malts mashed without external enzyme preparations
Journal of Cereal Science
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1y ago
Production of gluten-free beer brewing from sorghum malts mashed without external enzyme preparations ..read more
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Developing flavor profiles for wheat varieties in a breeding program
Journal of Cereal Science
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1y ago
Developing flavor profiles for wheat varieties in a breeding program ..read more
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