The assessment of dietary carotenoid intake of the Cardio-Med FFQ using food records and biomarkers in an Australian cardiology cohort: a pilot validation
Journal of Nutritional Science
by Kucianski, Teagan, Mayr, Hannah L., Tierney, Audrey, Vally, Hassan, Thomas, Colleen J., Karimi, Leila, Wood, Lisa G., Itsiopoulos, Catherine
3d ago
Dietary carotenoids are associated with lower risk of CHD. Assessment of dietary carotenoid intake using questionnaires can be susceptible to measurement error. Consequently, there is a need to validate data collected from FFQs which measure carotenoid intake. This study aimed to assess the performance of the Cardio-Med Survey Tool (CMST)-FFQ-version 2 (v2) as a measure of dietary carotenoid intake over 12-months against plasma carotenoids biomarkers and 7-Day Food Records (7DFR) in an Australian cardiology cohort. Dietary carotenoid intakes (β- and α-carotene, lycopene, β-cryptoxanthin and l ..read more
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Processed food consumption and risk of non-communicable diseases (NCDs) in South Africa: evidence from Demographic and Health Survey (DHS) VII
Journal of Nutritional Science
by Godbharle, Swapnil, Kesa, Hema, Jeyakumar, Angeline
2w ago
We aimed to analyse the association between processed food consumption and the risk of non-communicable diseases (NCDs) in South Africa. In this empirical study, we analysed nationally representative secondary data obtained from the South African Demographic and Health Survey (SADHS) VII. The survey included 13,288 occupied households, of which 11,083 were interviewed. In the interviewed households, 12,717 eligible adults aged 15 and older were identified and 10,336 were successfully interviewed. The study included four processed food groups (i.e. fried foods, takeaway foods/fast foods, salty ..read more
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Only two in five pregnant women have adequate dietary diversity during antenatal care at Hiwot Fana Specialized University Hospital in Eastern Ethiopia
Journal of Nutritional Science
by Mesfin, Sinetibeb, Abebe, Dawit, Jiru, Hirut Dinku, Sori, Seboka Abebe
3w ago
Dietary diversification is a sustainable and appealing strategy for pregnant women to ensure a balanced dietary intake. In Ethiopia, despite the implementation of various nutritional initiatives, inadequate dietary diversity remains a significant factor contributing to adverse birth outcomes. Thus, this study aimed to assess the dietary diversity and associated characteristics among pregnant women attending antenatal care in Eastern Ethiopia. Institution-based cross-sectional study was conducted from April 28 to May 28, 2021. A total of 420 pregnant women were selected using a systematic rand ..read more
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Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults
Journal of Nutritional Science
by Ludwig-Borycz, Elizabeth, Baylin, Ana, Jones, Andrew D., Webster, Allison, Stratton, Anne Elise, Bauer, Katherine W.
3w ago
The objective of this study was to describe changes in sustainable dietary behaviours (those that support environmental, economic, and physical health) among a sample of US adults during the COVID-19 pandemic and to examine differences in changes by individuals’ race/ethnicity and socioeconomic status. Therefore, a cross-sectional online survey study was conducted in April 2021 (N = 1,488, mean age = 42.7 (SD = 12.6)) receiving outpatient care from Michigan Medicine, the University of Michigan health system. Enrolment quotas were established to ensure a diverse sample—one-third of participant ..read more
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The effects of nutrition and health education on the nutritional status of internally displaced schoolchildren in Cameroon: a randomised controlled trial
Journal of Nutritional Science
by Nwachan, Mirabelle Boh, Ejoh, Richard Aba, Noumo, Ngangmou Thierry, Njong, Clementine Endam
1M ago
Lack of nutrition knowledge and poor dietary practices have profound adverse implications on nutritional status particularly among displaced children. Evidence of the effectiveness of nutrition education interventions in improving the nutritional status of internally displaced schoolchildren in Cameroon is scarce. The study objective was to assess the effects of nutrition education on the nutritional status of internally displaced schoolchildren in the West and Littoral Regions of Cameroon. A pre-test-post-test randomised experimental study design was used with an experimental and control gro ..read more
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Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)
Journal of Nutritional Science
by Trayhurn, Paul
1M ago
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Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan
Journal of Nutritional Science
by Yuan, Xiaoyi, Tajima, Ryoko, Matsumoto, Mai, Fujiwara, Aya, Aoyama, Tomoko, Okada, Chika, Okada, Emiko, Takimoto, Hidemi
1M ago
This study aimed to compare the differences in the intake of food groups and nutrients between Japanese adults who consumed the recommended daily vegetable intake (350 g/day) and those who did not. Dietary information was obtained from one-day dietary records collected from the 2016 National Health and Nutrition Survey, which was conducted in 46 prefectures in Japan. The participants aged ≥20 years (n = 21,606; 53.8% women) were classified into the < and ≥350 g/day groups. Inter-group differences for 17 food groups and 27 nutrients were assessed as percentages of consumers (food group ..read more
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Indian adolescents’ perceptions of anaemia and its preventive measures: A qualitative study – ERRATUM
Journal of Nutritional Science
by Rathi, Neha, Kansal, Sangeeta, Raj, Aryan, Pedapanga, Nikitha, Joshua, Immanuel, Worsley, Anthony
1M ago
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Association between carotenoid intake and periodontitis in diabetic patients
Journal of Nutritional Science
by Li, Fengli, Wang, Ge, Zhang, Yujie
1M ago
This study aimed to evaluate the association between dietary carotenoid intake and periodontitis in diabetic patients. Data on diabetic patients were collected from the National Health and Nutrition Examination Survey (NHANES) 2009–2014 for this cross-sectional study. Dietary intake of carotenoids was assessed through the first 24-hour dietary recall interview. Full-mouth periodontal examinations were conducted by trained dental examiners. Subgroup analysis was conducted in terms of age, gender, the number of missing teeth, cardiovascular disease, smoking, and anti-diabetic drugs. Totally 191 ..read more
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Indian adolescents’ perceptions of anaemia and its preventive measures: Aqualitative study
Journal of Nutritional Science
by Rathi, Neha, Kansal, Sangeeta, Raj, Aryan, Pedapanga, Nikitha, Joshua, Immanuel, Worsley, Anthony
2M ago
High prevalence of anaemia is a severe public health problem in several low- and middle-income countries like India. A qualitative inquiry was designed to understand the perceptions of adolescents regarding anaemia and anaemia prevention measures. Convenience sampling was employed to recruit 39 adolescents (19 girls; 20 boys) from Tikari, India. Interviews were carried out in the local language, audio-recorded and transcribed verbatim. Hemoglobin concentration was also assessed from a single drop of capillary blood using the HemoCue, and the participants were asked to share their Science/Biol ..read more
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