Nutrients, Vol. 16, Pages 2423: Reply to Lee, S.Y. Comment on “Matsuo et al. Impact of Olfactory Change on Postoperative Body Weight Loss in Patients with Gastric Cancer after Gastrectomy. Nutrients 2024, 16, 851”
MDPI » Nutrients
by Hiromi Matsuo, Ryota Matsui, Koshi Kumagai, Satoshi Ida, Yoko Saino, Aya Fujiwara, Kumi Takagi, Yukiko Itami, Misuzu Ishii, Naoki Moriya, Yuna Izumi-Mishima, Kazuhiro Nomura, Yasuo M. Tsutsumi, Souya Nunobe, Rie Tsutsumi, Hiroshi Sakaue
21h ago
Dr ..read more
Visit website
Nutrients, Vol. 16, Pages 2426: Adherence to the Mediterranean Diet and Cardiovascular Risk Factors among the Lebanese Population: A Nationwide Cross-Sectional Post Hoc Study
MDPI » Nutrients
by Rony M. Zeenny, Chadia Haddad, Aline Hajj, Rouba K. Zeidan, Pascale Salameh, Jean Ferrières
21h ago
Objective: This study aims to identify the association between adherence to healthy eating, using the Lebanese Mediterranean Diet Scale (LMDS), and cardiovascular risk factors in the Lebanese population. Materials and Methods: A cross-sectional study using a multistage cluster sample was conducted in Lebanon. Sociodemographic characteristics were collected through structured interviews and self-administered questionnaires. The LMDS assessed dietary habits. The associations between diabetes, dyslipidemia, and cardiovascular disease were investigated using stratification analysis. Results: The s ..read more
Visit website
Nutrients, Vol. 16, Pages 2422: Comment on Matsuo et al. Impact of Olfactory Change on Postoperative Body Weight Loss in Patients with Gastric Cancer after Gastrectomy. Nutrients 2024, 16, 851
MDPI » Nutrients
by Sang Yeoup Lee
21h ago
I read with interest the paper by Matsuo et al ..read more
Visit website
Nutrients, Vol. 16, Pages 2424: The Effect of Oral Diet Training in Indwelling Nasogastric Tube Patients with Prolonged Dysphagia
MDPI » Nutrients
by Byung-chan Choi, Sook Joung Lee, Eunseok Choi, Sangjee Lee, Jungsoo Lee
21h ago
Background: Patients with severe dysphagia are usually fed using a nasogastric tube (NGT). Many patients who receive long-term NGT feeding are unable to obtain sufficient nutrients orally immediately after NGT removal. Thus, a transitional period involving oral diet training is required to transition from NGT feeding to exclusive oral feeding. We aimed to investigate the therapeutic effect of oral diet training in indwelling NGT patients with prolonged dysphagia. Methods: A total of 175 patients who were fed using an NGT for more than 4 weeks were enrolled. Their swallowing function was evalua ..read more
Visit website
Nutrients, Vol. 16, Pages 2425: Knowledge of Food–Drug Interactions among Medical University Students
MDPI » Nutrients
by Małgorzata Jelińska, Agnieszka Białek, Małgorzata Czerwonka, Dorota Skrajnowska, Agnieszka Stawarska, Barbara Bobrowska-Korczak
21h ago
Background: Food–drug interactions (FDIs) may alter drug pharmacokinetics and pharmacodynamics, modifying the whole therapy’s effectiveness. Some of them cause the attenuation of drug effects, while others inhibit the medicines’ metabolism resulting, in too high concentrations of the medicine in the body. Thus, some healthcare professionals—doctors, pharmacists or dieticians—should be aware of the possibility of food–drug interactions. This study aimed to assess knowledge of food–drug interactions among students of pharmacy ..read more
Visit website
Nutrients, Vol. 16, Pages 2427: Diagnostic Accuracy of IgA Anti-Transglutaminase Assessed by Chemiluminescence: A Systematic Review and Meta-Analysis
MDPI » Nutrients
by Dorina Pjetraj, Alfredo Pulvirenti, Marco Moretti, Simona Gatti, Giulia Naspi Catassi, Carlo Catassi, Elena Lionetti
21h ago
A new chemiluminescence immunoassay method (CLIA) for detecting IgA anti-transglutaminase (atTG IgA) in celiac disease (CD) has prompted inquiries into its diagnostic performance. We conducted a systematic review and meta-analysis comparing CLIA with traditional enzyme-linked immunosorbent assay (ELISA) and fluorescence enzyme immunoassay (FEIA). We searched PubMed, Medline, and Embase databases up to March 2024. The diagnostic references were intestinal biopsy and ESPGHAN guidelines. We calculated the sensitivity and specificity of atTG IgA assessed by CLIA and the odds ratio (OR) between the ..read more
Visit website
Nutrients, Vol. 16, Pages 2428: Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests
MDPI » Nutrients
by Camila dos Santos Ribeiro, Rosa Harumi Uenishi, Alessandra dos Santos Domingues, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Renata Puppin Zandonadi
21h ago
This systematic review aimed to find the tool that best predicts celiac individuals’ adherence to a gluten-free diet (GFD). The Transparent Reporting of Multivariable Prediction Models for Individual Prognosis or Diagnosis (TRIPOD-SRMA) guideline was used for the construction and collection of data from eight scientific databases (PubMed, EMBASE, LILACS, Web of Science, LIVIVO, SCOPUS, Google Scholar, and Proquest) on 16 November 2023. The inclusion criteria were studies involving individuals with celiac disease (CD) who were over 18 years old and on a GFD for at least six months, us ..read more
Visit website
Nutrients, Vol. 16, Pages 2414: Curcumin Reduces Depression in Obese Patients with Type 2 Diabetes: A Randomized Controlled Trial
MDPI » Nutrients
by Metha Yaikwawong, Laddawan Jansarikit, Siwanon Jirawatnotai, Somlak Chuengsamarn
21h ago
Type 2 diabetes and depression co-occur in a bidirectional manner. Curcumin supplements exhibit antidepressant effects that may mitigate depression by modulating neurotransmitters and reducing inflammatory and oxidative stress pathways. This study aimed to evaluate the efficacy of curcumin in improving depression severity in obese type 2 diabetes patients. The study employed a randomized, double-blind, placebo-controlled trial design with 227 participants. The primary end-point was depression severity assessed using the Patient Health Questionnaire-9. Biomarkers were measured at baseline and a ..read more
Visit website
Nutrients, Vol. 16, Pages 2415: Difference in Body Composition Patterns between Age Groups in Italian Individuals with Overweight and Obesity: When BMI Becomes a Misleading Tool in Nutritional Settings
MDPI » Nutrients
by Antonino De Lorenzo, Leila Itani, Marwan El Ghoch, Paola Gualtieri, Giulia Frank, Glauco Raffaelli, Massimo Pellegrini, Laura Di Renzo
21h ago
Little is known about the changes in body composition (BC) in people with overweight or obesity. The aim of this study was to assess the differences in BC patterns in this population based on gender and age. A total of 2844 Italian adults of mixed gender and a body mass index (BMI) of ≥25 kg/m2 underwent a BC assessment by means of dual-energy X-ray absorptiometry (DXA). The sample was categorized into three age groups: ‘young’ (20–39 years), ‘middle’ (40–59 years), and ‘older’ (60–80 years) adults ..read more
Visit website
Nutrients, Vol. 16, Pages 2416: Ocoxin Oral Solution Triggers DNA Damage and Cell Death in Ovarian Cancer
MDPI » Nutrients
by Sheila Almaraz-Postigo, Eduardo Sanz, Atanasio Pandiella, Elena Díaz-Rodríguez
21h ago
Ovarian cancer is the most fatal of all the reproductive cancers within the female population, mainly due to its late diagnosis that limits surgery and medical treatment. Classically, ovarian cancer therapy has included conventional chemotherapy, and other therapeutic approaches are now being used to treat these patients, but the outcomes of the disease are still poor. Therefore, new strategies are needed to improve life expectancy and life quality of ovarian cancer patients. Considering that, we investigated the effect of the nutritional supplement Ocoxin Oral Solution (OOS) in ovarian cancer ..read more
Visit website

Follow MDPI » Nutrients on FeedSpot

Continue with Google
Continue with Apple
OR