Rheological properties and in vitro digestibility of chicken breast myofibrillar protein containing various psyllium (Plantago ovata) husk concentrations
International Journal of Food Science & Technology
by Ji Seon Choi, Koo Bok Chin
2w ago
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Study on changes of bioactive substances and flavour characteristics during fermentation of jujube vinegar
International Journal of Food Science & Technology
by Shimin Zhao, Fengxian Tang, Yao Zhang, Wenchao Cai, Qin Zhang, Xinxin Zhao, Chunhui Shan
2w ago
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Application of yellow mustard gum‐fenugreek mixed gum in preparation of non‐dairy fat whipping cream
International Journal of Food Science & Technology
by Ruoyan Liu, Xinya Wang, H. Douglas Goff, Steve W. Cui
2w ago
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Effect of long‐chain inulin on the rheological properties, water state, gluten structure, and microstructure of frozen dough
International Journal of Food Science & Technology
by Huainan Peng, Xin Wang, Keying Chen, Chonghui Yue, Libo Wang, Zhouya Bai, Sihai Han, Zijing Zhang, Jinying Guo, Denglin Luo
2w ago
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High prevalence of avian adapted CC5 Staphylococcus aureus isolates in poultry meat in Spain: food chain as vehicle of MRSA and MSSA CC398‐t1451
International Journal of Food Science & Technology
by Paula Eguizábal, Rosa Fernández‐Fernández, Allelen Campaña‐Burguet, Carmen González‐Azcona, Irene Marañón‐Clemente, Carmen Tenorio, Carmen Torres, Carmen Lozano
3w ago
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Magnetic field improves the quality of frozen tilapia fillets by decreasing the ice crystals during freezing process
International Journal of Food Science & Technology
by Peiting Ye, Kaixuan Luo, Aiguo Feng, Dingxiang Zhao, Dongyi Wang, Xiangdong Lin, Zhongyuan Liu
3w ago
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Purification and characterisation of a homogenised protein from Red Deer (Cervus elaphus) abomasum as a potential hyaluronidase inhibitor
International Journal of Food Science & Technology
by Zi Yang, Ahmidin Wali, Amina Arken, Naziermu Dongmulati, Ailin Hu, Yanhua Gao, Abulimiti Yili, HajiAkber Aisa
1M ago
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Investigating the impact of product‐to‐package volume ratio on strawberry quality within modified humidity packaging systems
International Journal of Food Science & Technology
by Qing Zhang, Jiang Yu, Zhen Wang
1M ago
International Journal of Food Science &Technology, Volume 59, Issue 11, Page 8281-8289, November 2024 ..read more
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Issue Information
International Journal of Food Science & Technology
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1M ago
International Journal of Food Science &Technology, Volume 59, Issue 11, Page i-iv, November 2024 ..read more
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The functional attributes of protein hydrolysates from horsegram (Macrotyloma uniflorum)
International Journal of Food Science & Technology
by Vatsala Sharma, Janani Ramesh, Monika Thakur, Sridevi Annapurna Singh
1M ago
International Journal of Food Science &Technology, Volume 59, Issue 11, Page 8204-8213, November 2024 ..read more
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