Aleh Manchuliantsau of Planetarians
Cultured Meat and Future Food Podcast
by Alex Shirazi
1M ago
Join Alex Shirazi and Aleh Manchuliantsau discuss the upcycled plant-based protein products. --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support ..read more
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Paul Shapiro, Author of "Clean Meat" April 2024
Cultured Meat and Future Food Podcast
by Alex Shirazi
2M ago
Purchase the updated edition of Clean Meat on Amazon or anywhere books are sold. Learn more about Paul Shapiro and Clean Meat at www.cleanmeat.com --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support ..read more
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Doug Grant of Atlantic Fish Co.
Cultured Meat and Future Food Podcast
by Alex Shirazi
4M ago
Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem of carbon-intensive, overfished species. Prior to AFC, he co-founded two other startups and covered the alternative protein industry for three years as the host of the "Brave New Meat" podcast, interviewing entrepreneurs, investors, and thought leaders in the space. He has an MBA from Georgetown University focused on entrepreneurship. Prior to the private sector, he served for 10 years as a helicopter pilot in the Navy. --- Support this podcast: http ..read more
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Ali Khademhosseini, Ph.D. of Omeat
Cultured Meat and Future Food Podcast
by Alex Shirazi
8M ago
Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation, out of which Omeat was born. After learning about the environmental impacts of the conventional meat industry, Ali realized that his extensive background in tissue engineering could be applied to develop a process for more sustainably produced cultivated meat. Khademhosseini pivoted his focus to enter the field, developing Omeat’s unique cultivation process poised to redefine the industry. The company has ..read more
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Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)
Cultured Meat and Future Food Podcast
by Alex Shirazi
9M ago
Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for vascular grafts, he became massively inspired by the possibilities of cultured meat, and co-founded Mosa Meat. On this episode we chat about the International Scientific Conference on Cultured Meat (ISCCM). Learn more about the upcoming ISCCM event at www.culturedmeatconference.com --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support ..read more
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Jim Mellon of Agronomics
Cultured Meat and Future Food Podcast
by Alex Shirazi
9M ago
Jim Mellon is an author, entrepreneur and an investor with interests in a number of sectors. He has substantial real estate holdings in Germany and the Isle of Man, as well as holdings in private and public companies through his private investment company Burnbrae Group. After leaving Oxford, where he studied Philosophy, Politics and Economics, he worked in Asia and the United States in two fund management companies. Mr. Mellon is the co-author of five books, all written with a view to identifying emerging thematic trends leading to investment opportunities.  We had a great chat with Jim ..read more
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MJ Kinney and Cameron Semper: Transforming the Future of Proteins
Cultured Meat and Future Food Podcast
by Alex Shirazi
10M ago
Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins.  On this episode, we are excited to host MJ Kinney and Cameron Semper. MJ Kinney is a food scientist and the Founder of FareScience, a consulting company that specializes in next generation food product development. Her specialization in alternative proteins has spanned b2b, b2c, and non-profit sectors, throughout which ..read more
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Ziliang Yang of CellX: Transforming the Future of Proteins
Cultured Meat and Future Food Podcast
by Alex Shirazi
10M ago
Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins.  Ziliang is the Founder and CEO at CellX, a leading cultivated meat startup in China. Over the past 3 years, he has built a team of 40 and raised ~$20 million to bring cultivated meat products to consumers in China and around the world. He was recognized as Forbes Asia and Forbes China 30 under 30 in 2022, and top 50 ent ..read more
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Prince Khaled bin Alwaleed: Transforming the Future of Proteins
Cultured Meat and Future Food Podcast
by Alex Shirazi
11M ago
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins.  Prince Khaled is the founder and Chief Executive Officer of KBW Ventures, and works across several tiers and levels of the business. Highly active in the green technology ecosystem, he often participates in events pertaining to sustainability, climate change, food security, and how food technology and breakthrough research and development promise to alleviate ..read more
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Bernhard Kowatsch: Transforming the Future of Proteins
Cultured Meat and Future Food Podcast
by Alex Shirazi
1y ago
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins.  Bernhard is the Head of the United Nations (UN) World Food Programme (WFP) Innovation Accelerator, which he created in 2015. The Accelerator sources, nurtures and scales start-ups and nonprofits working to achieve Zero Hunger, as well as running accelerator programs for external partners such as the Bill & Melinda Gates Foundation, Humanitarian Grand Challenge ..read more
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