Forbes 30 Under 30 Food & Drink Class of 2024
Tech Bites
by Heritage Radio Network
2M ago
Meet the Forbes 30 Under 30 Food & Drink class of 2024. The annual list identifies and applauds young innovators and entrepreneurs who are redefining the way we eat, drink, and think about food. On this episode of Tech Bites, host Jennifer Leuzzi talks with Forbes Under 30 editors Chloe Sorvino and Kristin Stoller abut the trends and companies on this year's list. Joining the conversation are two of this year’s winners: Blodin Ukella, founder and CEO of Ryl Iced Tea, and Angel Zheng, founder of Moko. Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bit ..read more
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New Year Predictions With RJ Bee HRN’s New ED
Tech Bites
by Heritage Radio Network
4M ago
Following Tech Bites tradition, the last show of the year is a look forward into the next year. What are the trends we’re predicting for 2024? Podcasting and anniversaries. On this episode, Tech Bites host Jennifer Leuzzi talks with RJ Bee, the new Executive Director at Heritage Radio Network about plans for celebrating HRN’s 15th anniversary and Tech Bites 300th show with live events across the country, video upgrades, and musical guests. Photo Courtesy of Tech Bites. Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member! Tech Bites ..read more
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Year in Review: Legislative & Court Victory for App-Based Delivery Drivers
Tech Bites
by Heritage Radio Network
4M ago
Following Tech Bites tradition, the penultimate episode of the year is always a look back. On this episode of Tech Bites, host Jennifer Leuzzi talks about the new minimum wage law for app-based delivery drivers and the recent court victory for drivers with returning guests Ligia Guallpa, executive director of the Worker’s Justice Project (WJP) and Josh Wood, delivery driver and one of the leaders of Los Deliveristas Unidos (LDU), the workers collective driving the change. Photo Courtesy of Tech Bites. Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites ..read more
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Farm.One Grows in Brooklyn
Tech Bites
by Heritage Radio Network
10M ago
We first met Farm.One founder Rob Laing in 2016 on episode 145. Farm.One opened in Tribeca growing rare herbs, edible flowers, micro greens, and other exotic produce year-round for chefs and restaurants, using hydroponics and LED lighting. Episode 240 covers 2020, the global pandemic, and Farm.One’s pivot into delivering freshly-harvested greens to New York subscribers by bike and their move to a larger farm in Brooklyn. On this episode of Tech Bites, host Jennifer Leuzzi talks to Rob Laing, Founder and CRO, and Derek Pitts, Chairman and CEO, about how Farm.One has expanded and evolved into a ..read more
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Pizza Robots & Automatic Baristas
Tech Bites
by Heritage Radio Network
10M ago
Robots, automation and AI are here. On this episode of Tech Bites, host Jennifer Leuzzi talks with former Space-X engineer Benson Tsai, CEO and co-founder of Stellar Pizza (robot-powered pizza trucks), and Stephan von Muehlen CEO and co-founder of Poursteady (automated pour-over coffee machines). Photo Courtesy of @robotsrthebest Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member! Tech Bites is Powered by Simplecast ..read more
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CHEFWISE With Shari Bayer From All in the Industry
Tech Bites
by Heritage Radio Network
11M ago
On this episode of Tech Bites, host Jennifer Leuzzi talks with fellow Heritage Radio Network host Shari Bayer of All in the Industry, about her recently published book CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon Press). It is a book of inspiration, advice, and life lessons from 117 leading chefs around the world. Many have been on Heritage Radio Network, a member-supported radio station with more than one million monthly listeners worldwide. Photo Courtesy of Eric Vitale Photography. Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech ..read more
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Salt & Straw Ice Cream’s Upcycled Food Series With the Spare Food Co
Tech Bites
by Heritage Radio Network
11M ago
I scream, you scream, we all scream to help solve the world's massive food waste problem with ice cream. On this episode of Tech Bites, host Jennifer Leuzzi talks with Tyler Malek, Co-Founder and Head Ice Cream Maker for Salt & Straw Ice Cream, and Jeremy Kaye, Co-Founder of The Spare Food Co, about Salt & Straw’s Upcycled Food Series featuring Lemon Curd & Whey, a tangy gelato infused with upcycled whey. Photo Courtesy of Salt & Straw. Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member! Tech Bites is Powered by Sim ..read more
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Food Truck Tech With Scream Truck and Joule Case
Tech Bites
by Heritage Radio Network
1y ago
I scream, you scream, we all scream for lowering CO2 emissions by 1-billion pounds. On this episode of Tech Bites, host Jennifer Leuzzi talks with VP of Sales of Joule Case and Eric Murphy, CEO and founder of Scream Truck, the on-demand ice cream trucks powered by Joule Case batteries. Photo Courtesy of Scream Truck. Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member! Tech Bites is Powered by Simplecast ..read more
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Food & Drink: Modernist Cuisine Photography with Nathan Myhrvold
Tech Bites
by Heritage Radio Network
1y ago
Go behind-the-scenes of the Modernist Cuisine series with Nathan Myhrvold and his latest book Food & Drink: Modernist Cuisine Photography. Food & Drink looks at the technical aspects of the equipment and process, and the art of portraiture as applied to food. On this episode of Tech Bites, host Jennifer Leuzzi talks with Nathan about the cutting-edge techniques, custom-built cameras, robotics, and digitizers that were used to create the photographs in the series. Hungry for more? Listen to Tech Bites Episode 114 Nathan Myhrvold on Modernist Bread. Photo Courtesy of The Cooking Lab, LLC ..read more
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SCiFi Foods: Lab-Grown Meat Using Crispr
Tech Bites
by Heritage Radio Network
1y ago
How do you build a better burger? At SciFi Foods, they do it in the laboratory, using cutting-edge biology and bioengineering technology, like CRISPR, to cultivate beef cells, then add them to plant-based ingredients. On this episode of Tech Bites, host Jennifer Leuzzi talks with Dr. Kasia Gora, PhD, co-founder ,and CTO of SCiFi Foods about the race to be first to market in cultivated beef with the launch of the SCiFi burger. Photo Courtesy of Jen Garcia. Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member! Tech Bites is Powered by ..read more
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