Momiji Manju, a delightful maple leaf-shaped sweet, is one of Hiroshima’s most iconic treats. Known for its soft dough and sweet fillings, this charming confection is a must-try for anyone visiting Japan. With its rich history, regional variations, and evolving flavors, Momiji Manjyu offers a taste of tradition and creativity that continues to captivate locals […] The post Momiji manju (もみじ饅頭) appeared first on Food in Japan ..read more

Onomichi ramen is a beloved specialty from Japan’s Hiroshima Prefecture, known for its light yet flavorful seafood-based broth, flat noodles, and a signature topping of minced back fat. This unique ramen style has a rich history and a strong connection to the local culture, making it a must-try for food lovers. Dive into the story […] The post Onomichi ramen (尾道ラーメン) appeared first on Food in Japan ..read more

In corporate gatherings, food is more than just a meal; it’s an experience that can foster relationships, spark conversations, and leave a lasting impression on your guests. With its unique combination of flavors, textures, and presentation, Japanese cuisine serves as the perfect culinary cornerstone for such events. Introducing this exquisite cuisine can elevate any corporate […] The post Why Japanese Cuisine is Perfect for Corporate Gatherings appeared first on Food in Japan ..read more

Bariatric-Friendly Japanese Meals offer numerous nutritious options for individuals recovering from surgery. Post-surgical dietary needs require careful meal planning that prioritizes protein and minimizes volume. You might wonder how to enjoy these dishes without compromising your nutritional needs. The good news? Many Japanese recipes can be adapted to fit a bariatric-friendly lifestyle while still delivering […] The post Adapting Japanese Recipes for Bariatric-Friendly Meals: Tips, Substitutions & Portion Control appeared first on Food in Japan ..read more

Kouhaku Namasu are a popular dish that brightens up New Year’s osechi cuisine, but some people may not know its meaning or origin. The vegetables are cut into thin strips and marinated in a sweet and tangy vinegar-based dressing. From here, we will introduce you to the details of red and white pickled vegetables, including […] The post Kouhaku Namasu (紅白なます) appeared first on Food in Japan ..read more

The phenomenon of Japanese food fame is likely to have caught your attention as you scroll through your social media feeds. Meticulously arranged sushi platters, steaming bowls of ramen, and perfectly crafted matcha lattes dominate your screen, garnering thousands of likes and shares. This culinary craze has taken the digital world by storm, transforming Japanese […] The post Exploring the Phenomenon of Japanese Food Social Media Fame appeared first on Food in Japan ..read more

Struggling to figure out if supplements are truly necessary for your health? Or perhaps you’re unsure how to choose the right ones amid a sea of options? Imagine a world where every supplement you take seamlessly fits into your diet, amplifying your energy and wellness.  In countries like Japan, traditional foods are often used to […] The post How to Integrate Supplements into a Balanced Diet? appeared first on Food in Japan ..read more

Kobumaki is a cherished Japanese dish made by delicately wrapping fish in kelp and slow-cooking it in a flavorful broth. . Whether you’re new to Japanese cuisine or a seasoned fan, exploring the story and flavors of kobumaki offers a fascinating glimpse into Japan’s culinary heritage. Read on to discover more about its origins, preparation, […] The post Kobumaki (昆布巻き) appeared first on Food in Japan ..read more

Hamaguri clams hold a special place in Japanese culture, combining culinary appeal with deep symbolic meaning. Known for their sweet, delicate flavor, these clams are a cherished ingredient in traditional dishes, especially during celebrations like New Year’s and weddings. Read on to discover the fascinating history, cultural significance, and delicious ways this remarkable clam is […] The post Hamaguri (蛤) appeared first on Food in Japan ..read more

Kazunoko, or herring roe, is a cherished New Year’s delicacy in Japan with a deep cultural significance. Traditionally included in osechi, the special New Year’s meal, kazunoko has been enjoyed for generations as a symbol of good fortune. Join us as we explore the fascinating history, symbolism, and varieties of this beloved food, and discover […] The post Kazunoko (数の子) appeared first on Food in Japan ..read more