Spicy Pineapple Salsa
Supper in the Suburbs
by Emma
3d ago
This Spicy Pineapple Salsa is the perfect combination of fiery chilli and sweet pineapple. Use it on dishes like tacos and nachos or even with jerk tofu. Get the recipe below. Simple salsa Salsa is one of my favourite dishes to make because it’s so simple but adds a real hit of flavour to whatever you’re serving it with. This recipe is made with just 8 ingredients. They are: Fresh pineapple Cucumber Red pepper Spring onions Green Chillies Coriander Lime juice Salt Should I use fresh or tinned pineapple? It’s important to use fresh ingredients in this recipe. Tinned pineapple is too sweet and ..read more
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Vegan Pad Kra Pao (Thai Basil Tofu)
Supper in the Suburbs
by Emma
1w ago
This Vegan Pad Kra Pao recipe is a Thai basil and tofu stir fry based on a popular dish from Thailand and requires just 10 ingredients. Get the recipe below. What is Pad Kra Pao? Thai cuisine is known for its bold flavours, using aromatic herbs and spices. Pad Kra Pao, a classic Thai dish, is no exception. It’s traditionally made with minced meat (chicken, pork or beef), that is stir fried with Thai basil (also known as holy basil), chilli, garlic, soy sauce, oyster sauce and fish sauce. It is usually served with rice and sometimes a fried egg. Veganising Pad Kra Pao To create a vegan version ..read more
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Pea, Broad Bean and Vegan Goats Cheese Salad
Supper in the Suburbs
by Emma
1w ago
This Pea, Broad Bean and Vegan Goats Cheese Salad is a refreshing summer dish perfect for a light lunch or to be served at a BBQ. Get the recipe below. Summer salads When the weather is hot you just don’t want to be slaving over a hot stove. Forget soups and stews, salads are what we want. Salads can be incredibly boring – limp lettuce, a cherry tomato or two – but they don’t have to be. I hate lettuce with a passion and so I’m forever looking for salad recipes that excite me without being predominantly made up of leaves. This recipe uses broad beans and peas as the base with a light dressing ..read more
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Vegan Courgette and Basil Fritters
Supper in the Suburbs
by Emma
1w ago
These Vegan Courgette and Basil Fritters are soft in the middle and crispy on the outside. They taste delicious with my creamy lemon dip. Get the recipe below. What is a fritter? A fritter is a way of describing something, usually shredded vegetables, that have been battered and then fried. You can get carrot fritters, beetroot fritters and you could consider potato rostis as a type of fritter as well. One of my favourite fritter recipes is this recipe for Vegan Sweetcorn Fritters. I love how the sweetcorn bursts in your mouth! In my opinion fritters are best served with a dip. For my vegan co ..read more
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Vegan Banana and Pecan Muffins
Supper in the Suburbs
by Emma
2w ago
These light and fluffy Vegan Banana and Pecan Muffins are sweet and nutty. They are the perfect mix of soft and crunchy. Get the recipe below. Vegan baking If you’re familiar with this blog you’ll know that I love baking and there are tonnes of recipes for cakes, cookies, pastry, bread and other baked goods on this blog. (I’ve linked to some you may be interested in below). Today I’m sharing a recipe for really simple banana and pecan muffins. They rely on bananas and baking powder to replace eggs and we use soy milk and vegan butter for our fat. They are easy substitutes so you don’t need to ..read more
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Preserved Lemon and Fennel Salad
Supper in the Suburbs
by Emma
3w ago
This Preserved Lemon and Fennel Salad is a bright and zesty salad that is perfect for a summer lunch or BBQ. Get the recipe below. Simple salads When it comes to fresh and vibrant summer salads, there’s nothing quite like the zesty and aromatic combination of preserved lemons and fennel. This salad not only brings a burst of sunshine to your plate but also tantalises your taste buds with a medley of unique flavours. What are preserved lemons? Preserved lemons are a common feature in Moroccan cuisine, where they are often used to add a tangy and salty flavour to dishes. Unlike fresh lemons, pre ..read more
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Vegan Peanut Miso Ramen
Supper in the Suburbs
by Emma
3w ago
This Vegan Peanut Miso Ramen is a creamy bowl of noodles that is packed full of flavour. Get the recipe below. Instant ramen I’m not afraid to admit that I love packets of instant ramen. With the soup stock and toppings already included in the packet they are such a quick and easy meal. You can also pad them out with your own additions. But, after discovering you can buy the noodles without the stock and toppings I’ve found a love of creating my own ramen recipes from scratch. Using plain instant noodles is still a really quick and easy meal to make but much healthier than using the soup stock ..read more
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Vegan Beetroot and Black Bean Burgers
Supper in the Suburbs
by Emma
2M ago
These Vegan Beetroot and Black Bean Burgers are better than store bought! Made with protein rich beans and nutritious veggies they are ideal for those following a plant based diet. Get the recipe below. Plant based burgers I feel as though there are two types of vegan burgers: (1) ultra-processed fake meat burgers; and (2) bean burgers. Bean burgers can be pretty uninspiring but I have added a slightly unusual ingredient to mine which adds extra flavour and a great texture to the end product – beetroot! Why add beetroot? Veggie burgers often call for something to bind them together – like egg ..read more
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Vegan Apple and Rhubarb Strudel
Supper in the Suburbs
by Emma
3M ago
This Vegan Apple and Rhubarb Strudel is a fun twist on a classic Austrian dish. Serve it with vegan ice cream or crème fraîche. Get the recipe below. Vegan pastry recipes Just because you’re vegan doesn’t mean you should miss out on tasty pastry based desserts. The good news is that the pastry used to make a strudel is filo pastry. A type of pastry made from flour, water, oil and white vinegar. Because of this it’s perfect for vegan recipes! I like to use filo to top pies like this Samosa Pie and my Butter Bean and Vegetable Pie but it also works perfectly for strudel – a delicious dessert tha ..read more
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Beetroot Focaccia
Supper in the Suburbs
by Emma
3M ago
This Beetroot Focaccia is sweet, salty and earthy. A delicious way of using the humble root vegetable, beetroot. Get the recipe below. Beetroot recipes I love beetroot. It’s got a wonderful sweet and earthy flavour which I think is delicious. But, I think a lot of people know what to do with it, regardless of whether it comes raw or cooked. Today I’m sharing my recipe for Beetroot Focaccia. It’s my classic focaccia recipe topped with slices of cooked beetroot, thinly sliced red onion, rosemary and lots of flaky sea salt. Once it’s out of the oven I drizzle over plenty of balsamic glaze to fini ..read more
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