Supper in the Suburbs
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Hello and welcome to Supper in the Suburbs and food and lifestyle blog based in North London. I'm Emma. A self confessed junk food vegan who has been blogging cakes, cocktails and other tasty dishes for the last 10 years! Dive in and take a look at some of my favourite, tried and tested recipes.
Supper in the Suburbs
1w ago
These Vegan Beetroot and Black Bean Burgers are better than store bought! Made with protein rich beans and nutritious veggies they are ideal for those following a plant based diet. Get the recipe below.
Plant based burgers
I feel as though there are two types of vegan burgers: (1) ultra-processed fake meat burgers; and (2) bean burgers.
Bean burgers can be pretty uninspiring but I have added a slightly unusual ingredient to mine which adds extra flavour and a great texture to the end product – beetroot!
Why add beetroot?
Veggie burgers often call for something to bind them together – like egg ..read more
Supper in the Suburbs
1w ago
This Vegan Apple and Rhubarb Strudel is a fun twist on a classic Austrian dish. Serve it with vegan ice cream or crème fraîche. Get the recipe below.
Vegan pastry recipes
Just because you’re vegan doesn’t mean you should miss out on tasty pastry based desserts.
The good news is that the pastry used to make a strudel is filo pastry. A type of pastry made from flour, water, oil and white vinegar. Because of this it’s perfect for vegan recipes!
I like to use filo to top pies like this Samosa Pie and my Butter Bean and Vegetable Pie but it also works perfectly for strudel – a delicious dessert tha ..read more
Supper in the Suburbs
2w ago
This Beetroot Focaccia is sweet, salty and earthy. A delicious way of using the humble root vegetable, beetroot. Get the recipe below.
Beetroot recipes
I love beetroot. It’s got a wonderful sweet and earthy flavour which I think is delicious. But, I think a lot of people know what to do with it, regardless of whether it comes raw or cooked.
Today I’m sharing my recipe for Beetroot Focaccia. It’s my classic focaccia recipe topped with slices of cooked beetroot, thinly sliced red onion, rosemary and lots of flaky sea salt. Once it’s out of the oven I drizzle over plenty of balsamic glaze to fini ..read more
Supper in the Suburbs
2w ago
This Vegan “Tuna” and Sweetcorn Sandwich is a delicious lunch recipe made from chickpeas, nori paper and other ingredients to mimic fish. Get the recipe below.
Simple sandwiches
There are some classic sandwich fillings that will last the test of time; ham, cheese, tuna. But sadly none of these are vegan unless you rely on processed meat substitutes.
But, I’ve now got a simple recipe for a Vegan Tuna and Sweetcorn Sandwich recipe to share with you. It’s the perfect way of creating a fishy texture and flavour without relying on processed ingredients.
Vegan fish alternatives
You can mimic fish an ..read more
Supper in the Suburbs
1M ago
This Roasted Broccoli and Chickpea Caesar Salad is a vegan twist on a classic recipe. It’s full of earthy flavours with a distinctive, tangy dressing. Get the recipe below.
Vegan Caesar Salad
The Caesar Salad is a well known dish that can easily be made vegan.
Today I’m sharing with you my twist on the Caesar salad but without using meat substitutes: this is my Roasted Broccoli and Chickpea Caesar Salad.
There’s not a chicken breast or iceberg lettuce wedge in sight!
Instead, it’s made with charred broccoli florets, crispy chickpeas and a dressing made from vegan mayonnaise and flavoured with ..read more
Supper in the Suburbs
1M ago
This Vegan Mini Egg Cheesecake is the perfect showstopping dessert for Easter day. Best of all it is suitable for anyone following a plant based diet. Get the recipe below.
A decadent Easter dessert
You don’t have to go without rich and creamy cheesecake when you turn vegan. With my recipe below you can indulge in a slice or two of vegan cheesecake which mimics the real deal.
I’ve made this particular cheesecake Easter themed by topping it with vegan mini eggs but to be honest you could add a whole range of different toppings. The choice is yours.
How to make a vegan cheesecake
What’s so good ..read more
Supper in the Suburbs
1M ago
These Easter themed Lemon Viennese Whirl Bunnies are a fun, seasonal bake. They are perfect for spring time thanks to their bright, zesty flavour. Get the recipe below.
Easter bunny themed bakes
Would it be Easter if you didn’t have chicks, eggs, bunny rabbits and carrots adorning cakes and other bakes? Easter time really is a fantastic opportunity for getting creative with your baking.
Most people associate Easter with chocolate but I’d argue that bright, zingy lemon is another perfect spring time flavour.
For this recipe I’ve taken the classic Viennese Whirl, flavoured it with lemon juice an ..read more
Supper in the Suburbs
1M ago
My Vegan Indonesian Yellow Curry is full of aromatic spices and vibrant colours. It’s a real celebration of Indonesian cuisine. Get the recipe below.
Indonesian yellow curry made vegan
Today I’m sharing a recipe for a plant based version of a yellow curry originating in Indonesia. It’s a bright, colourful dish that has been influenced by a mix of diverse cultures. Indian, Chinese, European and other cuisines have all played a part in developing this particular yellow curry.
It is an iconic dish in Indonesia, made from a range of spices and aromatics. In my recipe you will find:
Turmeric
Coria ..read more
Supper in the Suburbs
1M ago
These Mushroom and Asparagus Crêpes are the perfect savoury treat. Serve them up as lunch or a light dinner. Add smoked tofu for an extra bacon-like flavour. Get the recipe below.
Vegan crêpes
French crêpes are one of my favourite dishes. They are incredibly versatile and have inspired me to make a whole range of flavours over the years. From sweet to savoury, you call fill and top them with almost anything you like – provided it’s vegan of course!
Traditionally crêpes are made with milk, butter and eggs but using vegan substitutes (such as plant milk, baking powder and vegan butter or margari ..read more
Supper in the Suburbs
1M ago
Vegan Korean Meatballs are tantalising bites made from a blend of spices, textures and aromas that will leave you wanting more. Get the recipe below.
Plant based fusion food
Over the last few years veganism has grown in popularity as people have become more conscious of animal rights, environmental sustainability and health. I became vegan back in 2020 and have been working on creating delicious vegan recipes ever since.
One of my favourite things to do is take the flavours and ingredients from cuisines around the world and to turn them into delicious plant based dishes. Today I’m using Korean ..read more