Make the tastiest Vegan BLT Sandwich with oyster mushroom bacon. It’s fresh, smoky, crunchy, creamy, and even better than a classic BLT! I love how crispy, smoky mushroom bacon complements this sandwich's fresh, juicy tomato slices and lettuce. What really elevates this sandwich to a completely different level is the homemade mayo. All in all, it’s such an easy but delicious sandwich, perfect for a simple summer lunch! Serve it with vegan coleslaw or sweet potato fries for a real treat. [feast_advanced_jump_to] Ingredients The ingredients for a BLT are pretty straightforward, it's all in ..read more

Vegan Oyster Mushroom Bacon is smoky, crispy, and easy to make! Pink oyster mushrooms are the perfect texture for making vegan bacon. Soy sauce and liquid smoke infuse the mushrooms with a savory, smoky flavor, and maple syrup brings a subtle sweetness. Altogether, this crispy mushroom bacon is so good that it is gone almost as quickly as you can make it! My favorite way to use it is to make a vegan BLT sandwich.  It’s also great for a classic breakfast spread alongside tofu scramble and fluffy Bisquick pancakes. [feast_advanced_jump_to] Which Mushroom Makes the Best Bacon? This vega ..read more

Vegan French Toast made with chickpea flour is sweet, crispy, and custardy with a subtle eggy flavor. Make this breakfast classic for your Sunday brunch! With my love for vegan breakfasts, from fluffy eggless Bisquick pancakes to vegan protein waffles, making French toast was the obvious next step! And let me tell you, this recipe will definitely be a regular on my brunch menu!  The French toast turns out beautifully crispy and golden on the outside but delightfully light inside. Its sweetness is perfectly balanced, complemented by a subtle hint of "egginess" from the kala namak and ch ..read more

This vegan Bang Bang Tofu recipe is seriously the best! The combination of the sweet and spicy sauce with crispy air fryer tofu bites cannot be matched. Around this time last year, I became obsessed with bang bang sauce! And my favorite way to enjoy it is to make bang bang tofu. The tofu is subtly spicy and extra crispy from the air fryer, a perfect match for vegan bang bang sauce. I know most people think of bang bang shrimp, but trust me, this tofu recipe is crave-worthy in its own right! Serve it in bowls with some rice, lettuce, and green onions on top and you have a simple but delicious ..read more

This quick and easy Vegan Bang Bang Sauce recipe is sweet, spicy, and super creamy! It’s made with just 4 simple ingredients and adds flavor to any dish! My mom raves about this sweet and spicy sauce from Bonefish Grill, but I’ve never been able to try it. But with this recipe, no one has to miss out because this delicious bang bang sauce is made with vegan tofu mayonnaise! I use this sauce on everything from a simple wrap to salads to tacos and, of course, to make bang bang tofu (or cauliflower). It makes everything better! [feast_advanced_jump_to] Ingredients & Directions You will ne ..read more

Lentil Sloppy Joes are a delicious plant-based and veggie-packed take on a classic sloppy joe. This easy vegan recipe is ready in just 30 minutes and in one pot! This recipe has been a staple of mine for quite some time!  While I’ve tried making sloppy joes with vegan beef crumbles, my favorite version has always been with lentils! These vegan sloppy joes are also packed with onion, garlic, bell pepper, and carrots for a little extra veggie goodness.  And when I’m feeling a little fancy, I like to serve my sloppy joes with a French baguette, vegan coleslaw, and sweet potato fries ..read more

Tofu Scramble is easy to make and a great addition to any breakfast plate. Adding kala namak, makes for an extra “eggy” vegan scrambled egg! I have been a big fan of tofu scrambled eggs because they are so simple and only take 10 minutes to make! They are also an excellent canvas for all your favorite additions, whether that’s avocado toast, mushroom bacon, or lots of veggies. And when I’m feeling extra fancy, these tofu “eggs” are delicious in vegan breakfast tacos and make-ahead breakfast burritos! [feast_advanced_jump_to] Ingredients You will need these simple ingredients to make tofu scr ..read more

Blackened Tofu Tacos drizzled with cilantro lime avocado crema are packed with flavor! These tacos feel extra special and fancy but are ready in 30 minutes from start to finish. If you can't already tell, I'm a fan of tacos! With smoky cauliflower tacos and jackfruit tacos, there are so many creative vegan taco recipes out there. But I had to add one more to my roster! And let me tell you, these vegan tofu tacos are soon to become your new go-to for Taco Tuesday! From the crispy blackened tofu strips to fresh pico de Gallo and vegan avocado crema filled with cilantro lime, these tacos will ..read more

Vegan Avocado Lime Crema is fresh and flavorful. This creamy sauce is guaranteed to take your favorite tacos or burrito bowls up a notch with lots of fresh lime and cilantro. If you love guacamole and vegan sour cream, this easy sauce is made for you! I love this quick and easy recipe because it combines just that along with cilantro lime flavors.  The result is a truly spectacular avocado cream sauce that is vibrant in both taste and appearance. Add it to blackened tofu tacos, drizzle over your favorite salad, or just dip some chickpea tortilla chips into it. No matter what, you’ll wan ..read more

This Blackened Tofu & Coleslaw Sandwich is perfect for a summer barbecue! It is packed with flavor from the spicy tofu steaks and creamy vegan coleslaw. Blackened tofu and homemade vegan coleslaw go together almost too perfectly.  Crispy, slightly spicy tofu balanced by creamy, tangy, slightly sweet coleslaw... this combo is just screaming to be made into a sandwich! And better yet, these easy sandwiches come together in under 30 minutes! They are perfect for a picnic during the summer alongside some fresh fruit and chickpea chips. [feast_advanced_jump_to] Ingredients You will nee ..read more