submitted by /u/Cautious-Minute941 [visit reddit] [comments ..read more

Thank you to the community for helping me when I needed it! submitted by /u/Swagical_Tacos [visit reddit] [comments ..read more

submitted by /u/HereToHaveFun- [visit reddit] [comments ..read more

My first experience with this berries, 9% after first fermentation before bottling and stabilization. Only haskap and sugar in recipe. Sorry for too dark bottles? I swear the wine inside. So, has anyone made wine from haskap? What will I get in the end? submitted by /u/Snoo-63646 [visit reddit] [comments ..read more

As the title says, I've been a home beer for over 15 years but I want to try some wine making using a kit. I have a few questions before I jump in. Going to start off with a cheaper Cru International kit then may try one of the more expensive ones. The instructions say for step 2 to transfer to a carboy. Is this to get the wine off the sediment or to reduce oxidation? I have a pressure fermentor for beer. If I ferment the wine under pressure and no oxygen, can I leave it in the fermentor instead of transferring it to a carboy for step 2? I'd like to keg the wine. If I do need to transfer to ..read more

hi! So i am a total beginner and i really want to get into wine making but I don’t want to have to buy everything separately and i would like to have recipe book made specifically for beginners. So what kit did you start off with or which one do you think is the most helpful? submitted by /u/_cherry-blossom_ [visit reddit] [comments ..read more

So I started making this wine about 6 days ago, using a brewsy bag as a yeast starter. This is my 4th time brewing with brewsy and all previous attempts have been pretty successful. This is the first time I am using half homemade blackberry/blueberry juice and half store bought grape juice. It’s definitely fermenting but it has this strange almost jam-like buildup at the top and it keeps getting into the airlock. I can’t find any information on what this buildup is or if it’s normal with homemade juice wine? I double strained my juice so there weren’t any seeds or pulp in it when I starte ..read more

Anybody know where I can get 10lbs of pasteurize honey to back sweeten a rose? submitted by /u/Vineman420 [visit reddit] [comments ..read more

Here's the sample of the strawberry wine I pulled, It's about a month old, used bentonite. I'm the large carboy, it looked a little cloudy. But it really does clear very well! No worries, hope this eases your mind submitted by /u/Educational-Echo-345 [visit reddit] [comments ..read more

A ..read more