submitted by /u/Express-Whereas-8016 [visit reddit] [comments ..read more

submitted by /u/SNlFFASS [visit reddit] [comments ..read more

Title says it all, I'm going to assume that its just white granulated but just to be sure. The plum tree is small and blackberry plum wine would be great for fall! Thank you submitted by /u/5ur3540t [visit reddit] [comments ..read more

The recipe used 3lbs of frozen strawberry and 1lb 1.7oz white sugar in ~4L of must. Started at 1.055 and ended at 0.990 which makes it around 8%. It was done fermenting at 7 days and I stabilized + sweetened to 1.049 along with some acid blend. Vanilla bean went in 10 days ago and it turned out great! submitted by /u/Baked_Bed [visit reddit] [comments ..read more

So, harvesting our blueberry’s & blackberries. Is there any reason I should not use our masticating juicer to crush it? I understand it’s bad for grapes because the seeds will make it bitter or something, does the same thing apply to either blueberry or blackberry wine? Thanks in advance! submitted by /u/bmack500 [visit reddit] [comments ..read more

I'm trying to remove some of these limbs on this wine bottle tree. I'm having no luck trying to push in the tabs. Is there a trick?? I'm trying with a flathead screwdriver but maybe there's something better? It's too tall to fit where I need it and I never wash 90 bottles at a time, maybe 30 at most. One peg is cracked too on the second lowest limb so i'd love to toss that one. submitted by /u/Lannerific [visit reddit] [comments ..read more

submitted by /u/gogoluke [visit reddit] [comments ..read more

I’m making a blackberry wine. My first SG on day one was 1.100. I tested it today (day 5) and it’s reading at like 1.000 to 0.99 ish. So I took the fruit bag out and racked it into a clear carboy. I tasted it of course and it seems a little sparkling almost?? Is it still fermenting? I put an airlock on it if it is and wanting it to clear up before back sweetening and bottling. It is delicious though so far and dry, but I’m a dry wine gal. So I guess my question is, is it still fermenting, and is it always going to have that sparkling taste? submitted by /u/plantlady23 [visit reddit] [comment ..read more

So I would like to make up to 5 gallons of wine,how big of a vessel would I need,because of the skins? Also where can I get wine grapes,can I go to a vineyard and buy them? submitted by /u/Low-Light-5249 [visit reddit] [comments ..read more

so i saw in youtube someone making wine yeast using just crushed grapes juice and fermenting it in baloon airlock and pour that in some fruit juice to ferment it.....i just started my first wine....i am fermenting crushed grapes with water air lock and im hoping i can use that to ferment another alcohol probably a fruit turned into juice... submitted by /u/Maximum-Evening3904 [visit reddit] [comments ..read more