Food In The Hood
471 FOLLOWERS
In this podcast, Amanda and Ben talk about the science of food, its current practice, education, and future development.
Food In The Hood
10M ago
Amanda and Ben are back with another episode of Food in the Hood! It took 4.5 years for the hosts to get to the topic of nutrition as impacted by processed foods. The hosts discussed how processed foods are engineered to promote consumption, the long-term effects of alternative food ingredients, and the health sacrifice for protecting environment.
The news about consuming microplastics https://edition.cnn.com/2022/10/31/us/microplastic-credit-card-per-week/index.html
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast[at]gmail.com
Subscribe &a ..read more
Food In The Hood
11M ago
Amanda and Ben returned back on air to discuss once again, food packaging! The hosts shared pictures of their groceries and talked about the packages that came with them. The episode then drifted into a discussion about personalization and its impact on food packaging and consumer good innovations. Give it a listen to find out more about the details.
Picture of the groceries
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast[at]gmail.com
Subscribe & Give us a 5-star ..read more
Food In The Hood
1y ago
Amanda and Ben came back on air to discuss food packages. Amanda proposed the triangle rule of food packaging to connect cost, environmental impact, and convenience. The hosts then came up with a food packaging challenge, of which they will follow up in the next episode.
Read about WUR's coffee cup story: https://www.wur.nl/en/about-wur/our-values/sustainable-business-operations/from-coffee-cup..-to-toilet-paper.htm
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast[at]gmail.com
Subscribe & Give us a 5-star ..read more
Food In The Hood
1y ago
Amanda and Ben dedicate the last episode of 2022 to beverages! Amanda shared the beverage trends of ready-to-drink cocktails and her recent conference experience at BevNet Live. The host then turned to ChatGPT and asked the AI to formulate some drinks.
https://www.bevnet.com/
Gamer drinks: https://www.youtube.com/watch?v=wzkl-KfKxwU&ab_channel=ShortCircuit
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast[at]gmail.com
Give us a 5-star ..read more
Food In The Hood
1y ago
In this episode, Amanda and Ben talked about mushrooms from many aspects. They discussed the role of fungi in nature, mushroom in meat analogues, mushroom as adaptogens, and their favorite mushroom dishes!
Fantastic Fungi: https://fantasticfungi.com/
The CRISPR mushroom: https://www.nifa.usda.gov/crispr-mushrooms-coming-soon
Fried enoki: https://www.oetker.com.my/my-en/our-recipes/r/crispy-fried-enoki
香菇脚 (mushroom leg): https://www.douguo.com/cookbook/1485910.html
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast[at]gmail.com
Give us a 5-st ..read more
Food In The Hood
1y ago
Amanda and Ben celebrated the 50th episode milestone! Amanda gave a big update of her career, and the hosts chatted about Amanda's recent tradeshow experience at the IFT Expo. They also discussed the different types of food tradeshows and conferences in the industry.
The Fancy Food Show: https://www.specialtyfood.com/shows-events/winter-fancy-food-show/
The Anuga Food Fair: https://www.anuga.com/
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast@gmail.com
Give us a 5-star ..read more
Food In The Hood
1y ago
Here is the second half of the interview that we featured Abbey the food scientist on FIH! In this episode, Abbey and the hosts discussed differences of post-graduate studying experiences in the Netherlands and the US. They also shared stories and tips about doing research as food science graduate students.
Abbey's YouTube channel:
https://www.youtube.com/c/AbbeytheFoodScientist
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast@gmail.com
Give us a 5-star ..read more
Food In The Hood
1y ago
Amanda and Ben interviewed Abbey the food scientist on the show! Abbey has a food science PhD degree and is an expert on ice cream microstructure. She also runs the "Abbey the food scientist" YouTube channel, which creates informative and educational videos about "food science for everyone". Abbey and the hosts discussed her journey as a YouTuber and how Abbey communicated food science to her everyday viewers. Abbey also shared details about her ice cream preferences, the fascinating Oreo soggy theory, and her recent episode about food crimes.
Abbey's videos:
Food Crimes Part 1: Ca ..read more
Food In The Hood
1y ago
What do soldiers eat during war? Is it really true they get steak at every meal? In our latest podcast episode, Amanda and Ben invited Mike Hufana, a US Army veteran who was deployed to Afghanistan in 2014, to give us the insider’s scope. Be it the power of food in bringing normalcy during the time of war, or the importance of breaking bread across ranks in building camaraderie - Join us to learn more from the perspectives of a war veteran.
At FIH, we advocate for peace and condemn violence and wars. We pray for peace and safety of the people who are currently suffering from wars in the world ..read more
Food In The Hood
1y ago
Following the terrifying news in Ukraine, Amanda and Ben reflected how wars can impact our food systems. In the episode, the hosts talked about food rations, war-time food inventions, and the origin of HACCP.
At FIH, we advocate for peace and condemn violence and wars. We pray for peace and safety of the people who are currently suffering from wars in the world.
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast@gmail.com
Give us a 5-star ..read more