
Foodie Pharmacology Podcast
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Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers, and adventurous taste experimenters out in the world! Join American ethnobotanist, Dr. Cassandra Quave, on this adventure through history, medicine, cuisine, and molecules as we explore the amazing pharmacology..
Foodie Pharmacology Podcast
1w ago
This week on the show, we’re joined by Dr. Matt Bernstein, a psychiatrist specializing in metabolic medicine, to discuss the use of ketogenic diets in improving mental and brain health. Dr. Bernstein shares his personal journey and the transformative results he has seen in his patients, and delves into the science behind ketosis, mitochondrial function, and the role of diet in managing serious mental health conditions like bipolar disorder, schizophrenia, and more. The episode provides a comprehensive overview of how dietary changes can play a pivotal role in brain health and overall wellness ..read more
Foodie Pharmacology Podcast
2M ago
Our guest this week is Hamilton Pevec, ethnomycologist, entrepreneur, and filmmaker who has dedicated his career to advancing medicinal mushroom efficacy and mycological science. Hamilton discusses his work in advancing medicinal mushroom science and shares insights into the Telluride Mushroom Festival, fungal forays, and the incredible health benefits of various mushrooms. Discover how functional mushrooms like Reishi, Chaga, Cordyceps, and Lion's Mane can support your health, the process behind extracting their medicinal properties, and practical tips for responsible mushroom foraging. Inter ..read more
Foodie Pharmacology Podcast
2M ago
Access to clean water is a luxury that many of us take for granted. Without it, the most vulnerable among us—especially children—are at risk of life-threatening diarrheal disease and stunted development due to the cycle of malnutrition and infection. Our guest this week is medical anthropologist, Dr. Rachel Hall Clifford, author of the new book, “Underbelly: Childhood Diarrhea and the Hidden Local Realities of Global Health” available via open access at MIT Press. Rachel shares insights on the challenges of accessing clean water, effective rehydration therapies, and the complex social dynamics ..read more
Foodie Pharmacology Podcast
2M ago
What can the building blocks of our food ingredients tell us about our health and the health of our planet? This week on the show, we discuss the fields of metabolomics and lipidomics with experts Dr. Andres Jaramillo-Botero and Dr. Natalia Vázquez Manjarrez. Andres is the founding Director of the iOMICAS Research Institute, a Rockefeller Foundation PTFI Center of Excellence focused on elucidating and democratizing access to food composition at the molecular level and led since 2018 the international research alliance, ÓMICAS, a multi-omics crop breeding optimization program funded by the Colo ..read more
Foodie Pharmacology Podcast
2M ago
New on the show, we explore the connection between autoimmunity and the diet, examining how the gut microbiome impacts systemic immunity. Our guest this week is Morgan Schneller. She’s a Certified Nutritionist, writer, educator, and founder of Wellbiome, a nutrition consultation practice that prioritizes bio-individual, custom nutrition plans. Morgan provides insights into maintaining gut health, the benefits of fermented foods, and actionable strategies for improving your nutrition. Learn more about Morgan’s work at wellbiomehealth.com or follow her on Instagram at @wellbiome.
#Wellnes ..read more
Foodie Pharmacology Podcast
2M ago
Our world is full of fascinating plants, many with deep-rooted historical and cultural significance. In this episode of Foodie Pharmacology, Dr. Cassandra Quave discusses the significance of ethnobotany with guest, Dr. Sarah Edwards, an ethnobotanist and biodiversity informaticist at the University of Oxford. Edwards is author of a new book, “The Ethnobotanical” (Kew Publishing/ Quercus Book). She shares her journey to becoming an ethnobotanist, from a lucid dream about Australia to working with First Nations communities in the Northern Territory and Cape York Peninsula. The conversation delve ..read more
Foodie Pharmacology Podcast
2M ago
This week on the podcast, we learn more about the exciting initiatives underway on climate action, regenerative agriculture, and food science supported by the Rockefeller Foundation. I speak with Dr. John de la Parra, an ethnobotanist and chemist with expertise in food crops and medicinal plants. John drives programming, grantmaking, performance, and partnership within the Rockefeller Foundation Food Portfolio, including the development of the Periodic Table of Food.
#food #health #agriculture #crops #nutrition ..read more
Foodie Pharmacology Podcast
3M ago
The global beef market is valued at over $400 billion USD, and US consumers eat more beef than any other country in the world. Yet, most consumers know relatively little about livestock handling and the practices bringing cattle from the field to the dinner plate. This week our guest is Dr. Temple Grandin, a leading expert on animal behavior in the livestock industry. Dr. Grandin shares her extensive knowledge on ethical livestock handling, sustainable grazing, and the importance of proper cattle management. The conversation delves into practical advice for managing cattle, from rotational gra ..read more
Foodie Pharmacology Podcast
3M ago
Vegan or meat protein? Does the type of protein we eat matter for muscle gain? This week we investigate how proteins and amino acids (the building blocks of proteins) are processed by our bodies. I speak with nutrition and protein experts Dr. Robert Hall and Dr. Justin Siegel about their research on this topic with the Periodic Table of Food Initiative. We also discuss what a global protein transition to plant-based proteins might do for the health of our planet and our bodies.
This podcast is sponsored by The Periodic Table of Food Initiative in association with the American Heart Assoc ..read more
Foodie Pharmacology Podcast
3M ago
In this Halloween special, we dive into the fascinating world of paranormal cuisine with Amy Bruni, a professional paranormal investigator and author. You may know Amy from the hit TV shows Ghost Hunters and the Travel Channel’s Kindred Spirits! She’s the author of ‘Food to Die For’ and ‘Life with the Afterlife’. From the haunted halls of the Mount Washington Hotel to the infamous Lizzie Borden house, Amy shares eerie tales and historical recipes that are sure to intrigue. Learn about ghostly encounters, historic foodie tidbits, and how food can create a bridge to the past. Tune in for a uniqu ..read more