http://www.veterinaryworld.org/Vol.16/March-2023/2.html Abstract Background and Aim: All serotypes of Salmonella enterica are considered potentially pathogenic. However, the non-typhoidal Salmonella (NTS) serotypes vary considerably in terms of pathogenicity and the severity of infections. Although diverse serotypes of NTS have been reported from tropical seafood, their sources, physiological characteristics, and virulence potentials are not well understood. This study aimed to compare the physiological characteristics of selected serovars of Salmonella fro ..read more

  ABSTRACT Background and Aim: Mexico is the fifth largest producer of mangoes in the world. For the conservation of agro-industrial waste and crop residues, the ensiling technique has shown good results. This study aimed to evaluate the effect of increasing the level of mango silage (86% waste mango and 14% pangola grass hay) in calf diets on in vitro gas production, in situ digestibility, intake, apparent digestibility, and ruminal characteristics. Materials and Methods: The diets contained 0 (T0), 30 (T1), 45 (T2), and 60% (T3) mango silage. The partial (24, 48, and 72 h) a ..read more

Research (Published online: 28-02-2023) 21. The first study on the prevalence of gastrointestinal parasites in owned and sheltered cats in Yangon, Myanmar Babi Kyi Soe, Khin Su Hlaing, Toe Win Naing, Zin Hnin Thaw, and Win Myint Veterinary World, 16(2): 414-420 ABSTRACT Background and Aim: People who used to rear companion animals are healthier than others who do not. Gastrointestinal (GI) helminths are common in cats and serve as reservoirs for zoonotic diseases. However, the prevalence of GI parasites in cats in Myanmar has never been reported. This study aimed to estimate the pr ..read more

Research (Published online: 28-02-2023) 19. Lactic acid bacteria and yeast strains isolated from fermented fish (Budu) identified as candidate ruminant probiotics based on in vitro rumen fermentation characteristics Laily Rinda Ardani, Yetti Marlida, Mardiati Zain, Jamsari Jamsari, and Dilla Mareistia Fassah Veterinary World, 16(2): 395-402 ABSTRACT Background and Aim: Probiotic supplementation can assist with manipulating the rumen microbial ecosystem. Lactic acid bacteria and yeast from fermented fish (Budu) as the indigenous food from West Sumatra, Indonesia, are poten ..read more

Research (Published online: 28-02-2023) 18. Comparison of the efficacy and perioperative pain between vessel sealing and suture ligation for median celiotomy in canine ovariohysterectomy Jutapoln Sunghan, Sareepah Manmoo, Wanna Suriyasathaporn, Witaya Suriyasathaporn, Kanawee Warrit, and Pradipa Kusolphat Veterinary World, 16(2): 386-394 ABSTRACT Background and Aim: Vessel sealing (VS) is used widely in human medicine and veterinary practice during laparoscopic surgery; however, few studies have investigated VS in canine ovariohysterectomy (OHE) using the median celiotomy approach ..read more

Research (Published online: 26-02-2023) 17. Potential protective effects of red grape seed extract in a rat model of malathion-induced neurotoxicity Mohamed Jamal Saadh Veterinary World, 16(2): 380-385 ABSTRACT Background and Aim: Exposure to pesticide mixtures used in agricultural practice poses a grave risk to non-target animals. This study aimed to determine whether red grape seed extract (RGSE, which is 95% bioflavonoids and equal to 12,000 mg of fresh red grape seed, and 150 mg of vitamin C) alleviated the changes in brain-derived neurotrophic factor (BDNF) level, acetylcholin ..read more

Research (Published online: 25-02-2023) 16. Application of botanical products as nutraceutical feed additives for improving poultry health and production Karim El-Sabrout, Ayman Khalifah, and Birendra Mishra Veterinary World, 16(2): 369-379 ABSTRACT Poultry is one of the most consumed sources of animal protein around the world. To meet the global demands for poultry meat and eggs, it is necessary to improve their nutrition to sustain the poultry industry. However, the poultry industry faces several challenges, including feedstuff availability, the banning of antibiotics as growth promot ..read more

Research (Published online: 24-02-2023) 15. Ethnobotanical survey of the traditional antiparasitic use of medicinal plants in humans and animals in Laghouat (Southern Algeria) Fathia Benlarbi, Nora Mimoune, Noureddine Chaachouay, Karim Souttou, Radhwane Saidi, Mohamed Rahmani Mokhtar, Rachid Kaidi, and Mohammed Hocine Benaissa Veterinary World, 16(2): 357-368 ABSTRACT Background and Aim: An ethnobotanical survey was carried out among the inhabitants of the Aflou region of Laghouat (Southern Algeria). This study was considered as a first step toward the identification of new bioacti ..read more

Review (Published online: 22-02-2023) 1. Ecology and epidemiology of Salmonella spp. isolated from the environment and the roles played by wild animals in their maintenance Oladapo Oyedeji Oludairo, Jacob K. P. Kwaga, Junaid Kabir, Paul A. Abdu, Arya Gitanjali, Ann Perrets, Veronica Cibin, Antonia Anna Lettini, and Julius O. Aiyedun International Journal of One Health, 9(1): 1-9 ABSTRACT Salmonella is a ubiquitous organism of public health importance that causes diarrhea and other systemic disease syndromes. The ecology and epidemiology of the organism in addition to the ..read more

Research (Published online: 17-02-2023) 12. Goloba kusi (Hornstedtia scottiana [F. Muell.] K. Schum.) fruit as a feed additive to improve the histological structures and growth performance of broiler D. Blatama, N. Salsabila, and H. T. Saragih Veterinary World, 16(2): 329-340 ABSTRACT Background and Aim: The broiler farming industry in Indonesia has enormous potential, with chicken meat that can be optimized by providing adequate and high-quality feed. However, the main raw material for the feed still relies on imported products, which makes it necessary to produce alternative ..read more