31 Days of Vegan Recap
Rainbow Plant Life
by Nisha
4d ago
Can you believe January is already over?! I can. I mean, winter months move real slowly. BUT, the 31 Days of Vegan Challenge felt like it flew by! And, I wanted to take a moment to express our gratitude for your participation in this challenge! The response was overwhelming and, on behalf of the whole Rainbow Plant Life team, I am so grateful to have so many of you on board with us on this journey. Here are a just a few numbers that capture the scale of your involvement. 16,416 participants who signed up for the 31 days of Vegan Challenge. Y’all rock! 4,340 email submissions received for the ..read more
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Chickpea Curry
Rainbow Plant Life
by Nisha
5d ago
Craving an Indian restaurant-style curry without tons of extra work? Then you’ll love this vegan Chickpea Curry! It’s a creamy, generously-spiced meal with gourmet flavors that comes together in under 1 hour. It has everything you need in a well-balanced, complete meal. Protein and fiber from chickpeas, fat from the coconut milk and tahini, and even leafy greens! The ultra-rich curry sauce and warm spices will pull you in for bowl after bowl.  Table of Contents 1. Why this recipe works 2. Ingredient notes 3. Step-by-step instructions 4. Tips for making this recipe 5. Frequently Asked Que ..read more
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Tofu Stir Fry
Rainbow Plant Life
by Nisha
1w ago
Say hello to this not-so-average Tofu Stir Fry! It’s bursting with incredible flavors, has everything you’d expect from a Chinese restaurant-style stir fry, and is quick and easy to make at home. There are three layers in this vegan stir fry that make it so special: (1) Frozen, then thawed tofu is pan-fried until crispy and chewy, (2) crisp-tender vegetables, and (3) a flavor-rich sauce that makes each bit a little salty, savory, tangy, and a little sweet. It’s flexible, too! Mix up the veggies, swap the tofu for tempeh, or serve it over noodles. There are plenty of ways to make this dish you ..read more
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Beet Hummus
Rainbow Plant Life
by Nisha
3w ago
If you’re looking for fun and flavorful ways to use the canned chickpeas in your pantry, you have to give this Beet Hummus a try! It tastes just as good as it looks, with subtly sweet and earthy notes from roasted beets mixed with a creamy, nutty chickpea-and-tahini base. I’ve been making hummus from scratch for years, and my Amazing Homemade Hummus recipe is a must-try. That said, occasionally, I like to jazz up the flavors with creative add-ins.  That’s where nutrient-dense beets come in. They’re roasted, then blended with classic hummus ingredients, like chickpeas, tahini, and garlic ..read more
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20 Minute High Protein Vegan Meals
Rainbow Plant Life
by Nisha
3w ago
For whatever reason, there are a lot of people who think that it’s impossible to get enough protein on a vegan diet. That eating plants means you can’t build muscle. And to be totally honest, I get it. When I went vegan, I wasn’t sure where my protein would come from. These days, I know better and I’m motivated by a different question: is it possible to make a meal that’s vegan, high in protein, and delicious in just 20 minutes? I’ve concluded the answer is a resounding yes: you can have your gainz and eat well, too. Which is why I’m proud to share these vegan high protein meals that take jus ..read more
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Incredible Vegan Thai Green Curry
Rainbow Plant Life
by Nisha
1M ago
When you’re craving big flavors but not the work that comes with most extravagant dishes, turn to this gourmet Vegan Thai Green Curry. For an easy 45-minute weeknight dinner, make this green curry with store-bought curry paste (and a few choice extras to amp up the flavor). Or, for the best possible curry, make this with my Homemade Thai Green Curry Paste. A thoughtful blend of Thai aromatics and herbs, green curry paste, and silky-smooth coconut milk bring bold and fragrant flavors that will make your taste buds dance, while a mix of tofu and vegetables make this a complete dinner.  Tab ..read more
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Homemade Thai Green Curry Paste
Rainbow Plant Life
by Nisha
1M ago
If you’ve ever wanted to make a world class, authentic-tasting Thai green curry at home, this Thai Green Curry Paste recipe is a must-make! It’s loaded with fragrant Thai herbs and aromatics like lemongrass, galangal, and Thai green chiles, and is packed with seriously amazing savory and spicy flavor. We tested this recipe with a variety of tools and spice levels so you can make it using the tools you have at home and tailor the spiciness of your final curry. Plus, it has a great shelf life, so you can whip up a gourmet Vegan Thai Green Curry whenever the mood strikes!  Table of Contents ..read more
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Seriously the Best Marinated Tofu
Rainbow Plant Life
by Nisha
1M ago
This Marinated Tofu recipe transforms tofu from a watery blob into an addictive treat. Spongy on the inside and crispy on the outside, the tofu cubes are marinated in a sensational East Asian marinade before being baked to perfection. The two elements in this recipe—the tofu and marinade—both have their perks. Frozen and thawed tofu is spongy, chewy, and has a crave-worthy crispy crunch without any excess fryer oil. The marinade, with its blend of savory, sweet, nutty, and warm flavors, soaks into the tofu cubes in as little as 30 minutes. The best part is you can pair this marinated tofu wit ..read more
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31 Days of Vegan Challenge
Rainbow Plant Life
by Nisha
1M ago
Introducing the Rainbow Plant Life 31 Days of Vegan Challenge! As the new year begins, interest in plant-based cooking skyrockets. Soooo many people are looking for wholesome and delicious vegan meal ideas to kick off the year on the right foot. To celebrate and help you on your journey, we’ve created the 31 Days of Vegan Challenge. What is the 31 Days of Vegan Challenge?  Every day in January, we’ll be sharing a vegan recipe with anyone who signs up for the challenge. Each recipe is a fan favorite (4.9 star rating or better!) and 100% vegan. To make things even more fun, we’re giving aw ..read more
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Vegan Chocolate Mousse
Rainbow Plant Life
by Nisha
1M ago
Get your decadence on with this impossibly rich and silky smooth Vegan Chocolate Mousse! Its creamy yet light-as-air texture is going to make your friends and family wonder how you did it. Spoiler alert: it’s an easy recipe made with a short list of simple ingredients. The only way to make this low-stress dessert even better is with a dollop of raspberry compote on top. This citrusy and tart companion is the perfect complement to the rich sweetness of chocolate and dates in the mousse. If you’ve tried my luxe Vegan Hot Chocolate, then you’re sure to fall for this sultry chocolate mousse. It’s ..read more
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