MOONG DAL HALWA
Jagruti's Cooking Odyssey
by Hayley
2y ago
This rich and sweet Indian dessert, Moong Dal Halwa or Moong Dal Ka Halwa needs to be on your list of Diwali recipes to make. This classic and melt in your mouth mithai recipe is made with split green gram lentils (yellow moong dal), ghee, sugar, topped with nuts and is made and served especially for festivals and weddings. Read more » http://www.blogger.com/rearrange?blogID=811589635516064114&action=editWidget&sectionId=sidebar&widgetType=null&widgetId=AdSense1 ..read more
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SAVOURY SEMOLINA WAFFLES WITH PUMPKIN
Jagruti's Cooking Odyssey
by Hayley
2y ago
Savoury waffles made with semolina are crispy perfection. Ideal for a healthy breakfast or brunch, these eggless waffles are packed with pumpkin and mixed vegetables. They easily come together in 30 minutes and it is a great freezer-friendly recipe too. Unpack your waffle maker! Read more » http://www.blogger.com/rearrange?blogID=811589635516064114&action=editWidget&sectionId=sidebar&widgetType=null&widgetId=AdSense1 ..read more
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GUJARATI MAGAS - MAGAJ RECIPE
Jagruti's Cooking Odyssey
by Hayley
2y ago
Magas or Magaj is a very popular authentic Gujarati sweet or mithai made during Diwali. This melt in your mouth fudge is made with roasted gram/chickpea flour, ghee and sugar. This delicious mixture can also be rolled into small balls to make Magas ladoo. Why not also try Stuffed Magas Ladoo for an exciting twist! You just need 3 main ingredients to make this gluten-free Indian dessert. Here's a fully fool-proof recipe for perfect Magas that you'll keep making again and again! Read more » http://www.blogger.com/rearrange?blogID=811589635516064114&action=editWidget&sectio ..read more
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PUMPKIN KALAKAND/KADDU KALAKAND
Jagruti's Cooking Odyssey
by Hayley
2y ago
Pumpkin Kalakand is an exotic take on the traditional Indian sweet kalakand recipe. Kalakand, often known as qalaqand, or mishri mawa, is prepared with paneer and milk solids or khoya and is served during Indian festivities such as Diwali, Holi and Navratri.  Read more » http://www.blogger.com/rearrange?blogID=811589635516064114&action=editWidget&sectionId=sidebar&widgetType=null&widgetId=AdSense1 ..read more
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BAJRA METHI DHEBRA
Jagruti's Cooking Odyssey
by Hayley
2y ago
Also known as Bajra Methi Na Thepla, Gujarati Methi Na Dhebra, Bajri Methi Dhebra breakfast recipe. This recipe is pan fried Bajra Methi Na dhebra. This authentic Kathiyawadi recipe containes sweetness and garlic in the recipe. Do not get confused by calling this recipe Gujarati methi thepla as these are little different. Read more » http://www.blogger.com/rearrange?blogID=811589635516064114&action=editWidget&sectionId=sidebar&widgetType=null&widgetId=AdSense1 ..read more
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METHI MAKAI NA VADA
Jagruti's Cooking Odyssey
by Hayley
2y ago
Makai na Vada is a delicious Gujarati tea time snack similar to Bajri na Vada. These Methi Makai Vada, which can also be called Methi Makai na dhebra, are made with maize flour and fresh fenugreek leaves. Learn how to make perfect puffed up Gujarati dhebra for Sheetla Satam and Kali Chaudas. Read more » http://www.blogger.com/rearrange?blogID=811589635516064114&action=editWidget&sectionId=sidebar&widgetType=null&widgetId=AdSense1 ..read more
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POTATO AND PEANUT FARALI BHAJI
Jagruti's Cooking Odyssey
by Hayley
2y ago
Easy Gujarati style Vrat wale aloo peanut ki sabzi is made with vegan & gluten-free ingredients. This farali bateta is made with boiled potatoes, basic spices and topped with crunchy roasted peanuts. These spicy peanut potatoes require only basic skills and are ready in 30 minutes! Keep this peanut potato stir fry recipe in your Vrat Ka Khana menu! Read more » http://www.blogger.com/rearrange?blogID=811589635516064114&action=editWidget&sectionId=sidebar&widgetType=null&widgetId=AdSense1 ..read more
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HOW TO MAKE BOONDI SUGAR FREE
Jagruti's Cooking Odyssey
by Hayley
2y ago
Originally, sweet boondi or Meethi Boondi is made by deep-frying small balls created from light gram flour (besan) batter. They are then immersed in a sugar syrup. These pearls are often offered in temples as prashad or shaped to make boondi ladoo. We have made our boondi sugar free and healthy by using 100% natural sweetener, stevia.  Learn how to make this healthier and sugar-free boondi with our step by step video tutorial. Read more » http://www.blogger.com/rearrange?blogID=811589635516064114&action=editWidget&sectionId=sidebar&widgetType=null&widgetId=AdSense1 ..read more
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VEGAN CORNISH PASTY RECIPE - AIR FRYER VEGETABLE HAND PIES
Jagruti's Cooking Odyssey
by Hayley
2y ago
For fall and winter, we have our vegan spin on the Classic Cornish Pasty. The flakiest and buttery vegan pastry encases chunky root vegetables and a savoury thyme gravy. We have air-fried these plant-based cornish pasties (or hand pies) to achieve perfectly cooked golden pastry with a tender filling of pumpkin, sweet potato, mushroom, and root vegetables. Read more » http://www.blogger.com/rearrange?blogID=811589635516064114&action=editWidget&sectionId=sidebar&widgetType=null&widgetId=AdSense1 ..read more
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INDIAN MASALA CHIPS/FRIES
Jagruti's Cooking Odyssey
by Hayley
2y ago
Are you looking for the best recipe for masala chips? Just dig in into these when you crave a delicious snack that is easy to make and full of flavor too. Not only is this vegan recipe straightforward, easy, and quick but will leave you satiated. With this restaurant recipe for masala chips, you can prepare an Indian eatery style meal that can be prepared in your own comfort whilst at home.  Make, share and enjoy these Masala fries with friends and family, that can be made in just a few easy steps. (step by steps included) Read more » http://www.blogger.com/rearrange?blogID=81158963551 ..read more
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