On today's Celiac Project Podcast: To conclude their special Celiac Awareness Month podcasts, Mike and Cam sit down with Dr. Marty Linseisen. Marty has the unique point of view of being a doctor whose celiac disease diagnosis directly coincided with finishing medical school. He shares his dramatic story of diagnosis, which included many missteps along the way. Marty's own celiac journey has made him passionate about raising awareness, busting myths, and helping advocate for the celiac community. Listen here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for ..read more

Probiotics are important for our health and immune system. Learn how to get all you need for good health. Hosted on Acast. See acast.com/privacy for more information ..read more

Hosted on Acast. See acast.com/privacy for more information ..read more

On today's Facebook Fallacy Friday, Woks and high heat "killing" gluten are debunked. Want your Gluten Free News delivered to your Inbox? Subscribe to our newsletter community: http://eepurl.com/bZkRw1 Hosted on Acast. See acast.com/privacy for more information ..read more

On today's Celiac Project Podcast: Mike and Cam welcome dentist and oral health educator, Melissa Ing. Melissa is passionate about raising awareness about celiac disease within the dental community. She is at the forefront of dental research and education, and talks to us about her efforts to bridge the gap between the medical and dental health professionals as it relates to celiac disease. Melissa shares some of her tips about how to make sure you are approaching your dental health in the best ways possible.  Listen to the full episode here: https://celiacprojectpodcast.libsyn.com Hos ..read more

Amy Burkhart, MD RD shares six important reasons to get a celiac disease test before putting yourself or your child on a gluten-free diet. As she states so well: "The test is simple and inexpensive. The cost of not testing is much greater." You can read the full article here: https://theceliacmd.com/six-reasons-to-test-for-celiac-disease-before-starting-a-gluten-free-diet/ Hosted on Acast. See acast.com/privacy for more information ..read more

The University of Chicago Celiac Center is hosting a live webinar: Spotlight on Males with Celiac. Join Michael Frolichstein and Cam Weiner of the Celiac Project for a virtual event on Monday, May 22nd at 7:30 pm ET. Learn the answers to common questions posed by men with celiac disease. Register here: https://uchicago.zoom.us/meeting/register/tJcqcO-vqDstGNXkI57ZJBRp9TaDHSEaAhhK#/registration Hosted on Acast. See acast.com/privacy for more information ..read more

We are doubling down with the pizza and beer theme on this giveaway this Celiac Awareness Month! GF Jules partnered with Ghost Fish Brewery and Words with Boards so you can try your hand at making pizza from scratch and make it look beautiful! What’s this giveaway include? ?gfJules pizza lovers kit which includes 3 gfJules award-winning Gluten Free Pizza Crust Mixes, gfJules Pizza Making ebook and a Pizza Crisper Pan ? two (4 packs) one (6 pack) of Ghostfish fish ? Laser engraved Gluten Free Words with Boards Pizza Peel ***approximate value of prize pack is $275*** Winner will be chosen on May ..read more

On today's Celiac Project Podcast: A native of India and currently studying abroad in the UK, celiac advocate, Annika Dhariwal, has been working to raise awareness about celiac disease in India. Diagnosed as a child, Annika created her own website, Gluten Free Jio, finding countless ways to help raise awareness and support the celiac community. Annika's story and message are truly inspiring--she is a great asset to the celiac and gluten free community! Listen to the full episode here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for more information ..read more

New Bill Would Require Products to Disclose Gluten-Containing Grains on Labels if passed, manufacturers would be required to disclose all gluten-containing grains in a product.C urrently, wheat is the only gluten-containing grain that is required to be disclosed on food and beverage labels. If the legislation passes, barley and rye ingredients would also need to be listed. Because barley and rye ingredients may be included in ingredients such as malt, yeast, and flavorings, but not always, people with celiac disease and other gluten-related disorders may be at a loss to know if they can safely ..read more