I learned and perfected this easy recipe for Creamy Lemon and Parmesan Risotto during my time at culinary school in Paris. If this is your first time making risotto, I’ll give you all the important tips! Table of Content Ingredients and Alternatives How to Make a Creamy Lemon Parmesan Risotto Géraldine’s Tips Serving Suggestion More Italian recipes FAQs: Creamy Lemon and Parmesan Risotto Recipe card  For a long time, I avoided risotto, a dish I found bland and boring, until I learned the technique for cooking a classic risotto to perfection during my training ..read more

These roasted zucchinis served with a healthy aioli dip and fresh mint have become one of my summer classics. It’s a simple recipe, ready in less than 30 minutes, that makes a nice and fresh addition to any table. Table of Content Ingredients and Alternatives Roast the Zucchinis Prepare the Healthy Aioli Serve with Mint and Parsley FAQ: Roasted Zucchini with Aioli and Mint Recipe Card This recipe for roasted zucchinis with aioli and mint is perfect as an appetizer or side dish – I usually serve them on a large plate to share. Perfect for summer barbecues! Ingredients and Alternatives Roast ..read more

This is probably the recipe I make the most often in my air fryer: spicy air fryer roasted potatoes. It’s just the perfect side dish, that pleases everyone! Table of content Ingredients and alternatives How to make air fryer potatoes? Géraldine’s tips FAQ : Spicy Air Fryer Roasted Potatoes Recipe card Air-fried potatoes are a healthier alternative to traditional French fries or deep-fried potatoes, as much less oil is used. Compared with baking, potatoes are crisper and don’t blacken as quickly. For a full meal, you can serve these spicy potatoes with whipped feta and fresh herbs on top. T ..read more

If there’s one recipe that’s a hit at every dinner party, it’s my spicy roasted potatoes with whipped feta. And what’s more, it’s a super easy recipe, ready in less than 30 minutes!  Table of Content Ingredients and Alternatives Roasting the Potatoes (2 methods) Preparing the Whipped Feta Dip How to Serve these Roasted Potatoes with Whipped Feta More potato recipes FAQ : Spicy Roasted Potatoes with Whipped Feta Recipe card The thing I love about this dish is the contrast between the creamy whipped feta and the delicious crispy potatoes, and above all, I add fresh herbs on top to give ..read more

A delicious lemon cake recipe or cake au citron in French that’s super moist and fluffy at the same time. There’s an important secret step I received from a French pastry chef that I’m going to share with you! Table of Content Ingredients and alternatives How to make a moist lemon loaf (with photos) Géraldine’s Tips More Cake Recipes FAQ : Moist Lemon Loaf Cake Recipe card For me, this is the best lemon loaf recipe to obtain the perfect balance of texture and an intense lemony flavor. The secret: I soak the cake in a homemade lemon syrup after baking. A tip from French a pastry chef to get ..read more

Be careful, this recipe is addictive! This white bean and tomato stew with spinach is ready in less than 30 minutes and is guaranteed to be a hit! Table of content Ingredients and alternative How to make a white bean and tomato stew (with photos) More Vegetarian Dinner Recipes FAQ: White Bean and Tomato Stew Recipe card If you loved my Creamy White Bean Soup (more than 1.8 million views on social media), you will love this easy white bean stew. This stew has become my go-to recipe for a quick and healthy meal. Plus, it’s great to heat up, so you can make a big batch and freeze it for later ..read more

Here are all my tips for making these delicious savoury herb and parmesan cookies. They’re incredibly easy to make and pair wonderfully with a glass of white wine or champagne.  Table of Content Ingredients and Alternatives How to make these Herb and Parmesan Savory Cookies Géraldine’s tips More appetizer recipes Recipe Card I highly recommend making a double batch, as they’re wonderful not only as an appetizer, but also as a side dish to soup or salad, or as the perfect daytime snack. I’ll show you how to freeze them below, so you can always have a supply of these tasty savoury short ..read more

After trying several recipes, I found the perfect combination of vegetables in this Green Shakshuka recipe with leeks, zucchini, kale and spinach which gives a creamy texture, a good amount of spice and harmonizes wonderfully with the runny egg yolk and feta cheese. Table of Content What is a Shakshuka? Ingredients: Tips and Alternatives How to make a Green Shakshula More healthy breakfast recipes FAQ: Green Shakshuka Recipe card What is a Shakshuka? Shakshuka has its roots in the Middle East and North Africa. Similar versions of the dish can be found in Algeria, Libya, Morocco, Tunisia, E ..read more

What I love about this kale and lentil salad with avocado is how quick it is to prepare and, above all, how full of good fats and vitamins it is. Perfect for New Year’s resolutions! Table of Content Ingredients: Tips and Alternatives How to Make this Kale and Lentil Salad Géraldine’s Tips More Kale Recipes Frequently Asked Questions (FAQ) Ingredients: Tips and Alternatives This simple recipe for kale and lentil salad with avocado has just a handful of healthy ingredients. Let me give you some tips and ideas for substitutions. Lentils: I like to use small black beluga lentils. You ca ..read more

This celeriac soup recipe is so easy to make, but thanks to my secret ingredient, you get a silky soup while highlighting the delicate flavor of celery root. Table of content Ingredients and alternatives How to prepare a celeriac? How to make a celeriac soup? Géraldine Tips More healthy soups  FAQ: Creamy Celeriac Soup Recipe card In winter, I often serve this creamy celeriac soup as a main meal topped with crispy bacon as well as toasted breadcrumbs. Both are a great addition to the celeriac root, which tastes quite mild when cooked compared to other root vegetables. Ingredients and ..read more