Looking for a healthy, original dish that’s quick to prepare? I’ve got a great recipe for Fish En Papillote with Orange Marmalade! The combination of fish with the sweetness of marmalade, on a bed of melting fennel, might just surprise you, even if you’re hesitating about sweet and sour. Ingredients for the Fish En Papillote... Fish En Papillote with Orange Marmalade ..read more

This Homemade Chicken and Vegetable Noodle Soup is ideal for warming up in winter or regaining your strength. A classic that’s comforting, nourishing and full of flavor. The homemade broth makes all the difference: healthier and more fragrant. Ingredients for this Chicken and Vegetable Noodle Soup For the chicken broth I really recommend making your... Homemade Chicken and Vegetable Noodle Soup ..read more

Making chicken broth from scratch is easier than you think! With just a whole chicken or some chicken legs, a few aromatics, and a large pot, you can create a rich, flavorful homemade broth. I learned the best tips in culinary school, and now I’m excited to share them with you! Essential ingredients To make... Homemade Chicken Broth ..read more

When I say “Paris”, you probably think of the Eiffel Tower, the Louvre… but did you know that once a year, the capital becomes the world’s biggest farmers’ market? It’s one of my favorite events in Paris, and I’d like to share a few anecdotes with you in this article! The Agricultural Show in a... Paris International Agricultural Show: visit the world’s largest farmers’ market ..read more

If you’re looking for a quick and tasty recipe for an aperitif with friends or a convivial starter, this recipe for Baked Feta with Chickpeas and Chorizo is perfect! It’s ultra-simple and quick to prepare, and always a hit at the table. Ingredients Here’s what you need to make this delicious recipe. You’ll find the... Baked Feta with Chickpeas and Chorizo ..read more

Cauliflower au gratin, a comforting classic! But rather than pre-boiling it as in the classic version, I prefer to roast it in the oven. With a creamy béchamel sauce and grated cheese on top, it’s a real treat. If you’ve never tried it, you’ll love this recipe for Roasted Cauliflower au Gratin! Ingredients for a... Roasted Cauliflower au Gratin ..read more

Tart tatin lovers beware! This Leek Tarte Tatin is pur delight: tender, caramelized leeks with honey and thyme, all nestled atop a crisp, buttery shortcrust pastry. Incredibly easy to make, it shines as a starter, a main course, or even a sophisticated appetizer. The ingredients You won’t need many ingredients to make this leek tarte... Leek Tarte Tatin ..read more

French Split Pea Soup, also known as Potage Saint-Germain, is a classic French dish that is all too often forgotten. Yet it’s simple to make, healthy and super-comforting for winter! Ingredients for this French Split Pea Soup Here are the main ingredients for this split pea soup. You’ll find the exact quantities in the recipe... French Split Pea Soup (Potage Saint-Germain ..read more

Crispy bacon baked in the oven is the perfect upgrade to any dish! Whether sprinkled over soup, tossed into a salad, or layered in a sandwich, it’s irresistibly delicious – without the messy stovetop splatters! How to use Crispy Bacon in Oven? I promise: once you’ve tried it, you won’t be able to live without... Crispy Bacon in the Oven ..read more

Herbes de Provence are a staple of French cuisine. Instead of buying a pre-made blend, why not make your own? I’ll show you how to create your own homemade Herbes de Provence! What are Herbes de Provence? Herbes de Provence is a blend of dried herbs that originates from the Provence region of southeastern France.... Herbes de Provence Recipe ..read more