90. High Tea: Dana Cowin
On The Pass
by Gabriel Ornelas
6d ago
On this episode of the High Tea series, Gabriel Ornelas sits down with Dana Cowin, New York-based food-obsessed journalist and former Editor-in-Chief of Food & Wine.   Dana is an award-winning editor, author, podcast host, TEDx speaker and facilitator who creates change through food, gathering, conversation and community.    She believes in the power of food to bring joy, connection and transformation and is doing all of this with her new platform, Progressive Hedonist. A Progressive Hedonist is a person whose sense of enjoyment is amplified when their actions also help heal ..read more
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89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC
On The Pass
by Gabriel Ornelas
1w ago
Step into a world where every hotel feels like a scene from a captivating movie, with you as the supporting cast member. Join us as we delve into the visionary minds behind Ash NYC, a trailblazing design firm and hotelier known for crafting unforgettable experiences in the boutique hospitality realm.   Meet Ari Heckman, the Co-founder and CEO, and Xavier Donnelly, the Creative Director, leading Ash NYC. Their portfolio boasts iconic projects like the enchanting Hotel Peter & Paul in New Orleans, the stylish Dean in Providence, Rhode Island, the alluring Siren in Detroit, and the forth ..read more
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88. High Tea: Mike Traud
On The Pass
by Gabriel Ornelas
1w ago
On This episode of the High Tea series, Gabriel Ornelas sits down with Mike Traud, Philadelphia-based lawyer-turned-chef-turned-university instructor and Founder and Executive Director of The Chef Conference.   Mike founded The Chef conference in 2013 in partnership with Drexel University. It has evolved to become its own entity still lead by the vision and leadership of Mike.   The Chef Conference is set to kick off in Philadelphia from April 12th - 15th, serving up opportunities for both hospitality professionals and food lovers to eat, drink and share their passion for the culinar ..read more
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87. High Tea: Marian Cheng
On The Pass
by Gabriel Ornelas
2w ago
On This episode of the High Tea series, Gabriel Ornelas sits down with Marian Cheng, New York-based restaurateur and food and travel enthusiast.   Marian is the Co-founder of Mimi Cheng’s along with her sister Hannah. Over the last decade they have become a celebrated New York staple, beloved for their casual counter service restaurants serving fresh heritage Taiwanese dumplings and creative monthly specials and collaborations.    Mimi Cheng’s has locations in East Village, Upper West Side and Brooklyn. Marian has been featured in Forbes 30 Under 30 and Zagat 30 Under 30 among m ..read more
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86. Alberto Landgraf: Where Talent Meets Perseverance
On The Pass
by Gabriel Ornelas
3w ago
Brazil stands out as one of the world's most diverse countries, deeply influenced by global cultures. Its rich tapestry of art, music, dance, architecture, and, notably, cuisine has left a lasting mark on the global stage. Within this vibrant landscape emerges a new wave of Brazilian creatives, eager to showcase the nation's present while honoring its storied past.   Among these individuals is Chef Alberto Landgraf, a luminary in the culinary world with accolades like Two Michelin stars and recognition in the prestigious World's 50 Best Restaurants list for Oteque in Rio De Janeiro, Brazi ..read more
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85. High Tea: Dana Beninati
On The Pass
by Gabriel Ornelas
1M ago
On This episode of the High Tea series, Gabriel Ornelas sits down with Dana Beninati, New York-based chef, instructor, writer and third level sommelier.   Dana has traveled the world cooking and competing in different kitchens and holds an M.B.A. in management and hospitality from Cornell University. She spent 6 years at The Food Network as their supervising culinary director and is an instructor at Sommelier Society of America, a judge for StarChef’s SommSlam and serves on the board of the Food Education Fund. She’s been featured in Better Homes & Gardens, Forbes, HGTV, and the Wall ..read more
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83. Kanchan Koya: Culinary Medicine Of Spices
On The Pass
by Gabriel Ornelas
1M ago
If you've been a long-time listener to our podcast, you're aware of the strong connection between flavor and nutrient density. Episodes such as Dan Barber's delve deep into this correlation, underscoring the significance of quality ingredients and our interconnectedness with the environment and one another.   Our upcoming guest, Kanchan Koya, is dedicated to helping us lead healthier, more vibrant lives. With a background as a chef and nutrition coach trained at the Institute of Integrative Nutrition, she's also the author of "Spice Spice Baby," hosts the Radical Vitality podcast, and hol ..read more
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81. High Tea: Jean Trinh
On The Pass
by Gabriel Ornelas
1M ago
On This episode of the High Tea series, Gabriel Ornelas sits down with Jean Trinh, reporter who writes about food and culture based in Los Angeles.   Jean is deeply passionate about and specializes in uncovering stories that look into the communities, cultures, people, and history behind food. She’s been published in outlets like Los Angeles Times, New York Times, Food & Wine, Bon Appétit, The Washington Post, Eater, and WIRED.   In this episode, we discuss: ☑️Passion, survival and resilience  ☑️Continue to uplift voices who don’t usually get access to media ☑️Cali Tardka ..read more
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80. Hot Spot: Pietro Brembilla of Sogno Toscano
On The Pass
by Gabriel Ornelas
1M ago
Imagine a picturesque Italian countryside stretching from the coast, adorned with vineyards cascading down hillsides, lush with cypress trees, and iconic architecture evoking a simpler era, all the while, wild birds gracefully dance through the air. It's the epitome of a dream, isn't it? Well, it's more than just a dream—it's the essence of Tuscany, the inspiration behind our next guest's journey.   On this episode of the Hot Spot series, Gabriel Ornelas sits down with Pietro Brembilla, the Co-founder and CEO of Sogno Toscano, which translates to "Tuscan Dream." Sogno Toscano is a premier ..read more
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79. High Tea: Victoire Loup
On The Pass
by Gabriel Ornelas
2M ago
On This episode of the High Tea series, Gabriel Ornelas sits down with Victoire Loup, food critic, culinary consultant and cookbook author based between Los Angeles and Paris.   Victoire writes for the Michelin Guide and Le Fooding, a print and digital guide to discover the best of France and has also appeared as a guest judge on several TV shows. She’s been featured in the LA Times, Bon Appetit, Vogue, and Vanity Fair for her expertise in food and Since 2020, she’s published six cookbooks.   In this episode, we discuss: ☑️Expanding dry January  ☑️Non-alcoholic pairing at Kato R ..read more
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