..read more

Visit Fiji if you want terrific blue pristine beaches, relaxation, warm hospitality and cocktails, and sun. When we booked this holiday the only countries open to Australians were Fiji, Europe, and the USA. We wanted to travel to Bali this year but since Bali wasn’t open when we booked this trip we decided to lock in Fiji, because we have never travelled to Fiji and we heard really great things about Fiji. And I am so glad I did. Fiji was pure happiness and felt like home. And that’s their slogan Welcome home!!! And honestly, from the moment you land that’s what you will feel. why you should v ..read more

Sri Lankan Fish curry is one of the staple curries in Sri Lanka. It is delicious, not very spicy and can be enjoyed with almost anything. Sri Lankan fish curry is made with coconut milk and has a deep rich flavour. There are two types of fish curries that we make in Sri Lanka. One is called “Kirata” and “Mirisata” Kirata means it’s the yellowish fish curry that is not spicy. ” Mirisata” means spicy and has a reddish tone to the colour. Both are delicious but when I think about morning breakfast with string hoppers and pol sambol, I would instantly go for “Malu kirata” because it just pairs so ..read more

  Slow cooked lamb shoulder recipe is a recipe that should be on anyone’s list because it is easy to make, less effort is required, the oven will do its thing and cook a succulent lamb roast and all you have to do is just wait. Slow-cooked lamb shoulder has a caramelised exterior and succulent and moist meat. The lamb roast and pan gravy is delicious and definitely, a must-try recipe of mine.  Slow-cooked lamb shoulder in Oven The temperature of slow-cooked lamb shoulder that it is cooked is very important to have a good flavour and texture. Lamb shoulder can be cooked with a few dif ..read more

Mung Kavum recipe is one of the easiest recipes to make and no avurudu table is complete without mung kavum on the table. It is crispy on the outside with the batter and gooey and soft on the inside. mung kavum Recipe As a kid growing up I never liked mung kavum, I always opted for the kokis or the konde kavum because they are delicious!!!!! but when I started trialling all the mung kavum recipe versions, I just got obsessed over it. Honestly, when they are made freshly they taste so good, you obviously can keep them for about 1 week, but nothing beats when it freshly comes out of the oil. Mun ..read more

Location: 470 Little Lonsdale St, Melbourne VIC 3000 Budget : $50 Website: https://www.instagram.com/hongkongbanjum_mel/?hl=en Stars: 5/5 Korean Celebrity chef jong-won paik has launched his oddly noodle brand down under with the first paik’s noodle Australian outpost now open in Melbourne. Paik’s noodle Melbourne features nine dishes that meet neatly in the middle between fermented Korean flavours and more traditional Chinese style stir fry. We tried all the signature dishes in Paik’s Noodle Bar Melbourne : Sweet and sour pork Black bean sauce noodles Spicy seafood noodle soup Sti ..read more

   The steak and mushroom sauce recipe is a very classic dish but it’s rather a forgotten dish in today’s world. But I am here to remind you that this is one of the best combos to have at home or a steakhouse. trust me once you try this recipe, you will have this over and over again. Steak and Mushroom sauce Recipe Working in France I was so used to eating steak just with jus ( Basically it’s a beef broth reduction) it taste so good but requires so much time and effort. But when I came to Australia and worked in pubs and steakhouses I realized there are 4 main sauces that you can ord ..read more

Easy french toast recipe is a must-have recipe. This is the kind of breakfast that you would get up and crave every Sunday morning with a nice cuppa. This is the only and best french toast recipe you will need and trust me you will be having this every weekend. is french toast french? Who invented french toast? Would you believe it if I told you this is definitely not french hahahahhah although the name suggests? of course there are versions of french toast in so many countries and the French have a version called pain perdu but this was actually an invention of  Joseph French and he wa ..read more

..read more

Easy Spaghetti Bolognese recipe is my everyday go-to recipe on a mid-week dinner menu. It is bold, extra punchy, and has a total depth of flavor. I use this recipe on anything. I eat it with rice, on top of lettuce, in salads haha haha I know I am weird but what can you do, it’s so easy to make it and tasty too. spaghetti bolognese recipe from scratch Making spaghetti bolognese from scratch is simple and requires less effort. People often use spaghetti bolognese and spaghetti bolognese interchangeably and both seem to be correct. As a chef who worked in a 5-star hotel, spaghetti bolognese was ..read more