Ingredients 2 Cups All Purpose Flour 1 Teaspoon Baking soda 1/2 Teaspoon Salt 1 Cup Soy Milk 1 Tablespoon White Vinegar Directions Combine the Soy Milk with the white vinegar and set aside. Pre-heat skillet on Med-Low In a bowl, add the flour, baking soda and salt and mix thoroughly. When the pan feels hot, pour the milk mixture to the center of the dry ingredients Using a knife, cut the mixture until it comes together as a dough ball. With floured hands, place dough ball on a floured surface and press down evenly to about 1/2" thick. Cut into 8 or 6 wedges. Lightly Flour pan and cook wedges ..read more

Ingredients Oven-ready Lasagna Noodles Tomato Sauce Nafsika Mozzarella (available on our site) Beyond Meat Ground Beef (available on our site) Your choice of vegetables, diced Oregano Basil Garlic Cloves Salt Pepper Directions Cook Beyond Meat ground beef in fry pan with spices. Sauté diced vegetables in fry pan and combine with cooked Beyond meat. 3. Grease Lasagna pan and layer with tomato sauce. 4. Line the bottom of the pan with lasagna noodles and once again cover in tomato sauce. 5 Spread a layer of the cooked vegetables down and sprinkle with a layer of mozzarella. 6. Cover with ano ..read more

Ingredients 1 package of Middleton's Seitan Ribs (Available on our website) 3 Vegan sub bun 1 Red Pepper, sliced 1 Yellow Pepper, sliced 1 Spanish Onion, sliced 2 Garlic cloves, minced Salt & Pepper, to taste Vegan Mozzarella Vegan BBQ sauce Directions Sauté peppers and onion in pan with garlic until onions are translucent and garlic turns golden brown. Add salt and pepper to taste. 3. Pan fry ribs on both side until golden brown. Cut lengthwise and sear inside cut. 4. Slice sub bun in half and add ribs, BBQ sauce and onion & peppers mixture. Top with vegan mozzarella and place ..read more

Ingredients 1 Pack Beyond Meat Ground 1 Tbsp. Wheat Gluten 1 tsp. Vegan Parmesan 1/4 Cup Nutritional Yeast 1/4 Cup Italian Bread crumbs 1Tbsp. Oregano 1Tbsp. Garlic Powder 1Tbsp. Parsley 1 Can Tomato Sauce Directions 1. Heat Skillet with a coating of olive oil 2. Add all ingredients into a single bowl and mix thoroughly. 3. Form mixture into balls and place into skillet. 4. Turn and fry to ensure exterior of meatball has been evenly seared 5. Pour sauce on top of seared meatballs. 6. Serve with pasta ..read more

INGREDIENTS 2 cups of Kings Beefless Tenders or 2 Gardein Chickn Breasts sliced (Available on our website) 1 onion, quartered 2 cloves of garlic, minced 1 bell pepper, diced Yeung's Curry powder mix (Available on our website) *You my be creative and use any other veggies you desire DIRECTIONS 1. Pan fry the double happiness/Gardein Chickn until it starts to get crispy. Add garlic and fry for a few more minutes. 2. Add veggies and cook until veggies are softened 3. Prepare curry sauce according to package and add to pan. Simmer until the sauce thickens. 4. Serve with rice or fries ..read more

The look and texture of these are remarkably similar to the real thing, its almost hard to believe its not. These shrimp may be cooked in a variety of methods, we have tried baking, sautéing, pan frying and found they may be substituted for shrimp in mostly any recipe. Some main dishes we have tried with success are stir-fry, pasta with a white wine sauce, and yellow curry to name a few. Hands down, our favorite appetizer is Vegan Breaded Coconut Shrimp! Very simple to prepare. Vegan Coconut Shrimp Ingredients Kings Vegan Shrimp ( available on our website) 1 box GoldenFry Batter mix ( availa ..read more

These make a delightful starter or can be served as a main course. Here are our cooking recommendations. Soy Wings: May be prepared in an over at 350F until crispy on the outside Cooked in an air-fryer until crispy You can either eat them as is, or may coat them with you favorite sauce. Our favorite Buffalo Sauce for wings (Courtesy of www.theedgyveg.com/) Ingredients ⅔ cup hot pepper sauce ½ cup cold vegan butter 1½ tablespoons white vinegar 1 tbsp paprika ¼ tsp vegan Worcestershire sauce ¼ tsp cayenne pepper ⅛ tsp garlic powder saltto taste Instructions Place the hot sauce, vegan butter ..read more

Product Used: Kings Vegetarian Beefless Tenders Ingredients Souvlaki 1 Cup Beefless Tenders 2 cloves garlic, minced 1 small onion, sliced 1/2 teaspoon salt 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 lemon zest olive oil, for sautéing 1 tomato sliced 1/2 cucumber sliced 1 Pkg Vegan Gyros Tzatziki Sauce 1 Large Cucumber, (peeled and shredded) 1/2 Cup Vegan Plain Yogurt 1/2 Cup Vegan Sour Cream 2 Tablespoons Olive Oil 2 Tablespoons Lemon Juice, (freshly squeezed) 1 Large Garlic Clove, (1 teaspoon, minced) 1/4 Cup Dill, (fresh, finely chopped) Steps In a large non-sticking pan heat up the oil. Ad ..read more

A ..read more

A ..read more