
Dish with this chick
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Covers the latest and interesting articles on food, travel, and recipes.
Dish with this chick
6M ago
Made an Earthy and Healthy salad! It’s halfway through Summer, and now I want to start eating healthier. ??♀️ Grilled chicken ? Red cabbage ? Mix greens ? Green peppers ? Alfalfa sprouts ? Cucumbers ? Tomatoes ? White potatoes ? Pepitas seeds ? Half a lime juice, blue cheese dressing, and salt and pepper ..read more
Dish with this chick
7M ago
God specializes in people that are broken. Life seems unfair to people who have been born into families that have dysfunctions. And, although some of those dysfunctions can be severe, (because, I believe every family has some sort of issue). Unfortunately, some people will continue in dysfunction due to the learnt behavior of what happened to them growing up. And, the dysfunction just continues into the next generation.
But, how are we able to overcome the pain of abuse. One word comes to my mind. Jesus. Bad circumstances can lead people to deeper understanding of who God is. We can pick up ou ..read more
Dish with this chick
7M ago
I hate helpless, hopeless, and weak minded people. I’m not saying people shouldn’t be kind to people. Because, in actuality that’s what we were put on earth for. I’m saying that I hate it when people play the victim.
I hate women that feel like all their problems will be solved, if they just had a man in their life. Then wonder where the abuse comes from, because they never took the time out to know who, and what type of person you’ve just allowed into your space.
I hate it when people con the system, and spew lies to make their point. I hate it when people use people, as if people are propert ..read more
Dish with this chick
7M ago
So! If you’re like me, and live in a big city! Getting to a backyard for a barbecue is hardly not in your immediate plans. However! You can bring the backyard to your kitchen, with a simple grill pan, vegetables and a flank steak!
The preparation for this tasty grub is so easy, and quite frankly grilling is not just for Summer, and it’s done right in your kitchen! This dish is so scrumptious, that you’ll want to make it all year round.
Ingredients:
ANY VEGETABLE YOU WANT TO GRILL
ANY KIND OF STEAK YOU WANT TO GRILL
Salt and pepper to taste
Marinade for the Steak
Garlic powder
Onion powder
Ore ..read more
Dish with this chick
7M ago
I made sweet potato fries and turkey burgers with mozzarella, red onions, and cucumbers. Inside the burger I put green onions and chop fresh parsley ..read more
Dish with this chick
7M ago
Had a craving for my Mother’s peach cobbler! Although My Mom has passed, her desserts will always live on through me. My vivid memories of her, was watching her cook as a kid. And, peach cobbler was definitely one of the desserts I witnessed my mom make. And, probably participated in help making.
I suppose I’m just reflecting my precious time that I had on this earth with her. However, my Momma’s food was always the one thing I needed to feel blessed! Especially, when life brought me down. I’m always yearning for that feeling of home, because my Mom made being home, a secure and loving place ..read more
Dish with this chick
7M ago
So! If you’re like me, and live in a big city! Getting to a backyard for a barbecue is hardly not in your immediate plans. However! You can bring the backyard to your kitchen, with a simple grill pan, vegetables and a flank steak!
The preparation for this tasty grub is so easy, and quite frankly grilling is not just for Summer, and it’s done right in your kitchen! This dish is so scrumptious, that you’ll want to make it all year round.
Ingredients:
ANY VEGETABLE YOU WANT TO GRILL
ANY KIND OF STEAK YOU WANT TO GRILL
Salt and pepper to taste
Marinade for the Steak
Garlic powder
Onion powder
Ore ..read more
Dish with this chick
7M ago
I have to admit, I never liked banana pudding growing up as a kid. Even now being an adult, when I would go to parties, events etc., and if banana pudding was being served for desert, I’d always pass. However, going to culinary school, my pallet was developed to taste! Whether the foods looked appetizing or not. The lesson was to put all flavors in perspective. Basically, that means making a dish, and remembering flavors that I’ve come across to add to a dish, mixing or matching, combining with what taste great together, or not.
During this pandemic, my nice neighbor (again) was kind enough to ..read more
Dish with this chick
7M ago
View Near Boulders Beach
Well! The travel is back on. I love exploring the world, and Africa was on my list. Yes! It took almost a day to get there, and yes that long flight wasn’t easy. However, I was not disappointed.
Cape Town is full of beautiful people, food, culture, and mountains! I was always in awe of the sceneries, and landscapes. Capturing the beauty on pictures cannot compare to what the eye beholds.
Me!
I spent 10 days in Cape Town, which was not long enough. I felt so welcomed by the people, and for me, I needed to touch the “Motherland”.
I experienced tastings of African food, m ..read more
Dish with this chick
7M ago
Funny that this dish is the first real cooking I’ve done, since being home from South Africa two weeks ago.
Maybe I am just an all American girl???
This dish is easy, yet it’s made in components. So it’s a little time consuming. The sauce, the sausages, grating the cheese. Cutting vegetables. And, the dough! (Which takes two hours to rise).
Ingredients for the dough:
1 and 1/2 cups warm water
1 Tablespoon active dry or instant yeast
1 Tablespoon honey
2 Tablespoons extra virgin olive oil, plus extra for pan and brushing dough
1 teaspoon salt
3 and 1/4 cups whole wheat flour (spoon & ..read more