
Bon Appétit Foodcast
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The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world's best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter...
Bon Appétit Foodcast
6d ago
It may be Valentine's Day, but this year, Chris, Jesse, and Kendra are turning their attention to the gentle art of cooking for yourself and only yourself. They'll tackle listener questions about stocking your fridge for one and gathering up the motivation to feed yourself day after day - and share how they eat when their partners or kids are out of town.
Recipes Mentioned:
Chocolate Chipless Cookies
Winter Squash and Kale Pasta with Pecan BreadcrumbsMinestrone Soup with Acorn SquashRoasted Squash Vampiro Tacos with Cucumber SalsaLarb with Cabbage CupsNapa Cabbage and Cucumber SlawCheesy Roas ..read more
Bon Appétit Foodcast
1w ago
Shilpa and Jesse are hosting a pizza party — an Incredibly Good Cheese Pizza party, that is. Join the Bake Club co-hosts as they nerd out about breadmaking, reveal Jesse's secret pizzaiolo past, and gab with BA Deputy Food Editor Hana Asbrink, this recipe's #1 fan.
You can find instructions for joining the club at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com.
Learn about your ad choices: dovetail.prx.org/ad-choices ..read more
Bon Appétit Foodcast
2w ago
Like many of us, Jenn is experiencing leftover fatigue. So Kendra and Chris introduce her to the lifechanging art of nextovers.
Recipes Featured:
Beer-Braised Carnitas
Buttery Tomato and Cinnamon-Spiced Rice
Chicken Tinga Tostadas with Bacony Black Beans
Learn about your ad choices: dovetail.prx.org/ad-choices ..read more
Bon Appétit Foodcast
3w ago
The weather is cold and the produce selection in the grocery store is smaller, but that's no reason to despair! Chris, Jesse, and Shilpa have the recipe for winter cooking optimism—and the answers to listener questions about homemade broth, frozen veggies, and more.
Recipes Featured:
Incredibly Good Cheese Pizza
Rice Cooker Risotto
Chicken Thighs with Spiced Couscous and Carrots
Ruffled Mushroom Pot Pie
Sheet-Pan Salmon with Rice Cakes and Kimchi
Shortcut Baked Rigatoni with Spicy Italian Sausage
Spiced Chickpea and Spinach Pockets
Pork and Tomatillo Udon
Spanish Shrimp and Rice with Saffron ..read more
Bon Appétit Foodcast
1M ago
Mara is expecting her first child, and she wants to plan ahead, stocking her freezer with nourishing, delicious meals that she and her partner can enjoy in the first few weeks of life with their little one. So Chris taps Hana Asbrink, one of the brains behind Bon Appetit's column The Fourth Trimester, to help Mara fill the freezer before the baby arrives.
Recipes Featured:
Spinach Lasagna with Ricotta
Baked Mushroom Rice Porridge
Cozy & Quick White Chicken Chili
Learn about your ad choices: dovetail.prx.org/ad-choices ..read more
Bon Appétit Foodcast
1M ago
Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results.
Every month, Shilpa and Jesse will be walking through the Bake Club recipe, answering listener questions, and admiring bake clubbers' results. And this month, we're tackling Jesse's Chocolate Olive Oil Cake, which has a tender crumb and the most swoosh-able chocolate ganache frosting around.
You can find instructions for joining the Instagram ..read more
Bon Appétit Foodcast
1M ago
Kathryn is a mom of four hoping to start a delicious new Christmas morning tradition. So Chris and Shilpa Uskokovic team up to help Kathryn with the makeahead breakfast of her family's dreams.
Recipes:
Breakfast Crunchwrap for a Crowd
Cowboy Breakfast Casserole with Sausage and Spinach
Biscuits and Gravy
Plus: Hash Brown Breakfast Casserole
Learn about your ad choices: dovetail.prx.org/ad-choices ..read more
Bon Appétit Foodcast
2M ago
Brad has a vision of a Christmas morning with kids opening presents and adults sipping coffee and enjoying a delicious panettone, the Italian holiday sweet bread. But as he's learned over 3 years of fallen loaves, panettone is not an easy product to bake. So Chris calls on Roy Shvartzapel, who's dedicated the better part of the last 20 years to learning about and producing the loaves, to help Brad improve his process and embrace the wild panettone journey.
The recipe Brad used for his panettone comes from the cookbook A Good Bake.
Learn about your ad choices: dovetail.prx.org/ad-choices ..read more
Bon Appétit Foodcast
2M ago
Chris, Kendra, and Jesse gather round to answer questions about all things holiday dining, "Crimbo Limbo," and whether this is the year that cookies will finally break Jesse.
Recipes featured:
Apple-Cranberry Tarte TatinActually Perfect Pie CrustChocolate Mousse for a PartyPeppermint Bark CookiesPomegranate-Glazed Shortbread WedgesPistacharoosChocolate-Tahini Slice-and-Bake CookiesFive-Spice Crackle CookiesGolden Hour CocktailLipstick MemoryCranberry-Maple MuleBrisket BourguignonBoozy BraisingDark and Stormy Braised Pot RoastOrange-Wine-Braised Chicken ThighsTiramisu Snowball CookiesBaklava S ..read more
Bon Appétit Foodcast
2M ago
Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results.
Every month on the podcast, Shilpa and Jesse will be walking through the Bake Club recipe, answering listener questions, and admiring bake clubbers' results. And we're kicking things off with the first Bake Club recipe: Caramel Apple Monkey Bread, a steppy-but-worth-it bake with a tender crumb, sweet-tart apple cider caramel, and perfectly ste ..read more