The Restaurant Surgeon Podcast
5 FOLLOWERS
This is a program for restaurant owners who want to increase their personal time, make more profit, and fix issues in their restaurants. Restaurant owners are facing a crisis for survival. We have the tools to assist and help restaurants survive. Sometimes you need a doctor when you're not feeling well, but sometimes it's bad enough to need a surgeon. If your restaurant needs a..
The Restaurant Surgeon Podcast
10M ago
In this episode we get into some real detail to help the local restauranteur take advantage of using Take-Out. We then start a two part series on menu design and development. Now is a good time to really learn and get into perfecting the most important marketing item you have. - Your Menu!! We talk about using the right "Restaurant Words", Menu Placement, and menu design. We talk about costing out your menu and how to make better profits ..read more
The Restaurant Surgeon Podcast
10M ago
COVID-19 is crushing the Restaurant Industry. Already 3% of restaurants have closed for good, with the National Restaurant Association predicting that number to reach 11% in only a few more weeks. What can we do as operators to fight through this crisis? The Restaurant Surgeon Podcast discusses these topics in an informative and interesting conversation. Hosted by Ken Dudek, the Restaurant Surgeon Chuck Villafranca guides operators through this crisis with over 60 years of combined Restaurant experience, listen to the Restaurant Surgeon Podcast ..read more
The Restaurant Surgeon Podcast
10M ago
The Cover-19 virus has reeked havoc on the restaurant industry. What do we need to do now to start to recover operations? The restaurant surgeon will guide you ..read more
The Restaurant Surgeon Podcast
3y ago
In this episode we get into some real detail to help the local restauranteur take advantage of using Take-Out. We then start a two part series on menu design and development. Now is a good time to really learn and get into perfecting the most important marketing item you have. - Your Menu!! We talk about using the right "Restaurant Words", Menu Placement, and menu design. We talk about costing out your menu and how to make better profits ..read more
The Restaurant Surgeon Podcast
3y ago
COVID-19 is crushing the Restaurant Industry. Already 3% of restaurants have closed for good, with the National Restaurant Association predicting that number to reach 11% in only a few more weeks. What can we do as operators to fight through this crisis? The Restaurant Surgeon Podcast discusses these topics in an informative and interesting conversation. Hosted by Ken Dudek, the Restaurant Surgeon Chuck Villafranca guides operators through this crisis with over 60 years of combined Restaurant experience, listen to the Restaurant Surgeon Podcast ..read more
The Restaurant Surgeon Podcast
3y ago
The Cover-19 virus has reeked havoc on the restaurant industry. What do we need to do now to start to recover operations? The restaurant surgeon will guide you ..read more